Behind The Bar Cocktail Recipes Spirits Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends March 28, 2018 Taylor Byrne Dodge Unless you’re regularly sipping on absinthe, you may believe that the spirit is illegal in the United States. It’s not. …
Interviews Recipes Nosy Questions for Jessica Dupuy February 09, 2016 Teresa Byrne-Dodge Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House, …
More Bites Our City’s Super Gyros October 02, 2015 Hannah Miller In honor of the 49th Annual Original Greek Festival (which kicked off yesterday and continues through Sunday), I made it my …
Extra Servings The Rain Poem July 07, 2015 Micki McClelland (Editors’ Note: In light of the recent multiple storms and flooding we thought a blast-from-the-past story about how the rain …
Table Talk Wine The Breakdown: Sugar Land Wine & Food Affair April 02, 2015 winnerwebsites The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8. …
Now Open A Snapshot of Amalfi December 19, 2014 Teresa Byrne-Dodge When it comes to the food and drink of Italy’s Amalfi coast, chef Giancarlo Ferrara (photo below) is an expert: …
Cocktail Recipes Spirits Gin Spin July 24, 2014 Rebecca Wright Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin’ Juniper (pages 45 to 48) is all …
Now Open First Look at Killen’s Texas Barbecue March 11, 2014 Rebecca Wright Located just across the street from Ronnie Killen’s old high school and housed inside the Pearland ISD’s one-time administrative building …
More Bites Thowdowns and That Sweet Stuff October 22, 2013 Jodie Eisenhardt The downtown Urban Harvest Farmers’ Market is back now that cooler temperatures are here. The market springs up every Wednesday in …
Recipes Spirits Coppa | Signature Recipes Revealed June 14, 2013 My Table Staff This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi …
Extra Servings Seeking Fungi March 08, 2013 Darla Guillen When you sit down to your meal of locally grown leafy greens and fresh Gulf oysters, you might not consider …
Table Talk Today’s Table Talk June 10, 2011 Teresa Byrne-Dodge We’ve been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store …
Cocktail Recipes Spirits A Study in Recovery December 30, 2016 Taylor Byrne Dodge A hangover is most accurately described as “a feeling of moderate to extreme crappiness after consuming alcohol.” Over the last …
Table Talk Holy Cow! 44 Farms Lands Million-Dollar Deal February 08, 2017 My Table Staff The Houston Business Journal reports that Tilman Fertitta signed a $2 million deal with 44 Farms, one of the nation’s premier …
More Bites Book Your Multi-Course Meat Tasting Featuring Kobe at B&B Butchers March 21, 2017 Melody Yip The rarest steak in Houston is at B&B Butchers & Restaurant on Washington Avenue. No, we’re not talking about a …
Interviews Families That Ranch Together: Katerra Exotics April 27, 2017 My Table Staff His grandfather’s hobby of raising bison in Leakey, Texas, is today rancher Patrick Bierschwale’s business Katerra Exotics. The former mixed …
More Bites Authentic Mex-Mex Thrives at Picos June 09, 2017 Taylor Byrne Dodge This past Wednesday night at Arnaldo Richards’ Picos, in a candlelit private room, a group of Houston’s print and television media …
Behind The Bar These Two Bartenders Don’t Want You to Get Wasted August 01, 2017 Taylor Byrne Dodge Maybe I should rephrase that: The Trash Tiki duo doesn’t want to see usable ingredients go to waste. Yesterday at …
More Bites Stop What You’re Doing and Make World Series Watch Party Plans October 24, 2017 Taylor Byrne Dodge You guys, the Houston Astros are playing the LA Dodgers in the World Series, starting today. I know, it still …
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