In preparation for May 24, National Escargot Day, I scouted seven places in Houston that serve escargot. Yes, I ate …
The new L’Olivier, a French restaurant on lower Westheimer, seems to have had no problem quickly securing a following, as …
It’s a funny thing that French restaurants have a reputation for being so very expensive. We’ve found this is not …
It’s a rare thing when a restaurant serves up a nearly perfect meal, but the chic and newly relocated Latin …
About two weeks ago we had an email from a reader enthusiastic about a splendid meal he had enjoyed at …
I didn’t think I would love Katsuya, the new (and only non-California) outpost of the famed L.A. hotspot created by …
Earlier this week I stopped in for lunch at the brand-new L’Olivier, the eponymous French restaurant from chef Olivier Ciesielski. …
Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of …
The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open …
Springtime in Houston equals brunch. I love to get friends together for a Sunday toast, and a leisurely brunch is …
If you are a fan of ceviche and minimally cooked seafood, La Fisheria should be your new go-to place. You …
I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue …
A MOMENT WITH JACQUES FOX OF ARTISANS In our February 17, 2012, edition of SideDish, writer Phaedra Cook had a …
Soon after noticing the recognizable visage of Frank Sinatra on the electronic marquee at the Hobby Center advertising an upcoming …
It was last Thursday evening, and the three of us sat at a table against the bank of west-facing windows …
It’s a cold, rainy morning at the Saturday morning Eastside farmers’ market. In spite of the lighter-than-usual crowd, Rosemarie Abbouchi …
Drew’s Pastry Place, operated by pastry chef Andrew “Drew” Rogers, was recommended to me by Michael O’Connor. Michael is the …
My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In …
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