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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories

Creepy Cookie Decorating Class at Central Market

October 27, 2017 Taylor Byrne Dodge
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  • Now Open

Revival Market

March 18, 2011 Taylor Byrne Dodge
The idea was originally to open a high-end butcher shop where customers knew the source of their meat and could …
  • Now Open

A Fresh Neighborhood Bakery

July 01, 2011 Taylor Byrne Dodge
Foody’s Gourmet is the long-awaited bakery located next to Le Mistral (1400 Eldridge) and operated by the Denis brothers, David …
  • Table Talk

2011 Houston Culinary Awards Winners

October 03, 2011 My Table Staff
We’re very happy to present the finalists and winners of the 2011 Houston Culinary Awards & Houston Foodie Star Awards. …
  • Now Open

Noteworthy Opening: Triniti

December 23, 2011 Phaedra Cook
Triniti has been one of the most anticipated Houston restaurant openings of 2011, and now that it’s finally here, it …
  • More Bites

Brunch Three Ways

April 09, 2012 Jodie Eisenhardt
Springtime in Houston equals brunch. I love to get friends together for a Sunday toast, and a leisurely brunch is …
  • Interviews

5 Nosy Questions for Lisa Hopkins

August 16, 2012 Phaedra Cook
If you’re responsible for arranging a wedding, corporate holiday party or other big event, hopefully you’ll have a professional to …
  • Now Open

First Bites at Cove

November 01, 2012 Jodie Eisenhardt
Chef Philippe Gaston says he became a “whole chef” because of Randy Evans. After working as Evans’ executive sous chef …
  • Table Talk

Upcoming Events: November 19, 2013

November 19, 2013 My Table Staff
Wednesday, November 20: Sonoma Wine Bar is more than just wine — they’re co-hosting a three-course, five-beer dinner with Independence …
  • Table Talk

Winners: 2015 Houston Culinary Awards

October 04, 2015 My Table Staff
Earlier this evening, hundreds of Houston’s brightest culinary stars gathered in the ballroom of The Houstonian Hotel for the presentation …
  • Table Talk Wine

2016 Iron Sommelier Winners

October 21, 2016 My Table Staff
Around 600 wine enthusiasts gathered at the Houstonian Hotel last night for the 2016 Iron Sommelier wine tasting and competition event …
  • Interviews

Getting Nosy with Richard Andersen of Nielsen’s

July 15, 2016 Joe Edwards
Next year will mark the 65th anniversary of Nielsen’s Delicatessen, a European staple that has always called Houston its home. The …
  • Now Open

A Snapshot of Beckrew Wine House

January 19, 2016 Rebecca Wright
Yesterday morning we put the February-March issue of My Table to bed, so in the afternoon we clinked glasses at Beckrew Wine …
  • Interviews

HCA Chef Team: Peter Garcia

September 22, 2015 My Table Staff
Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef and bartender …
  • How To Videos In The Kitchen Recipes

How to: Make Crepes

May 13, 2016 Rebecca Wright
The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys’ brick-and-mortar location on Montrose, …
  • Extra Servings

Four Books & a Movie

March 17, 2015 Teresa Byrne-Dodge
The books have been piling up here on the oak dropleaf table that currently serves as my desk. There are …
  • Now Open

A Snapshot of Museum Park Cafe

November 18, 2014 Rebecca Wright
Two weeks ago we took you through our first visit at Bosta Coffee & Wine, a relatively new cafe/coffeehouse located …
  • Now Open

First Look at Savory Spice Shop

July 08, 2014 Ellie Sharp
Rice Village’s newest neighbor, Savory Spice Shop, boasts more than 500 gastronomic gems to inspire Houstonians with influences spanning the …
  • More Bites

Eggs on the Run

February 18, 2014 Micki McClelland
“Tis hatched and shall be so.” —William Shakespeare, The Taming of the Shrew The egg is a curious object. As …
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