Restaurant News Grit Grocery Readies for Roll Out December 13, 2017 Taylor Byrne Dodge When studying the sociological phenomena of consumerism in the western world, the theories of buyer’s remorse and the paradox of …
More Bites 5 Edible Adventures in Houston for Spring Break March 13, 2017 Melody Yip To all the students bravely pushing through hours of studying – it’s time to slam your books shut and enjoy …
Wine Spring Sips: Eco-Friendly Wines April 20, 2017 Robin Barr Sussman European vintners have been using green practices for ages, and now American wineries are embracing sustainability across the board from …
Cocktail Recipes If You Like Piña Coladas: Try This Riff from Daiquiri Time Out in Galveston May 30, 2017 Taylor Byrne Dodge Once upon a time, the piña colada was so delicious that an unknown singer named Rupert Holmes wrote a song about finding a beautiful …
Now Open New Montrose Coffee Spot Brings Espresso Flights and Natural Light to Caffeine Fiends July 18, 2017 Isaiah Peters Blonde Biscotti, a freshly-opened coffee shop and bakery on West Gray at Montrose, wants to let the sunlight shine into their new …
More Bites Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke September 19, 2017 Taylor Byrne Dodge As if the slowdown of summer wasn’t enough to tighten the wallets of Houston’s hospitality employees in August, a week …
Behind The Bar Cocktail Recipes Spirits Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends March 28, 2018 Taylor Byrne Dodge Unless you’re regularly sipping on absinthe, you may believe that the spirit is illegal in the United States. It’s not. …
Cocktail Recipes Spirits Eggnog Uncracked January 05, 2017 Nicholas Hall For a few years in my early 20s, November 1 was my favorite day of the year. At the time, …
Table Talk May 24, 2011 May 23, 2011 Teresa Byrne-Dodge Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She …
Now Open Noteworthy Opening: Coppa September 20, 2011 Jodie Eisenhardt I resisted the urge to hum the namesake Barry Manilow tune as we pulled into the frenetic valet scene at …
More Bites C’est Très Francais December 20, 2011 Mai Pham Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some …
Interviews “New Kid” in Midtown April 03, 2012 Phaedra Cook A MOMENT WITH JACQUES FOX OF ARTISANS In our February 17, 2012, edition of SideDish, writer Phaedra Cook had a …
Interviews 5 Nosy Questions for Marcus Samuelsson July 20, 2012 Shelley Seale It began with a childhood ritual: A boy who helped his grandmother cook every Saturday. The boy, born in Ethiopia …
More Bites Friendly Competition October 26, 2012 Amber Ambrose More noticeable than the bustling activity, the delicious smell of bacon-wrapped shrimp grilling or the clanging of pots and pans …
Table Talk Upcoming Events October 11, 2013 My Table Staff If you’re looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on …
Interviews Table Talk HCA Chef Team: Monica Richards August 21, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the 320 tickets …
More Bites Ninfa’s on Navigation’s New Fall Menu October 26, 2016 Rebecca Wright Ninfa’s on Navigation is a Houston classic, even an institution some might say. The problem with dining at an institution is it’s …
More Bites BBQ Beat: The Brisket House July 26, 2016 Rebecca Wright We busted out of our Montrose bubble last week to continue on our BBQ Beat. Meat was on our mind, …
Now Open A Snapshot of Flo Paris Bakery January 29, 2016 Taylor Byrne Dodge The patch of Westheimer between Sage and Fondren isn’t exactly known for its variety of boutique coffeeshops, cafes and bakeries, unlike …
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