Cocktail Recipes Kicking it Up with Stately Cranberry Cocktails December 21, 2017 My Table Staff Oranges, rosemary and cranberries: the flavors of the winter holidays. Because cranberries sometimes get a bad rap for being useless …
Now Open First Look at Common Bond May 30, 2014 My Table Staff On May 20 chef Roy Shvartzapel unveiled his long-awaited cafe/bakery Common Bond, and it’s serving up an array of pastries …
Beer Cellaring Beers, Part 1: The Home Cellar January 07, 2014 Phaedra Cook Kevin Floyd at The Hay Merchant has always been generous with his beer knowledge, even before The Hay Merchant opened. …
Table Talk Upcoming Events September 06, 2013 My Table Staff Looking for edible fun? We’ve got a few of Houston’s tastiest events listed below. Friday, September 6: Finally, after much …
Table Talk Today’s Table Talk May 14, 2013 My Table Staff David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version …
Table Talk Rollin’ ‘Round Downtown January 15, 2013 Phaedra Cook Downtown Businesses Lobby For Nighttime Shuttle Service Here are some of the problems with heading to downtown Houston at night: …
Table Talk Today’s Table Talk: March 29, 2011 March 28, 2011 Teresa Byrne-Dodge We recently caught up with chef Michael Gaspard (formerly with the Pappas organization), who will be the chef partner at …
Now Open A Snapshot of Maba Pan-Asian Diner January 18, 2017 Melody Yip Chef/owner Wayne Nguyen of Maba Pan-Asian Diner in Midtown comes from a culinary background rooted in Vietnamese cuisine, but he excels …
More Bites Art Imitates Life in My Mañana Comes and Five Course Love February 24, 2017 Melody Yip Two worlds are about to collide in Houston’s entertainment scene. Theater and cuisine have teamed up to provide two delicious …
More Bites Montrose’s French Eatery Cafe Azur Now Serving Lunch April 04, 2017 Rebecca Wright Today Cafe Azur, the French restaurant that took over the Max & Julie location on Montrose near Richmond, launched their first midday menu. …
Cocktail Recipes If You Like Piña Coladas: The Picolada at Picos May 17, 2017 Taylor Byrne Dodge We recently asked bartenders about “guilty pleasures” and underrated cocktails, and we were surprised (and pleased) to hear the piña …
Cocktail Recipes More Bites If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes June 30, 2017 Taylor Byrne Dodge Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of …
More Bites Drop it Like It’s Hot Pot August 18, 2017 Ellie Sharp It’s easy to understand why dining at a restaurant that features hot pot might be intimidating to the uninitiated. There …
More Bites To Give and Receive: Who Is On Their “Nice” Gift List? December 18, 2017 Taylor Byrne Dodge Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is …
More Bites Jazzed About Brunch April 28, 2011 Robin Barr Sussman Brunch is usually not my cup ’o tea but a recent experience at Bistro Alex in Hotel Sorella, CityCentre, made …
More Bites Just Lunch: Hearty French Classics At Philippe August 12, 2011 Mai Pham A few years ago, Houston Restaurant Weeks, which is currently taking place and spans the entire month of August, used to …
Now Open Noteworthy Opening: Downton Phoenicia Specialty Foods November 18, 2011 Jodie Eisenhardt The highly-anticipated downtown location of Phoenicia Specialty Foods is finally open on the first two floors of Park One Place, …
Extra Servings Missing The Heat February 17, 2012 Cassandra Garcia When I started preparing for my new adventure in Michigan in the summer of 2010, I had no idea what …
More Bites Music Soars and Food Sings June 15, 2012 Phaedra Cook For a time, Triniti could have been mistaken for the grand lobby of the Wortham Theater or perhaps a Beverly …
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