More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
Now Open A New Pizza In Town March 15, 2013 Mai Pham Tucked away towards the back of a nondescript strip center near Memorial City Mall, Reginelli’s Pizzeria, just open since last …
Table Talk Today’s Table Talk June 17, 2011 Teresa Byrne-Dodge Two of our favorite folks, both actively involved in our recent Toque 5 dinner series, have left their restaurant jobs. …
Now Open A Snapshot of Kitchen 713 December 28, 2016 Mai Pham When I heard that Kitchen 713 was closing its old location in East Downtown to find a bigger, better location, I …
Recipes Wine Four Picks For Your Wine-Loving Valentine February 09, 2017 Robin Barr Sussman Chocolate may melt their heart, but wine is always divine on Valentine’s Day. Especially when packaged in romantic Italian bottles …
Table Talk Table Talk | Spring 2017 March 16, 2017 My Table Staff A large excerpt of Table Talk, below, is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
More Bites Dining Out For Life: Support AIDS Foundation Houston and Stone Soup Food Pantry April 25, 2017 My Table Staff Skip your home-cooked meals this Thursday, April 27, and instead dine out at local restaurants and support AIDS Foundation Houston‘s …
More Bites Let’s Talk Balkan: Cafe Adel June 07, 2017 Sarah Bronson Inside the modest-sized restaurant called Cafe Adel, calm yellow walls contrast reddish-brown paneling and handsome tile, and upbeat music plays …
More Bites Wine and Dine Your Face Off This Weekend With Zombies and LoireFest July 28, 2017 Taylor Byrne Dodge Wanna get weird? When I first read the details about the collaborative Flesh and Bone brunch hosted by chefs Lyle Bento …
Restaurant News What’s Going to Happen to the Oysters? October 10, 2017 Taylor Byrne Dodge This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016. …
Now Open El Real March 28, 2011 Nikki Metzgar As a person who lives and eats in Houston, I already have a relationship with a number of Tex-Mex restaurants. …
More Bites Fixated On Prix-Fixe July 07, 2011 Mai Pham Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch …
Now Open Noteworthy Opening: Convivio September 30, 2011 Teresa Byrne-Dodge Close to trendy-hot Washington Avenue – but not too close – Convivio has taken over the very red space that …
Now Open Roost January 06, 2012 Jodie Eisenhardt I was rooting for Roost well before it opened, though I didn’t know what to expect beyond the “affordable farm-to-table” …
More Bites “Postcards” from Paris April 24, 2012 Phaedra Cook Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of …
Interviews 5 Nosy Questions for Levi Goode August 23, 2012 Taylor Byrne Dodge Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and …
Table Talk A New King In The Kitchen November 09, 2012 Jodie Eisenhardt Houston foodies know and love chef Jonathan Jones mostly from his work at Max’s Wine Dive (where several of his …
Now Open First Look at Coltivare January 28, 2014 Rebecca Wright I first met Morgan Weber (left in photo), one of the co-owners of Coltivare, at Urban Harvest’s Saturday morning farmers’ …
Now Open A Snapshot of Biskit Junkie June 07, 2016 Melody Yip Biskit Junkie may look like a quiet little rustic house on the outside. But inside, platters of hot biscuits are …
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