Grow Your Own Beating the Winter Blues with Citrus January 31, 2018 Taylor Byrne Dodge What a winter it has been in Houston. We had a real snow day in December, and two days of …
Wine 10th Anniversary Iron Somm Boasts Big Names, Uncommon Wines in Support of Periwinkle Foundation November 06, 2017 Taylor Byrne Dodge What started out as a private wine event in a Houstonian’s home is now one of Houston’s most exclusive evenings …
Table Talk Today’s Table Talk: April 8, 2011 April 07, 2011 Teresa Byrne-Dodge Chef Paul Petersen, the nationally acclaimed, James Beard Award-nominated, reality TV cooking star, will soon be unpacking his knives and molcajete …
Table Talk Today’s Table Talk July 15, 2011 Teresa Byrne-Dodge After just a few months on the job, exec chef Craig Shelton has departed The Inn at Dos Brisas in …
Spirits The Man Knows His Rum October 13, 2011 Sean Beck In Houston’s top restaurants at dinner, you’ll find sommeliers floating from table to table like hummingbirds. By day you’ll find …
More Bites Even In Houston, January Is Soup Month January 13, 2012 Phaedra Cook Even after doing some research I’m still not clear on how this was decreed, but January is National Soup Month. …
Now Open Hawthorn May 03, 2012 Teresa Byrne-Dodge About two weeks ago we had an email from a reader enthusiastic about a splendid meal he had enjoyed at …
Wine Tip Your Glass September 04, 2012 Sean Beck If you dine out next Tuesday, September 11, you won’t have many of Houston’s finest sommeliers to rely on for …
Table Talk Today’s Table Talk November 20, 2012 My Table Staff Lance Fegen and Lee Ellis – the duo behind Liberty Kitchen in The Heights – are planning to take over …
Interviews Pop-Up Book Spot: Author Q&A April 18, 2014 My Table Staff My Table magazine is celebrating our 20th year of publishing as of the April-May edition that is now on coffee …
How To Videos How to: Make the Perfect Pie Crust December 16, 2016 Rebecca Wright Put down the pre-baked pie shells and pick up this fool-proof pie crust recipe, courtesy of Rebecca Masson of Fluff …
Table Talk Sad Sweets for a Good Cause October 07, 2016 My Table Staff Jody Stevens spends most of her time trying to make people happy. She does it with cake, specializing in decadent …
Interviews Wine Getting Nosy with David Keck June 10, 2016 Melody Yip A few weeks ago Houston wine guy David Keck traveled to Aspen, Colo., to take the final section of a famously rigorous …
More Bites Conquering the Cow with Yana Gilbuena April 29, 2016 Sarah Bronson The last time Filipina chef Yana Gilbuena (photo above) was in town, I leapt at the chance to experience her take …
Recipes Stumped by the Yule Log? December 18, 2015 Teresa Byrne-Dodge Think about some of the food traditions we enjoy so much at Christmas time: eggnog, candy canes, wassail, panettone, stollen, …
Now Open Snapshot: Southern Goods September 04, 2015 Taylor Byrne Dodge Some trigger-happy restaurant-owners announce immediately upon conception that their new spot is “coming soon.” We’re not naming too many names …
Extra Servings Be A Champion of Child Hunger June 19, 2015 Kim Hogstrom “Summertime, and the livin’ is easy …, ” or so the song goes. Except for many Houston-area school children, it …
More Bites What’s New at Artista? February 24, 2015 Teresa Byrne-Dodge In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the …
Now Open First Look at Paul’s Kitchen October 17, 2014 Teresa Byrne-Dodge There are two guys named Paul at Paul’s Kitchen, the newcomer that took over Haven’s recently vacated location and opened …
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