More Bites A Letter to Underbelly April 02, 2018 My Table Staff I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought …
More Bites This Is Serious Bread March 23, 2012 Jodie Eisenhardt It’s a cold, rainy morning at the Saturday morning Eastside farmers’ market. In spite of the lighter-than-usual crowd, Rosemarie Abbouchi …
Extra Servings Mr. Tomato Head’s Monster July 09, 2012 Micki McClelland It is no exaggeration to say that what we’ve got growing behind the garage is Audrey II, and my weekend …
Wine Everynight Wines October 16, 2012 Phaedra Cook Much of the discussion about pairing wine and food centers on restaurant meals. But why not bring that luxury home? …
More Bites Spirits Are You Not Entertained? April 19, 2013 Taylor Byrne Dodge Let me preface this article by saying I am not a big fan of trendy new joints or theme restaurants. …
More Bites Gulf Coast Food Project: It Takes a Village May 15, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
Now Open A Snapshot of Oporto Fooding House’s Pastry Pop-Up November 01, 2016 Melody Yip Weekend mornings are meant for inhaling the heady smell of freshly baked bread and pastries. Add some South Asian spices, and that’s …
Now Open Restaurant News A Snapshot of Arthur Ave August 05, 2016 Rebecca Wright Editor’s note: Arthur Ave announced this morning (March 9, 2017) that they’ll be closing on March 19 and re-opening soon …
Interviews Recipes Nosy Questions for Jessica Dupuy February 09, 2016 Teresa Byrne-Dodge Austin-based food-and-wine writer Jessica Dupuy (photo above) has a new large-format cookbook out today called United Tastes of Texas (Oxmoor House, …
More Bites Our City’s Super Gyros October 02, 2015 Hannah Miller In honor of the 49th Annual Original Greek Festival (which kicked off yesterday and continues through Sunday), I made it my …
Extra Servings The Rain Poem July 07, 2015 Micki McClelland (Editors’ Note: In light of the recent multiple storms and flooding we thought a blast-from-the-past story about how the rain …
Table Talk Wine The Breakdown: Sugar Land Wine & Food Affair April 02, 2015 winnerwebsites The Sugar Land Wine & Food Affair is back for its 12th year, and it begins next Wednesday, April 8. …
Now Open A Snapshot of Amalfi December 19, 2014 Teresa Byrne-Dodge When it comes to the food and drink of Italy’s Amalfi coast, chef Giancarlo Ferrara (photo below) is an expert: …
Cocktail Recipes Spirits Gin Spin July 24, 2014 Rebecca Wright Have you made your way through the June-July edition of My Table magazine yet? Our article Jumpin’ Juniper (pages 45 to 48) is all …
Now Open First Look at Killen’s Texas Barbecue March 11, 2014 Rebecca Wright Located just across the street from Ronnie Killen’s old high school and housed inside the Pearland ISD’s one-time administrative building …
More Bites Thowdowns and That Sweet Stuff October 22, 2013 Jodie Eisenhardt The downtown Urban Harvest Farmers’ Market is back now that cooler temperatures are here. The market springs up every Wednesday in …
Recipes Spirits Coppa | Signature Recipes Revealed June 14, 2013 My Table Staff This is Round II for the National Ceviche Day collaborative series between My Table and Pisco Portón. For more information, click here. Coppa Chef Brandi …
Extra Servings Seeking Fungi March 08, 2013 Darla Guillen When you sit down to your meal of locally grown leafy greens and fresh Gulf oysters, you might not consider …
Table Talk Today’s Table Talk June 10, 2011 Teresa Byrne-Dodge We’ve been waiting for it: Epicurean Express (2018 Rusk) opens today in east downtown. Downtown dwellers can expect the store …
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