Extra Servings Get Schooled July 11, 2014 Sara Boyle Cooking classes are useful to a cooking newbie (like me) and inspiring to an experienced cook looking to hone particular …
Interviews 5 Nosy Questions with Jonathan Levine February 21, 2014 Rebecca Wright When “The Rub” is part of a restaurant’s name, you might think there is a secret family spice rub recipe …
Now Open Coppa Gets a Sibling; Cloud 10 Creamery (Finally) Gets a Storefront September 27, 2013 Phaedra Cook New businesses are sprouting at the recently completed Hanover mixed-use development center in Rice Village. Coppa Osteria, the more casual …
Now Open Katch 22 June 04, 2013 Nadia Tazehzadeh Kory Clemens, son of former Astros player Roger Clemens, is the executive chef at the new Katch 22. In business …
Extra Servings Chic Chocolate February 18, 2013 Amber Ambrose Chocolate and Valentine’s Day is as cliche as it gets, but that didn’t stop me from taking a chocolate-making class …
Table Talk Today’s Table Talk June 03, 2011 Teresa Byrne-Dodge It’s official: Big-deal Japanese restaurant Katsuya by S+ARCK is debuting its first location in Texas, and it will be in …
More Bites Most Underrated on the Block: 8-Course Dinner for 10 at Maison Pucha Bistro September 12, 2017 Taylor Byrne Dodge If you read our most recent post, you know we’re hosting an online auction for the Houston Food Bank. Click …
Now Open Catch Big Flavor at New Heights Restaurant Field & Tides Restaurant + Bar February 14, 2017 Rebecca Wright Early last October Travis Lenig left his executive chef position at the Liberty Kitchen restaurants, and, on October 19, he …
Now Open Big Bites and Boozy Sips at Bosscat Kitchen & Libations March 27, 2017 Rebecca Wright “Houston doesn’t need Bosscat. Bosscat needs Houston.” That’s what Bosscat Kitchen & Libations‘ executive chef Peter Petro said when we …
Cocktail Recipes Spirits Learn How To Make It with Martin Stayer and Steven Bigham of Nobie’s May 03, 2017 Taylor Byrne Dodge Feeling a little bit on the dark side today? Lighten up with some punny cocktails created by the Nobie’s team …
Interviews Fatherhood, Served with a Side of BuffBurger June 15, 2017 My Table Staff It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a …
Wine Wind Down with Easy-to-Drink Whites and Rosés August 11, 2017 Robin Barr Sussman Wine is a workhorse. From amplifying the flavor of food, to helping us de-stress, reviving romance and lending a celebratory hand …
Wine Andres Blanco Takes Home 2017 Iron Somm and People’s Choice Award with Wines of Mexico November 10, 2017 Taylor Byrne Dodge Andres Blanco, who competed with his Wines of Mexico theme at the 2017 Iron Somm competition last night, went home …
More Bites Lunch with the Ladies at Flora & Muse April 19, 2011 Mai Pham I’m the ultimate girly-girl. I wear my hair long, I love wearing dresses. I wore high heels in college when …
Now Open Sorrel Sings July 26, 2011 Jodie Eisenhardt Sorrel is the new “affordable farm-to-table” concept and the second culinary collaboration between restaurateur Ray Salti and chef Soren Pederson, …
More Bites Table Talk A Snapshot Dinner October 18, 2011 Mai Pham In the waning dusk of evening, Ralph Smith Photography Studio was an idyllic setting: A gorgeous enclosed courtyard with a …
Table Talk Today’s Table Talk: January 20, 2012 January 20, 2012 Teresa Byrne-Dodge Houston’s oldest family-owned and -operated Tex-Mex restaurant, Molina’s Cantina, just opened its new location at 3801 Bellaire Blvd. at Braes …
Now Open Stunning Food Shines at Chef’s Table May 22, 2012 Phaedra Cook Signing up for a chef’s table experience at a restaurant is like entering a contract. You promise to stay for …
