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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Wine

10th Anniversary Iron Somm Boasts Big Names, Uncommon Wines in Support of Periwinkle Foundation

November 06, 2017 Taylor Byrne Dodge
What started out as a private wine event in a Houstonian’s home is now one of Houston’s most exclusive evenings …
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  • Now Open

A Snapshot of Platypus Brewing

October 21, 2016 Taylor Byrne Dodge
Kangaroo. Wallaby. Echidna. Dingo. Koala. Wombat. Platypus. Australia has an impressive collection of unusual animals with fun-to-say names. In fact, we did a …
  • Now Open

A Snapshot of Fix Coffeebar

July 19, 2016 Melody Yip
Houston’s rapture with java and places to drink it continues unchecked as new coffeeshops pop up on corners all over town. One …
  • More Bites

Just Pleasures: Migas at Whole Foods

March 04, 2016 Nicholas Hall
The words “steam table breakfast” aren’t the most inspiring. And true, the migas served from a steam table at a …
  • Table Talk

Burnt: Fizzle or Sizzle?

October 30, 2015 Teresa Byrne-Dodge
Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too …
  • Now Open

A Snapshot of Velvet Taco

July 28, 2015 Rebecca Wright
When your favorite taqueria truck is around the corner from the office (we’re talking about you, Tacos Tierra Caliente), it …
  • How To Videos Spirits

How to: Make a Mai Tai

April 28, 2015 Rebecca Wright
“Let’s get the record straight…I originated the Mai Tai.” Trader Vic’s founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach …
  • How To Videos

How to: Sharpen and Maintain a Knife

January 16, 2015 Rebecca Wright
Houston knife maker Russell Montgomery of Serenity Knives isn’t restrained when it comes to stressing the importance of sharpening and maintaining your knives. “If …
  • Interviews

5 Nosy Questions for The Garden Hen Family

August 08, 2014 Sara Boyle
Mike Graham thought his wife Nicole was joking seven years ago when she said she wanted to raise chickens. But …
  • Now Open

First Look at the new Local Foods

March 31, 2014 Rebecca Wright
The original Rice Village location of Local Foods opened in 2011 and has had lines since its first week. So …
  • Table Talk

Restaurant 101

November 05, 2013 My Table Staff
Yesterday My Table staffers were allowed a glimpse into some corners of the restaurant business that we food journalists are …
  • More Bites Now Open

Noteworthy (Re) Opening: The Palm

July 12, 2013 Jodie Eisenhardt
After five months of shuttered doors and $5 million invested in remodeling  by Chicago firm Dacre & Youngquist and an …
  • Cocktail Recipes Spirits

Welcome To Europe

March 27, 2013 My Table Staff
Congratulations to our SideDish and My Table contributor Phaedra Cook, who won the 2013 Anvil Regulars Cocktail Competition at Anvil …
  • Table Talk

Today’s Table Talk

June 28, 2011 Teresa Byrne-Dodge
Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the …
  • Table Talk

Today’s Table Talk

June 03, 2011 Teresa Byrne-Dodge
It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in …
Houston Food Bank
  • More Bites

Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro

September 12, 2017 Taylor Byrne Dodge
If you read our most recent post, you know we’re hosting an online auction for the Houston Food Bank. Click …
Field & Tides
  • Now Open

Catch Big Flavor at New Heights Restaurant Field & Tides Restaurant + Bar

February 14, 2017 Rebecca Wright
Early last October Travis Lenig left his executive chef position at the Liberty Kitchen restaurants, and, on October 19, he …
Bosscat Kitchen & Libations
  • Now Open

Big Bites and Boozy Sips at Bosscat Kitchen & Libations

March 27, 2017 Rebecca Wright
“Houston doesn’t need Bosscat. Bosscat needs Houston.” That’s what Bosscat Kitchen & Libations‘ executive chef Peter Petro said when we …
Photos by Becca Wright
  • Cocktail Recipes Spirits

Learn How To Make It with Martin Stayer and Steven Bigham of Nobie’s

May 03, 2017 Taylor Byrne Dodge
Feeling a little bit on the dark side today? Lighten up with some punny cocktails created by the Nobie’s team …
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