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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories

Oceanaire Oyster Bash

October 20, 2017 Taylor Byrne Dodge
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  • More Bites

We’ve got dates (part 2)

February 12, 2013 My Table Staff
This is the second installment for our Valentine’s Day feature.  To see the first installment, click here.  All the Single …
  • More Bites

Variety for Your Valentine

February 10, 2015 My Table Staff
We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are …
  • Now Open

A Snapshot of Tinys Milk & Cookies

November 15, 2016 Melody Yip
Tiny Boxwoods and Tinys No. 5 have recently added their newest concept, Tinys Milk & Cookies. It just opened yesterday as …
  • Now Open Table Talk

New Noshes at NRG Stadium

August 19, 2016 Rebecca Wright
Tomorrow, Saturday, August 20, the Houston Texans will play their second pre-season game against the New Orleans Saints at NRG Stadium. …
  • Interviews

Getting Nosy with Celzo Trejo of Hot Rod Pops

April 08, 2016 My Table Staff
Think you’ve seen it all in Montrose? We recently discovered a new effort launched by remodeling-specialist-turned-frozen-treat-slinger Celzo Trejo (photo above) through Facebook. …
  • Now Open

A Snapshot of Hunky Dory’s Lunch

December 04, 2015 Rebecca Wright
Pork rillettes, borscht, tartare and tartines … These may be foreign to the palates of Houstonians more tuned to Tex-Mex, …
  • More Bites

Gulf Coast Food Project: Farm to Table

August 21, 2015 My Table Staff
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
  • More Bites Wine

Wine With Mexican Food? Yes Way, Jose!

June 02, 2015 Robin Barr Sussman
“Wine is the human race’s most refined beverage,” said American celeb-chef and cookbook author Rick Bayless, a Mexican food guru …
  • More Bites

A Snapshot of Triniti’s New Lunch

February 13, 2015 Rebecca Wright
Triniti Restaurant is open for lunch again. Eleven to 2:30 pm Tuesday through Friday, the kitchen serves a selection of soup, …
  • Table Talk

Eating in the Air

September 19, 2014 Taylor Byrne Dodge
Earlier this week I was invited out to a warehouse at Bush Intercontinental Airport to visit Chelsea Food Services, the …
  • Extra Servings

Rebellion

May 09, 2014 Micki McClelland
The Day My Daughter Took Back Her Tongue “M is for the many things she gave me…” From the song …
  • Beer

10 Great Beers (& You Don’t Have to Stand in Line to Buy Them)

December 12, 2013 Phaedra Cook
Houston, along with many other American cities, has gone cuckoo for craft beer. And why not? Craft beer offerings have …
  • More Bites

Tots or Not?

August 09, 2013 Taylor Byrne Dodge
Earlier this summer I caught a story on several news websites about a recently-opened Alexandria,Virginia, sushi bar (called The Sushi …
  • Table Talk

Houston’s Locavore Champion Turns 50

May 07, 2013 Patrise Shuttlesworth
In the past six months, Houston chef/restaurateur Monica Pope has closed a restaurant (T’afia), opened a restaurant (Sparrow Bar + …
  • More Bites

Triniti, One Year In

December 14, 2012 Phaedra Cook
Triniti and I share an anniversary. December 23 marks my and Chuck’s one-year anniversary of creating articles for My Table …
  • Now Open

A Snapshot of Third Coast

December 20, 2016 My Table Staff
If you describe Third Coast as a “health-conscious restaurant on top of a parking garage in the Texas Medical Center,” …
  • More Bites

Stoops Chef Crew Hosts Thai Pop-Up at Ladybird’s

February 08, 2017 Ellie Sharp
Foreign Correspondents may be just a memory, but fans of PJ and Apple Stoops are in luck as the culinary …
A look inside of Road Food
  • Interviews

Nosy Questions with Michael Stern

March 17, 2017 Taylor Byrne Dodge
Authors and long-time food writers Jane and Michael Stern just released the 10th edition of their travel companion, Road Food (Clarkson …
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