Beer Karbach Beers Arrive September 23, 2011 Mike Riccetti Houston keeps improving as a beer town. With Karbach Brewing Co. releasing its first beers at the start of September, …
More Bites Fabio’s Focuses on Fresh Pasta December 23, 2011 Phaedra Cook I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only …
Recipes The “Thaitanic” Arrives Tomorrow April 13, 2012 Teresa Byrne-Dodge All over the world, the loss of the grand ocean liner Titanic, which went down tragically to sit with the …
More Bites Wine Dining With Two Masters of Cuisine August 20, 2012 Micki McClelland Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the …
More Bites Sir, What Is Your Intention Towards My Houston Classic? November 05, 2012 Phaedra Cook You’re probably used to seeing Bobby Heugel and his business partners make headlines. Heugel, Kevin Floyd and Steve Flippo started …
Now Open First Look at Churrascos Memorial City January 14, 2014 Rebecca Wright My Table sat down with Michael Cordúa of Cordúa Restaurants last Friday to discuss the recent opening (Dec. 5) of Churrascos …
Interviews Getting Nosy with Chris Cusack November 13, 2015 My Table Staff Chris Cusack (above) is the “sack” part of the Treadsack Group, one of Houston’s fastest growing and remarkable restaurant partnerships. (Partner …
More Bites Recipes Chef Hugo Ortega’s Roasted Pork Shoulder Tacos October 20, 2016 My Table Staff At this weekend’s Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what …
Now Open A Snapshot of Steel City Pops July 12, 2016 Melody Yip Baby, it’s hot outside, and we can think of nothing more appealing than a fresh frozen treat on a stick …
Now Open A Snapshot of Eight Row Flint January 15, 2016 Rebecca Wright The long-anticipated new concept from Ryan Pera and Morgan Weber’s Agricole Hospitality – the restaurant group also operates Revival Market …
Table Talk A Toast to our 2015 Legends of Houston September 18, 2015 Teresa Byrne-Dodge My Table magazine is very pleased to announce that Tony and Donna Vallone, proprietors of Tony’s, Ciao Bello and Vallone’s, …
Now Open A Snapshot of Little Liberty February 12, 2016 My Table Staff Little Liberty, the newest concept from F.E.E.D. TX Restaurant Group, opened at the end of January, and it really does feel like a …
Now Open A Snapshot of North Italia March 13, 2015 Rebecca Wright It’s happened to you at many restaurants. You ask the server for his or her recommendations or house favorites, and they tell …
Now Open Spirits A Snapshot of Sanctuari November 11, 2014 Rebecca Wright Leslie Ross and Laurie Sheddan Harvey want people to put just as much thought into ordering their cocktail as they do …
Interviews Table Talk Overheard at the Market June 24, 2014 Sara Boyle Tidbits and Samplings from the Texas Restaurant Association Marketplace The Texas Restaurant Association hosts an enormous tradeshow every year, alternating …
Now Open First Look at Cook & Collins February 14, 2014 Phaedra Cook The old space that used to house Xuco Xicana and the Midtown El Patio is almost unrecognizable today, but in …
Interviews Recipes 10 Nosy Questions for Tracy & Hugo September 20, 2013 Patrise Shuttlesworth Tracy Vaught had tired of so little human interaction in her corporate world and, since she enjoyed cooking, longed to …
Now Open Sprouts Farmers Market May 31, 2013 Patrise Shuttlesworth First Trader Joe’s came to Houston, as did Aldi. Now another “neighborhood” grocery store with an old-fashioned feel – this …
