More Bites Sliders (& more) For Watching The Game June 21, 2012 Amber Ambrose It’s home field advantage for the Astros over the next seven days as they play a series against the Cleveland …
Table Talk 2012 Houston Culinary Awards Winners October 07, 2012 My Table Staff Breaking news: My Table magazine is very happy to announce the winners of the 2012 Houston Culinary Awards and the …
More Bites We’ve got date ideas…(Part 1 & 2) February 08, 2013 Phaedra Cook Oh, the dreaded Valentine’s Day. It’s a day when we’re supposed to be more in love with our partners than …
How To Videos How to: Open a Pomegranate December 11, 2014 Rebecca Wright Pomegranates take center stage in our December-January issue. Inside our pages, a cooking pictorial illustrates pomegranate recipes, and another article …
Interviews Backstage with the Bakers this Holiday Season November 17, 2016 My Table Staff Keep your eyes on the pies – one of the country’s best-loved desserts takes center stage during the holiday season. …
Now Open A Snapshot of Oui Banh Mi August 19, 2016 Joe Edwards Oui Banh Mi has finally opened – technically it’s still in its soft opening – in the location formerly occupied by the …
Now Open A Snapshot of The Lucky Fig April 12, 2016 Rebecca Wright It’s fitting that you’ll find The Lucky Fig – the new Italian food truck from chef, cookbook author and TV …
Interviews Spirits Getting Nosy with Brad Moore December 08, 2015 Tamar Mendelssohn Brad Moore (photo above) has pioneered a group of local bars for Houston’s young and hip. This new class of establishments began …
Interviews 13 Nosy Questions for the Roca Brothers August 25, 2015 Teresa Byrne-Dodge Spain’s three Roca brothers, whose restaurant El Celler de Can Roca in Girona, Spain, recently took the No. 1 spot …
Extra Servings To Brie or Not to Brie June 09, 2015 Hannah Miller Charcuterie and cheese boards can be a last-minute throwdown of items that you already have in your fridge – or …
Now Open A Snapshot of Weights + Measures February 17, 2015 Rebecca Wright With the success of one-stop establishments like Common Bond and Tout Suite, it’s obvious that Houstonians like to drink their …
Interviews Table Talk UPDATES: Getting Nosy with the 2014 HCA Chef Team September 26, 2014 My Table Staff We asked each HCA chef to answer a few questions, and we have published their answers throughout the weeks leading …
More Bites Students Running the Course May 12, 2014 Rebecca Wright A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International …
More Bites Gifts for the Eating December 17, 2013 Taylor Byrne Dodge How bored are you with the gift emails, gift commercials, gift ads and all-around holiday gift urgency? Well, save room …
Interviews Table Talk Snatch The Hatch August 13, 2013 Rebecca Wright This past Thursday, Central Market kicked off its 18th annual Hatch Chile Festival by firing up its chile roasters for …
Interviews 5 Nosy Questions for Andrew Zimmern May 07, 2013 Taylor Byrne Dodge A few weeks ago, I drove to Austin to interview Andrew Zimmern. That might sound like a long drive for …
Now Open The Eatsie Boys Make Montrose Hungry January 04, 2013 Amber Ambrose The Eatsie Boys – chef Matt Marcus, Alex Vassilakidis and Ryan Soroka – have waited a long time to open their …
Table Talk New Year, New My Table December 20, 2016 Teresa Byrne-Dodge Hello, and happy holidays to our readers. As the wild mouse ride that was 2016 winds down, we have an …
