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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories

Oceanaire Oyster Bash

October 20, 2017 Taylor Byrne Dodge
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  • More Bites

Some Bunny Loves You: Easter Edibles

April 12, 2017 Taylor Byrne Dodge
Bust out the baskets, y’all – the bunny is back. Want to freshen up this year’s Easter basket or table decor …
Antone's
  • More Bites

Antone’s Famous Po’ Boys Offers New Dishes and A Second Grab-And-Go Kiosk

May 19, 2017 Rebecca Wright
Antone’s Famous Po’ Boys is expanding. New dishes have been added to the restaurant’s line-up, and a second grab-and-go kiosk has …
  • More Bites

Frozen Over: Asiatown’s Icy Treats

July 07, 2017 Melody Yip
It gets hot in Asia. To cool off, people enjoy icy drinks and desserts. These treats are often fruit-centric and …
  • More Bites

Take the Trip to Spain

August 25, 2017 Taylor Byrne Dodge
Earlier this week we were invited to a press screening of  The Trip to Spain, staring Steve Coogan and Rob Brydon …
  • More Bites Now Open

Mostly Fun and Games at New Bar and Coffee Shop Coral Sword

February 01, 2018 Taylor Byrne Dodge
If you’ve driven through the East End in recent months you’ll have noticed several mom-and-pop restaurants and bars either revitalizing …
  • Table Talk

Today’s Table Talk

May 05, 2011 Teresa Byrne-Dodge
The Burger Guys’ Steve Marques landed at Yelapa Playa Mexican (2303 Richmond), where he is now the pastry chef … …
  • Table Talk

Chef Shuffle: Chef Greg Lowry to Join Ryan Hildebrand at Triniti

August 19, 2011 Taylor Byrne Dodge
Yesterday we heard that chef Greg Lowry was leaving Hotel Icon’s Voice restaurant at the end of the month for the soon-to-open Triniti, …
  • More Bites

A Gluttonous Weekend

November 29, 2011 Taylor Byrne Dodge
It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing …
  • Now Open

Underbelly

March 06, 2012 Phaedra Cook
Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant …
  • Wine

A More Serious Pinot Grigio

June 26, 2012 Mike Riccetti
Too many years had passed since reading A Farewell to Arms for “Gorizia” to resonate. This town is the setting …
  • Wine

Sips of Houston ~ A Wine Travel Series (part 1)

October 02, 2012 Robin Barr Sussman
For the first installment of Robin Barr Sussman’s month-long SideDish series that acquaints us with Houstonians who live and work …
  • More Bites

We’ve got dates (part 2)

February 12, 2013 My Table Staff
This is the second installment for our Valentine’s Day feature.  To see the first installment, click here.  All the Single …
  • More Bites

Variety for Your Valentine

February 10, 2015 My Table Staff
We’ve made Valentine’s Day easy for you. You just need to make your reservations now. Your dinner date plans are …
  • Now Open

A Snapshot of Tinys Milk & Cookies

November 15, 2016 Melody Yip
Tiny Boxwoods and Tinys No. 5 have recently added their newest concept, Tinys Milk & Cookies. It just opened yesterday as …
  • Now Open Table Talk

New Noshes at NRG Stadium

August 19, 2016 Rebecca Wright
Tomorrow, Saturday, August 20, the Houston Texans will play their second pre-season game against the New Orleans Saints at NRG Stadium. …
  • Interviews

Kicking Off the Rodeo with the Molina Brothers

February 26, 2016 Rebecca Wright
Today is Go Texan Day in Houston, which means you may well find yourself in traffic stopped in order to …
  • How To Videos

How to: Make Seasonal Syrups

October 23, 2015 Rebecca Wright
To enhance the coffee service during the 2015 Houston Culinary Awards dinner on October 4, featured bartender Monica Richards of …
  • Extra Servings

Embellish Your Edible Garden

July 21, 2015 Teresa Byrne-Dodge
In the world of gardening, there are many divisions: tropical and cold-hardy, evergreen and deciduous, sun-loving and shade tolerant. For …
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