Now Open A Snapshot of Radio Milano November 25, 2014 Teresa Byrne-Dodge Listen up, Houston! There are suddenly two new outstanding Italian restaurants on the West Side outside Loop 610. The first …
Extra Servings Get Schooled July 11, 2014 Sara Boyle Cooking classes are useful to a cooking newbie (like me) and inspiring to an experienced cook looking to hone particular …
Interviews 5 Nosy Questions with Jonathan Levine February 21, 2014 Rebecca Wright When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe …
Now Open Coppa Gets a Sibling; Cloud 10 Creamery (Finally) Gets a Storefront September 27, 2013 Phaedra Cook New businesses are sprouting at the recently completed Hanover mixed-use development center in Rice Village. Coppa Osteria, the more casual …
Now Open Katch 22 June 04, 2013 Nadia Tazehzadeh Kory Clemens, son of former Astros player Roger Clemens, is the executive chef at the new Katch 22. In business …
Extra Servings Chic Chocolate February 18, 2013 Amber Ambrose Chocolate and Valentine’s Day is as cliche as it gets, but that didn’t stop me from taking a chocolate-making class …
Table Talk Today’s Table Talk: March 22, 2011 March 21, 2011 Teresa Byrne-Dodge Robin Luo’s much-loved Westside China View (11113 Katy Fwy.) has closed … Wondering what kind of new restaurant chef Arturo …
Now Open What’s New at Local Foods Downtown January 23, 2017 Rebecca Wright Benjy Levit and chef/partner Dylan Murray opened the fourth outpost of their seasonally-focused Local Foods restaurant on Thursday, January 12. My …
Now Open Thu Thu Sandwich Is Too Good to Pass Up August 15, 2017 Isaiah Peters Thu Thu Sandwich, a super-casual cafe tucked away in an unassuming strip center, has been serving Vietnamese food to Cypress-area …
Table Talk Conservatory Food Hall Celebrates Anniversary with New Vendors & Specials April 10, 2017 Rebecca Wright Conservatory, downtown’s underground beer garden and food hall, is celebrating its upcoming one-year anniversary by welcoming new vendors and hosting a …
More Bites New Players, Elevated Game in 2017 Cochon555 May 18, 2017 Taylor Byrne Dodge Cochon555 returns to Houston this weekend, and you’ve probably seen posts about it all over social media. This year, the event …
More Bites Slurp Up Soup Dumplings July 06, 2017 Melody Yip Xiao long bao is a kind of steamed bun thought to have originated in Nanxiang, near Shanghai. Commonly called “soup …
More Bites Beyond Banh Mi and Pho August 23, 2017 Mai Pham As a food writer of Vietnamese descent, introducing people to the food of my homeland has always been a point …
Restaurant News Table Talk Well-Known Houston Produce Industry Professional Judy Tedrick-Henrichsen Has Died January 31, 2018 My Table Staff Judy Henrichsen, who has been known as a key player in the supplier’s end of the hospitality industry for nearly …
More Bites TUSCAN GETAWAY: No Passport Required May 05, 2011 Robin Barr Sussman What are you planning for Memorial Day weekend? Houston’s own Italian renaissance hotel is tempting us to avoid the hassles …
Now Open First Bites: Cafe Luz & Majorca August 19, 2011 Rachel Kitchens First Bite #1: Earlier this month, Cafe Luz announced its opening in the front room of Kitchen Incubator, a downtown …
More Bites Feast Photos — Holiday Eating 2011 November 29, 2011 Taylor Byrne Dodge Want to send in your feast photos from Hanukkah, Kwanzaa, Christmas, Boxing Day or New Year's Eve? We'll be posting …
More Bites Vibrant Happenings at Blu February 28, 2012 Taylor Byrne Dodge I don’t often get down to Sugar Land, as that isn’t my stomping ground. I live out on the West …
