Interviews 13 Nosy Questions for the Roca Brothers August 25, 2015 Teresa Byrne-Dodge Spain’s three Roca brothers, whose restaurant El Celler de Can Roca in Girona, Spain, recently took the No. 1 spot …
Extra Servings To Brie or Not to Brie June 09, 2015 Hannah Miller Charcuterie and cheese boards can be a last-minute throwdown of items that you already have in your fridge – or …
Now Open A Snapshot of Weights + Measures February 17, 2015 Rebecca Wright With the success of one-stop establishments like Common Bond and Tout Suite, it’s obvious that Houstonians like to drink their …
Interviews Table Talk UPDATES: Getting Nosy with the 2014 HCA Chef Team September 26, 2014 My Table Staff We asked each HCA chef to answer a few questions, and we have published their answers throughout the weeks leading …
More Bites Students Running the Course May 12, 2014 Rebecca Wright A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International …
More Bites Gifts for the Eating December 17, 2013 Taylor Byrne Dodge How bored are you with the gift emails, gift commercials, gift ads and all-around holiday gift urgency? Well, save room …
Interviews Table Talk Snatch The Hatch August 13, 2013 Rebecca Wright This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …
Interviews 5 Nosy Questions for Andrew Zimmern May 07, 2013 Taylor Byrne Dodge A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for …
Now Open The Eatsie Boys Make Montrose Hungry January 04, 2013 Amber Ambrose The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their …
Table Talk Today’s Table Talk: March 22, 2011 March 21, 2011 Teresa Byrne-Dodge Robin Luo’s much-loved Westside China View (11113 Katy Fwy.) has closed … Wondering what kind of new restaurant chef Arturo …
Now Open What’s New at Local Foods Downtown January 23, 2017 Rebecca Wright Benjy Levit and chef/partner Dylan Murray opened the fourth outpost of their seasonally-focused Local Foods restaurant on Thursday, January 12. My …
Now Open Thu Thu Sandwich Is Too Good to Pass Up August 15, 2017 Isaiah Peters Thu Thu Sandwich, a super-casual cafe tucked away in an unassuming strip center, has been serving Vietnamese food to Cypress-area …
Table Talk Conservatory Food Hall Celebrates Anniversary with New Vendors & Specials April 10, 2017 Rebecca Wright Conservatory, downtown’s underground beer garden and food hall, is celebrating its upcoming one-year anniversary by welcoming new vendors and hosting a …
More Bites New Players, Elevated Game in 2017 Cochon555 May 18, 2017 Taylor Byrne Dodge Cochon555 returns to Houston this weekend, and you’ve probably seen posts about it all over social media. This year, the event …
More Bites Slurp Up Soup Dumplings July 06, 2017 Melody Yip Xiao long bao is a kind of steamed bun thought to have originated in Nanxiang, near Shanghai. Commonly called “soup …
More Bites Beyond Banh Mi and Pho August 23, 2017 Mai Pham As a food writer of Vietnamese descent, introducing people to the food of my homeland has always been a point …
Restaurant News Table Talk Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died January 31, 2018 My Table Staff Judy Henrichsen, who has been known as a key player in the supplier’s end of the hospitality industry for nearly …
Now Open Revival Market March 18, 2011 Taylor Byrne Dodge The idea was originally to open a high-end butcher shop where customers knew the source of their meat and could …
