Now Open Sprouts Farmers Market May 31, 2013 Patrise Shuttlesworth First Trader Joe’s came to Houston, as did Aldi. Now another “neighborhood” grocery store with an old-fashioned feel – this …
Extra Servings In The Country: The Wild Tale of Cooking February 04, 2013 Micki McClelland I ran into Curtis and Duwayne last week. When I asked how the New Year was treating them, they put …
More Bites Pondicheri March 14, 2011 Nikki Metzgar It always bodes well for a meal when you’re having a tough time choosing among all the items on a …
Now Open A Snapshot of AGU Ramen January 27, 2017 Melody Yip Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013. …
More Bites Manor House Celebrates Azaleas with Prix-Fixe Lunch March 03, 2017 Robin Barr Sussman Bust out the big hats and floral prints, ladies and gentlemen. It’s azalea time in Texas. Enjoy it while you …
Now Open ViVi Bubble Tea’s First Texas Location Opens in Katy April 11, 2017 Melody Yip Southwest Houston, the Fort Bend suburbs and Katy have all become home to many new Asian food and drink concepts over …
Interviews Families That Ranch Together: 44 Farms May 22, 2017 My Table Staff This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below) …
Cocktail Recipes Spirited Asia: Learn How to Make the Atatawa Twist with Bad News Bar’s Kristine Nguyen July 10, 2017 Taylor Byrne Dodge ATATAWA TWIST recipe by Kristine Nguyen of Captain Foxheart’s Bad News Bar The Atatawa Twist is named after Japanese indie …
Restaurant News Hospitality and Ranching Fellowship During Harvey (Third Update) August 28, 2017 Taylor Byrne Dodge There isn’t much to say about Harvey that hasn’t already been shared on local and national news. The storm hit Rockport on …
Entertaining Recipes Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day February 09, 2018 My Table Staff Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn’t swoon for this meal on Valentine’s Day? When My Table was asked …
More Bites Just Lunch: The $19 Special at RDG + Bar Annie May 09, 2011 Mai Pham My travels typically revolve around food, and I’ve found that one of the best ways to sample high-end cuisine without …
More Bites Brunch Before The Weekend August 26, 2011 My Table Staff Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start …
Now Open Noteworthy Opening: Aldo’s December 02, 2011 Jodie Eisenhardt The Houston area has a new Aldo’s. Sixteen years after chef Aldo el Sharif opened and seven years after he …
More Bites Peruvian Elegance In Suburbia March 12, 2012 Phaedra Cook My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In …
More Bites Happy Meals Are Hip June 29, 2012 Amber Ambrose Playing with your food is not a requirement at Max’s Wine Dive, but executive chef and operating partner, Michael Pellegrino …
Table Talk Upcoming Events: October 5 October 05, 2012 My Table Staff Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, October 5 The 28th …
Beer Early 2013 Brews News February 22, 2013 Darla Guillen Don’t tell local craft breweries the joke about Houston having only two seasons because we might miss out on impressive …
Extra Servings Gulf Coast Food Project: Seeds April 21, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
