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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • More Bites

Depressed Desserts Reveal Truth in Edible Art

October 27, 2017 Taylor Byrne Dodge
“Everyone gets depressed.” (Don’t worry, this article is actually about Houston’s pastry chefs. Stay with me.) This is something I …
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  • Table Talk

Iron and Wine

September 24, 2013 My Table Staff
A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional — the sommelier, …
  • Interviews Wine

Justin Vann Heads Into the Wild With PSA Wines

June 04, 2013 Phaedra Cook
Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and …
  • More Bites

A Homecoming for the Laurenzo Family

February 15, 2013 Phaedra Cook
Most people who grew up here in Houston know about “Mama” Ninfa, the woman who helped put Tex-Mex on the …
  • Cocktail Recipes

Cooling Cocktails

May 27, 2011 My Table Staff
This past Tuesday we received quite a few responses to our call for cooling summertime cocktails, and we’re happy to …
Juice Box Houston
  • More Bites

We Asked, They Answered (Part II)

July 25, 2017 My Table Staff
Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the second of a three-part …
  • Now Open

Beaver’s Brings Kitschy Cabin Vibes to Briargrove

February 16, 2017 Jodie Eisenhardt
Because people outside the Loop also “give a dam,” there is now a second location of Beaver’s – Beavers West. It’s …
  • More Bites Now Open

Gulf Seafood and Beyond at The Pearl

March 29, 2017 Jodie Eisenhardt
What’s old is new again. Downtown’s Sam Houston Hotel’s restaurant has recently enjoyed a makeover complete with a new name, …
Rim Tanon on Richmond
  • Now Open

True Thai Rolls Out at Rim Tanon on Richmond

May 04, 2017 Teresa Byrne-Dodge
It’s all happening on Richmond Avenue. The stretch between the downtown spur and Kirby Drive has quietly been adding new …
  • More Bites

Donut Lose Hope: Koala Kolache’s Vatsana Souvannavong Serves Smiles and Killer Kolaches

June 16, 2017 Taylor Byrne Dodge
Opening a new business is empowering and exhausting. When we’d heard that there was a new independent kolache shop opening …
The Golden Plum by Akiko Hagio
  • Cocktail Recipes

Spirited Asia: Learn How to Make the Golden Plum with Ninja Ramen’s Akiko Hagio

August 07, 2017 Taylor Byrne Dodge
THE GOLDEN PLUM recipe by Akiko Hagio of Ninja Ramen The Golden Plum utilizes one of Asia’s easiest-to-find spirits. China, …
  • More Bites

Wild For Game (and Ease) This Holiday Season

November 17, 2017 My Table Staff
Farmed turkey for Thanksgiving? Tired mashed potatoes on the side? Honey-glazed ham for Christmas? Believe it or not, you don’t …
  • Table Talk

Today’s Table Talk: April 19, 2011

April 19, 2011 Teresa Byrne-Dodge
Churrascos, the Cordúa family South American grill, will open its first suburban-area location this fall, in Lake Pointe Town Center, …
  • Table Talk

2011 Houston Culinary Awards + Foodie Star Awards Finalists

July 27, 2011 My Table Staff
My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year …
  • Table Talk

The Bird & The Bear Opens This Week

October 18, 2011 Teresa Byrne-Dodge
Speaking of openings: Elouise Adams Jones, who also has Ouisie’s Table, will throw open the doors of her new The …
  • Now Open

Liberty Kitchen

January 24, 2012 Jodie Eisenhardt
Times, they are a’changin’ in The Heights as we enjoy yet another new restaurant in the neighborhood. I admit that …
  • More Bites

An Exploration of Escargot

May 21, 2012 Phaedra Cook
In preparation for May 24, National Escargot Day, I scouted seven places in Houston that serve escargot. Yes, I ate …
  • More Bites

Lucille’s Serves Up Southern Charm

September 11, 2012 Phaedra Cook
One of the perks – and at the same time a drawback – to working as a local restaurant reporter …
  • More Bites

A Dedicated Patio

November 27, 2012 Phaedra Cook
Lucille’s owner/chef Chris Williams was wondering how to better utilize the space behind his recently opened Southern-influenced Museum District restaurant when …
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