A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef … blindfolded. …
You’ve probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and …
Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi …
For the majority of last week, I was looking forward to a special dinner reservation that I had for a …
Last weekend, Uchi chefs Philip Speer and Kaz Edwards continued their partnered series, Feast, with the Blaffer Art Museum and …
Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose …
A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for …
Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants. …
Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works …
I’m at the point in life where I’m excited by establishments that are older than I am. The fact that …
Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really …
This past weekend Eater Houston editor Eric Sandler invited a handful of foodie friends to learn a recipe that has …
Many of you asked for Teresa’s cranberry sauce recipe after I shared that it is my favorite side dish at …
This is the last in a series of wine-related articles that SideDish has been running as a companion to My …
Have you been following the Texans this season? They’re 3-0, and as our friend Eric Sandler over at EaterHouston observed, …
It isn’t every day that a chef could double for a J. Crew model, but Erin Smith could. The Plonk! …
Want one last hurrah before autumn really kicks into gear and evenings are packed full of football and homework? You …
Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and …
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