Stay current with the latest My Table reviews, news, videos and recipes by signing up for SideDish, our free weekly newsletter. Each Thursday, a full roster of our most recent stories along with a calendar of upcoming culinary events will be delivered to your inbox.

SIGN UP FOR SIDEDISH TODAY ☰
Sign Up
About
My Account
  • At Home + Away
    • Houstonians Abroad
    • Entertaining
  • From The Garden
    • Grow Your Own
    • Now In Season
  • In The Kitchen
    • Recipes
    • How To Videos
    • Extra Servings
  • BEHIND THE BAR
    • Wine
    • Beer
    • Spirits
    • Cocktail Recipes
  • Interviews
  • More Bites
  • SHOP
    • Merchandise

poke

SeaSide Poke
  • Now Open

SeaSide Poke Steps into East Downtown

June 22, 2017 Rebecca Wright
What does a new, hip entertainment district in East Downtown need to complete its transformation? Well, if you’re following the …
  • Table Talk

Conservatory Food Hall Celebrates Anniversary with New Vendors & Specials

April 10, 2017 Rebecca Wright
Conservatory, downtown’s underground beer garden and food hall, is celebrating its upcoming one-year anniversary by welcoming new vendors and hosting a …
  • More Bites Now Open

North Shore Poke brings Fresh Feasts to the West Side

April 07, 2017 Melody Yip
North Shore Poke Co., located on Westheimer near Wilcrest, is a California transplant that introduces its version of poke to …
Classic Salmon bowl at Pokéology
  • Now Open

A Peek at Pokéology in Rice Village

March 08, 2017 Melody Yip
Pokéology in Rice Village invites patrons in for a close-up study of poke, complete with customizable bowls and pleasant outdoor …
JOIN SIDEDISH

What Is Sidedish?
Follow Us
Latest Video
DRINK WITH US
  • Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends

Shop

  • Merchandise

Contact

info@my-table.com
713-529-5500
  • Advertising Inquiries
  • Editorial Inquiries
  • Website Inquires
  • Customer Service

Company

  • About
  • Advertise
  • Privacy Policy
  • Terms of Use
  • FAQs
  • Contact
  • Job Opportunities
↑

©2017 MY TABLE MAGAZINE