In The Kitchen How To Ruin a Perfectly Fine Chicken September 16, 2024 Taylor Byrne Dodge Roast chicken and its tasty residuals make me feel like some sort of urban pioneer. In the moment I feel …
Restaurant News In the Magazine January 12, 2016 My Table Staff Lorem ipsum dolor sit amet, consectetur adipiscing elit. In cursus nibh et congue aliquam. Fusce ipsum tellus, pellentesque a consequat …
Interviews More Bites Patrick Feges: The Purple-Hearted Pit Master March 23, 2017 My Table Staff It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below) …
More Bites Tasting The Town: Gusty Gumbos March 16, 2017 My Table Staff Gusty Gumbos by Robin Barr Sussman is featured in our Spring 2017 edition of My Table magazine, issue #137. To …
More Bites Just Lunch: Dim Sum April 25, 2011 Mai Pham I grew up eating dim sum on busy weekends, when certain Chinese restaurants blocked out the equivalent of the brunch …
Recipes When You’ve Got Lemons (Or Limes)… August 05, 2011 Taylor Byrne Dodge Yesterday I caught up on the food blogs and enjoyed Syd Kearney’s round-up on the best lemonades in Houston. Coincidentally, …
More Bites Katja Loher’s Table November 08, 2011 George Alexander Food has been a subject for artists at least since the late Paleolithic when artists depicted a range of tasty …
Wine WineStyles: A Nice Hangout That Could Use More Substance February 10, 2012 Phaedra Cook I’m not quite a wine snob, but I have enough friends who are that I manage to learn a few …
More Bites The Sweet Life June 05, 2012 Mai Pham I’ve always had a sweet tooth. Chocolate is my passion, ice cream is my indulgence, sweet cream and condensed milk …
Interviews 5 Nosy Questions for Erin Smith September 17, 2012 Taylor Byrne Dodge It isn’t every day that a chef could double for a J. Crew model, but Erin Smith could. The Plonk! …
More Bites Gastronomical Wonders Abound at The Pass December 11, 2012 Phaedra Cook It’s not nice when people spoil surprises, especially around the holidays. For that reason, I’m going to try my best …
Interviews 8 Nosy Questions: The Guys of Edible Earth Resources July 22, 2014 Sara Boyle You might say they like to get their hands dirty: Scott Snodgrass (above left) and Daniel Millikin (above right) co-founded Edible …
Table Talk 12 Days of Mole November 30, 2016 My Table Staff If you’re mad for mole, the 12 Days of Mole kicks off tomorrow, December 1, at Arnaldo Richards’ Picos. Prepare …
Spirits The Green Hour at Étoile September 13, 2016 Rebecca Wright Yesterday afternoon, we were given the green light to go check out The Green Hour, Étoile Cuisine et Bar‘s absinthe …
Now Open A Snapshot of Les Ba’get May 06, 2016 Rebecca Wright It took us several months to stop in at Les Ba’get Vietnamese Café, the new-ish food truck-turned-brick-and-mortar that opened in Montrose …
Now Open A Snapshot of La Table January 05, 2016 Rebecca Wright Last May the New York-based investment firm Invest Hospitality joined with Table on Post Oak to help revamp and re-brand the …
Table Talk 2015 HCA Dinner Menu September 18, 2015 My Table Staff Take a look at the menu for this year’s Houston Culinary Awards dinner, prepared by some of our city’s very …
Interviews 7 Nosy Questions for Adán Medrano July 17, 2015 Ashley Lopez Chances are that when you’re craving Mexican food, you think about rich, gooey queso with perfectly fried tortilla chips or …
More Bites The Beloved Bovine March 03, 2015 Layne Lynch Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend. …
Follow Us