Behind The Bar Cocktail Recipes Spirits Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends March 28, 2018 Taylor Byrne Dodge Unless you’re regularly sipping on absinthe, you may believe that the spirit is illegal in the United States. It’s not. …
Now Open What’s Up at Down House January 10, 2012 Mai Pham Within minutes of walking into Down House, the bar-restaurant-living room concept on Yale Street in The Heights, I told my …
Table Talk Table Talk: April 27, 2012 April 26, 2012 Teresa Byrne-Dodge Earlier this week I stopped in for lunch at the brand-new L’Olivier, the eponymous French restaurant from chef Olivier Ciesielski. …
More Bites Dolce Done Right August 31, 2012 Amber Ambrose So, here’s the thing about Cafe Dolce Gelato: It’s in The Galleria. Yes, it’s inconvenient to get to if you’re …
More Bites The Bird Is The Word November 16, 2012 Jodie Eisenhardt Not planning to cook on Thanksgiving? Here are a slew of Houston-area restaurants offering fabulous menus for the holiday, plus …
Interviews A Conversation with Anne Willan: Part 2 February 11, 2014 Dragana Harris Last Friday, you read Part 1 of Dragana Arežina Harris’s conversation with Anne Willan, a James Beard Foundation Award winner, well-known …
Cocktail Recipes Wine Mix Up This Medal-Winning Sangria June 24, 2016 Teresa Byrne-Dodge A week ago Monday, on June 13, 11 local bartenders participated in the Fifth Annual Sangria Throwdown, held in The …
Interviews Getting Nosy with Denver Nicks October 11, 2016 My Table Staff Texans just love hot sauce. Tabasco? In our baby formula. Sriracha? Why, we sip it to cool off on a …
Now Open A Snapshot of Borgo Food Station June 17, 2016 My Table Staff For some of us, sitting down to a nice restaurant lunch is a perk of the job. But for folks who work on …
Interviews Recipes Nosy Questions for Jessica Dupuy February 09, 2016 Teresa Byrne-Dodge Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House, …
More Bites Our City’s Super Gyros October 02, 2015 Hannah Miller In honor of the 49th Annual Original Greek Festival (which kicked off yesterday and continues through Sunday), I made it my …
Extra Servings The Rain Poem July 07, 2015 Micki McClelland (Editors’ Note: In light of the recent multiple storms and flooding we thought a blast-from-the-past story about how the rain …
Table Talk Wine The Breakdown: Sugar Land Wine & Food Affair April 02, 2015 winnerwebsites The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8. …
Now Open A Snapshot of Amalfi December 19, 2014 Teresa Byrne-Dodge When it comes to the food and drink of Italy’s Amalfi coast, chef Giancarlo Ferrara (photo below) is an expert: …
Cocktail Recipes Spirits Gin Spin July 24, 2014 Rebecca Wright Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin’ Juniper (pages 45 to 48) is all …
Now Open First Look at Killen’s Texas Barbecue March 11, 2014 Rebecca Wright Located just across the street from Ronnie Killen’s old high school and housed inside the Pearland ISD’s one-time administrative building …
More Bites Thowdowns and That Sweet Stuff October 22, 2013 Jodie Eisenhardt The downtown Urban Harvest Farmers’ Market is back now that cooler temperatures are here. The market springs up every Wednesday in …
Recipes Spirits Coppa | Signature Recipes Revealed June 14, 2013 My Table Staff This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi …
Extra Servings Seeking Fungi March 08, 2013 Darla Guillen When you sit down to your meal of locally grown leafy greens and fresh Gulf oysters, you might not consider …
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