Restaurant News Table Talk Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died January 31, 2018 My Table Staff Judy Henrichsen, who has been known as a key player in the supplier’s end of the hospitality industry for nearly …
Cocktail Recipes Drink Up and Win May 23, 2011 My Table Staff We recently asked you, our readers: What is your drink of choice during the Houston summers? Our June-July issue of …
Table Talk Summer School and Smoke Out June 06, 2011 My Table Staff This is the time of year to wind down for a bit while Houston heats up. In conjunction with our …
Now Open A Snapshot of Bebidas January 04, 2017 Melody Yip Bebidas resembles a desert oasis with its menu of wholesome bites and freshly pressed juices in a laidback pastel pink …
Extra Servings Quizine: Manger Française? Mais Oui! February 10, 2017 Micki McClelland Has French food gone out of style? Has the haute kitchen that once held supremacy over all other culinary traditions …
Now Open A Taste of Taiwanese at Tainan Bistro March 22, 2017 Melody Yip Taiwanese cuisine embraces hearty comfort food: brown sugar steamed buns, green onion pancakes slick with delicious pan grease and simmered …
More Bites The Armadillo Palace Debuts New Menu Fit for A Texas King (or Queen) May 01, 2017 Rebecca Wright Goode Company’s Armadillo Palace received a facelift last year after undergoing a renovation that included a new bar, dance hall, …
More Bites Taco Tuesday at Taqueria Barba June 13, 2017 Taylor Byrne Dodge In recent years, many new taco chains have opened here in Houston – imports from cities like Austin and Dallas are …
Wine Houstonian-Built Brand VINGLACÉ at a Glance: Chill Out With Wine, The Right Way August 03, 2017 Robin Barr Sussman Keep your cool and your wine at the perfect temp with Houston-born Vinglacé — no ice chests or wine buckets …
Wine 10th Anniversary Iron Somm Boasts Big Names, Uncommon Wines in Support of Periwinkle Foundation November 06, 2017 Taylor Byrne Dodge What started out as a private wine event in a Houstonian’s home is now one of Houston’s most exclusive evenings …
Table Talk Today’s Table Talk: April 8, 2011 April 07, 2011 Teresa Byrne-Dodge Chef Paul Petersen, the nationally acclaimed, James Beard Award-nominated, reality TV cooking star, will soon be unpacking his knives and molcajete …
Table Talk Today’s Table Talk July 15, 2011 Teresa Byrne-Dodge After just a few months on the job, exec chef Craig Shelton has departed The Inn at Dos Brisas in …
Spirits The Man Knows His Rum October 13, 2011 Sean Beck In Houston’s top restaurants at dinner, you’ll find sommeliers floating from table to table like hummingbirds. By day you’ll find …
More Bites Even In Houston, January Is Soup Month January 13, 2012 Phaedra Cook Even after doing some research I’m still not clear on how this was decreed, but January is National Soup Month. …
Now Open Hawthorn May 03, 2012 Teresa Byrne-Dodge About two weeks ago we had an email from a reader enthusiastic about a splendid meal he had enjoyed at …
Wine Tip Your Glass September 04, 2012 Sean Beck If you dine out next Tuesday, September 11, you won’t have many of Houston’s finest sommeliers to rely on for …
Table Talk Today’s Table Talk November 20, 2012 My Table Staff Lance Fegen and Lee Ellis – the duo behind Liberty Kitchen in The Heights – are planning to take over …
Interviews Pop-Up Book Spot: Author Q&A April 18, 2014 My Table Staff My Table magazine is celebrating our 20th year of publishing as of the April-May edition that is now on coffee …
How To Videos How to: Make the Perfect Pie Crust December 16, 2016 Rebecca Wright Put down the pre-baked pie shells and pick up this fool-proof pie crust recipe, courtesy of Rebecca Masson of Fluff …
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