More Bites Natural Evolution September 06, 2012 Phaedra Cook Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years …
Table Talk Eating Firsts and Wanting Seconds November 23, 2012 Micki McClelland There is an online auction coming up that I would like to participate in. I imagine the eBay page will …
Extra Servings Thanks, Dad! June 11, 2014 Micki McClelland “Oh my Pa-Pa, to me he was so wonderful …” Sung with unrestrained emotion by crooner Eddie Fisher, “Oh My …
More Bites Dine Lighter at La Fisheria Downtown December 12, 2016 Rebecca Wright During this time of year it’s sometimes hard to eat as light as we like. For a break from holiday feasting, rich …
Table Talk Meat Up in Brenham September 29, 2016 My Table Staff New to the local culinary community this year is an event that has been receiving a lot of buzz. It’s …
Table Talk Feast Your Eyes Through July 9 May 26, 2016 My Table Staff This past Wednesday evening, more than 100 photographers and hungry Houstonians gathered at MKT Bar for the opening of the photo exhibit …
Now Open A Snapshot of The Lucky Fig April 12, 2016 Rebecca Wright It’s fitting that you’ll find The Lucky Fig – the new Italian food truck from chef, cookbook author and TV …
Interviews Spirits Getting Nosy with Brad Moore December 08, 2015 Tamar Mendelssohn Brad Moore (photo above) has pioneered a group of local bars for Houston’s young and hip. This new class of establishments began …
Interviews 13 Nosy Questions for the Roca Brothers August 25, 2015 Teresa Byrne-Dodge Spain’s three Roca brothers, whose restaurant El Celler de Can Roca in Girona, Spain, recently took the No. 1 spot …
Extra Servings To Brie or Not to Brie June 09, 2015 Hannah Miller Charcuterie and cheese boards can be a last-minute throwdown of items that you already have in your fridge – or …
Now Open A Snapshot of Weights + Measures February 17, 2015 Rebecca Wright With the success of one-stop establishments like Common Bond and Tout Suite, it’s obvious that Houstonians like to drink their …
Interviews Table Talk UPDATES: Getting Nosy with the 2014 HCA Chef Team September 26, 2014 My Table Staff We asked each HCA chef to answer a few questions, and we have published their answers throughout the weeks leading …
More Bites Students Running the Course May 12, 2014 Rebecca Wright A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International …
More Bites Gifts for the Eating December 17, 2013 Taylor Byrne Dodge How bored are you with the gift emails, gift commercials, gift ads and all-around holiday gift urgency? Well, save room …
Interviews Table Talk Snatch The Hatch August 13, 2013 Rebecca Wright This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …
Interviews 5 Nosy Questions for Andrew Zimmern May 07, 2013 Taylor Byrne Dodge A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for …
Now Open The Eatsie Boys Make Montrose Hungry January 04, 2013 Amber Ambrose The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their …
Table Talk Today’s Table Talk: March 22, 2011 March 21, 2011 Teresa Byrne-Dodge Robin Luo’s much-loved Westside China View (11113 Katy Fwy.) has closed … Wondering what kind of new restaurant chef Arturo …
