Restaurant News Table Talk Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died January 31, 2018 My Table Staff Judy Henrichsen, who has been known as a key player in the supplier’s end of the hospitality industry for nearly …
Now Open A Snapshot of Brasserie 1895 July 29, 2016 Mai Pham It’s not every day that an award-winning chef leaves his highly acclaimed and tenured position to strike out on his …
Table Talk Cochon 555 Hits Houston February 02, 2016 Taylor Byrne Dodge Pick up a fork and prepare yourself for pork: The Houston leg of the Cochon 555 tour is happening Sunday, February …
Interviews HCA Chef Team: Alyssa Dole September 29, 2015 My Table Staff Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef and bartender …
Now Open A Snapshot of B&B Butchers & Restaurant June 30, 2015 Ashley Lopez Driving through the historic Sixth Ward, our eyes have often been distracted by an abandoned red brick building. It was …
Wine Spring Semester (Classes & Wine Glasses) March 27, 2015 Taylor Byrne Dodge I like to believe I know some stuff, but the truth is I really don’t know anything. Daily life proves again …
More Bites Stay Here, Stay There, Staycation December 09, 2014 Jodie Eisenhardt They’re here. The holidays, that is – and maybe your family members are visiting you soon, too. And during this …
More Bites Confused by Fusion? July 15, 2014 Micki McClelland Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and …
More Bites Eating Oysters with the Walrus March 04, 2014 Micki McClelland “Why, sometimes I’ve believed as many as six impossible things before breakfast.” —The White Queen in Lewis Carroll’s Through the …
More Bites Final Judgements October 15, 2013 Benjamin Schatte The Caesar Salad Competition “romaines” one of my favorite events of the year. The University of Houston Hilton College and …
More Bites Out Of The Kitchen June 10, 2013 Rebecca Wright Chefs are stepping away from the heat of their ovens and into the bright lights of the studio for My …
Interviews 10 Nosy Questions for the Ladies of The Hippo Kitchen March 01, 2013 Taylor Byrne Dodge Two young native Houstonians have big dreams when it comes to caring for cancer patients, yet neither of them works …
Table Talk Summer School and Smoke Out June 06, 2011 My Table Staff This is the time of year to wind down for a bit while Houston heats up. In conjunction with our …
Now Open A Snapshot of Bebidas January 04, 2017 Melody Yip Bebidas resembles a desert oasis with its menu of wholesome bites and freshly pressed juices in a laidback pastel pink …
Extra Servings Quizine: Manger Française? Mais Oui! February 10, 2017 Micki McClelland Has French food gone out of style? Has the haute kitchen that once held supremacy over all other culinary traditions …
Now Open A Taste of Taiwanese at Tainan Bistro March 22, 2017 Melody Yip Taiwanese cuisine embraces hearty comfort food: brown sugar steamed buns, green onion pancakes slick with delicious pan grease and simmered …
More Bites The Armadillo Palace Debuts New Menu Fit for A Texas King (or Queen) May 01, 2017 Rebecca Wright Goode Company’s Armadillo Palace received a facelift last year after undergoing a renovation that included a new bar, dance hall, …
More Bites Taco Tuesday at Taqueria Barba June 13, 2017 Taylor Byrne Dodge In recent years, many new taco chains have opened here in Houston – imports from cities like Austin and Dallas are …
Wine Houstonian-Built Brand VINGLACÉ at a Glance: Chill Out With Wine, The Right Way August 03, 2017 Robin Barr Sussman Keep your cool and your wine at the perfect temp with Houston-born Vinglacé — no ice chests or wine buckets …
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