Now Open Good Conversations and Culinary Creations at Cavo Coffee May 10, 2017 Melody Yip Siphon Coffee’s co-owner Michael Caplan has brought the Montrose location’s natural wood decor, streamlined look and halogen brews to the bustling …
More Bites Meet the Author: James Beard Award-Winner Author Brings The Potlikker Papers Conversation to Houston June 05, 2017 Taylor Byrne Dodge If you’re fascinated by the history of Southern food, get a copy of The Potlikker Papers by John T. Edge. The Southern Foodways …
Wine Yes You Can! Summer Wine Drinking, No Bottle Required July 26, 2017 Robin Barr Sussman We’re popping the top on a summer series including the best canned wines, inventive ways to keep your vino chilled, …
Table Talk Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball October 05, 2017 Taylor Byrne Dodge There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
In The Kitchen How To Ruin a Perfectly Fine Chicken September 16, 2024 Taylor Byrne Dodge Roast chicken and its tasty residuals make me feel like some sort of urban pioneer. In the moment I feel …
Now Open Noteworthy Opening: The Tasting Room March 22, 2011 Taylor Byrne Dodge You don’t have to be a wino to appreciate the concept behind The Tasting Room, which just opened its newest …
Table Talk Today’s Table Talk July 01, 2011 Teresa Byrne-Dodge Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend, …
Beer Karbach Beers Arrive September 23, 2011 Mike Riccetti Houston keeps improving as a beer town. With Karbach Brewing Co. releasing its first beers at the start of September, …
More Bites Fabio’s Focuses on Fresh Pasta December 23, 2011 Phaedra Cook I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only …
Recipes The “Thaitanic” Arrives Tomorrow April 13, 2012 Teresa Byrne-Dodge All over the world, the loss of the grand ocean liner Titanic, which went down tragically to sit with the …
More Bites Wine Dining With Two Masters of Cuisine August 20, 2012 Micki McClelland Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the …
More Bites Sir, What Is Your Intention Towards My Houston Classic? November 05, 2012 Phaedra Cook You’re probably used to seeing Bobby Heugel and his business partners make headlines. Heugel, Kevin Floyd and Steve Flippo started …
Now Open First Look at Churrascos Memorial City January 14, 2014 Rebecca Wright My Table sat down with Michael Cordúa of Cordúa Restaurants last Friday to discuss the recent opening (Dec. 5) of Churrascos …
Interviews Getting Nosy with Chris Cusack November 13, 2015 My Table Staff Chris Cusack (above) is the “sack” part of the Treadsack Group, one of Houston’s fastest growing and remarkable restaurant partnerships. (Partner …
More Bites Recipes Chef Hugo Ortega’s Roasted Pork Shoulder Tacos October 20, 2016 My Table Staff At this weekend’s Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what …
Now Open A Snapshot of Steel City Pops July 12, 2016 Melody Yip Baby, it’s hot outside, and we can think of nothing more appealing than a fresh frozen treat on a stick …
Interviews Kicking Off the Rodeo with the Molina Brothers February 26, 2016 Rebecca Wright Today is Go Texan Day in Houston, which means you may well find yourself in traffic stopped in order to …
How To Videos How to: Make Seasonal Syrups October 23, 2015 Rebecca Wright To enhance the coffee service during the 2015 Houston Culinary Awards dinner on October 4, featured bartender Monica Richards of …
