My Table

No Tears for These Onions: Five Onion Soup

November 07, 2017 Taylor Byrne Dodge

Last month, I scored big. I was itching to get out of town and escape the infinite heat and see …

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Now Open

A Snapshot of Seiwa Market

August 23, 2016 Melody Yip

Houston boasts quite a few Asian markets, most of them in Chinatown, as well as the hugely popular H Mart …

More Bites

Just Pleasures: Migas at Whole Foods

March 04, 2016 Nicholas Hall

The words “steam table breakfast” aren’t the most inspiring. And true, the migas served from a steam table at a …

Table Talk

Burnt: Fizzle or Sizzle?

October 30, 2015 Teresa Byrne-Dodge

Burnt is the story of hard-living American chef Adam Jones who drinks too much, snorts too often and beds too …

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A Snapshot of Velvet Taco

July 28, 2015 Rebecca Wright

When your favorite taqueria truck is around the corner from the office (we’re talking about you, Tacos Tierra Caliente), it …

How To Videos Spirits

How to: Make a Mai Tai

April 28, 2015 Rebecca Wright

“Let’s get the record straight…I originated the Mai Tai.” Trader Vic’s founder Victor Bergeron, quoted above, and Don the Beachcomber founder Donn Beach …

How To Videos

How to: Sharpen and Maintain a Knife

January 16, 2015 Rebecca Wright

Houston knife maker Russell Montgomery of Serenity Knives isn’t restrained when it comes to stressing the importance of sharpening and maintaining your knives. “If …

Interviews

5 Nosy Questions for The Garden Hen Family

August 08, 2014 Sara Boyle

Mike Graham thought his wife Nicole was joking seven years ago when she said she wanted to raise chickens. But …

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First Look at the new Local Foods

March 31, 2014 Rebecca Wright

The original Rice Village location of Local Foods opened in 2011 and has had lines since its first week. So …

Table Talk

Restaurant 101

November 05, 2013 My Table Staff

Yesterday My Table staffers were allowed a glimpse into some corners of the restaurant business that we food journalists are …

More Bites Now Open

Noteworthy (Re) Opening: The Palm

July 12, 2013 Jodie Eisenhardt

After five months of shuttered doors and $5 million invested in remodeling by Chicago firm Dacre & Youngquist and an …

Cocktail Recipes Spirits

Welcome To Europe

March 27, 2013 My Table Staff

Congratulations to our SideDish and My Table contributor Phaedra Cook, who won the 2013 Anvil Regulars Cocktail Competition at Anvil …

Table Talk

Today’s Table Talk

June 28, 2011 Teresa Byrne-Dodge

Construction of HEB’s new super-duper-market on W. Alabama at Dunlavy has really goosed the neighborhood Fiesta, located just across the …

Table Talk

Neighborhood Gem to Close, Relocate

December 20, 2016 Taylor Byrne Dodge

Updated April 13, 2016 From a La Vista representative: “Greg Gordon, chef and owner of La Vista and Fat Butter Concepts, today announces …

Now Open

Say Hello to New Uyghur Restaurant Afandim

February 07, 2017 Melody Yip

Houston’s sprawling Chinatown can be overwhelming at first, and it might sometimes seem insular to outsiders – e.g. some menus and signage …

Interviews Now Open

Biggio’s: A Love Letter From a Player to His Fans

March 15, 2017 Laurel Brubaker Calkins

Craig Biggio is living the dream. One of the few Major League Baseball players to spend an entire career in …

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Geek out on Greek at Helen in The Heights

April 21, 2017 Rebecca Wright

The team behind Helen Greek Food & Wine closed their Italian-American concept Arthur Ave several weeks ago and instantly set about …

Now Open

Island Grill Opens Its 4th Location in Rice Village

June 01, 2017 Rebecca Wright

In 2000, Faysal Haddad purchased Smoothie Island Juice Bar on Woodway near Chimney rock. He added a grill to the …

Now Open

Get Your Kicks at New Asiatown Hot Spot Ohn Korean Eatery

July 21, 2017 Mai Pham

It’s Friday night, and you’re looking for a cool new spot to visit. One that serves great food and drink. …

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A Letter to Underbelly

No Tears for These Onions: Five Onion Soup

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