Houstonians Abroad A Homesick Italian Brings A Taste of Home to Houston October 20, 2017 Jenna K. White More than once, as we squeezed through narrow village streets—centuries-old buildings close enough to reach out and touch—and snaked around …
More Bites We Asked, They Answered (Part III) August 08, 2017 My Table Staff Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the third installment of …
Entertaining Cyber Monday Finds and Gifts for Gourmands November 27, 2017 Taylor Byrne Dodge From the unusual to the practical, here are a few of our favorite web finds for Cyber Monday shoppers who …
More Bites Just Lunch: The $19 Special at RDG + Bar Annie May 09, 2011 Mai Pham My travels typically revolve around food, and I’ve found that one of the best ways to sample high-end cuisine without …
More Bites Brunch Before The Weekend August 26, 2011 My Table Staff Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start …
Now Open Noteworthy Opening: Aldo’s December 02, 2011 Jodie Eisenhardt The Houston area has a new Aldo’s. Sixteen years after chef Aldo el Sharif opened and seven years after he …
More Bites Peruvian Elegance In Suburbia March 12, 2012 Phaedra Cook My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In …
More Bites Happy Meals Are Hip June 29, 2012 Amber Ambrose Playing with your food is not a requirement at Max’s Wine Dive, but executive chef and operating partner, Michael Pellegrino …
Table Talk Upcoming Events: October 5 October 05, 2012 My Table Staff Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, October 5 The 28th …
Beer Early 2013 Brews News February 22, 2013 Darla Guillen Don’t tell local craft breweries the joke about Houston having only two seasons because we might miss out on impressive …
Extra Servings Gulf Coast Food Project: Seeds April 21, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
Interviews Table Talk Why So Much Buzz for Shake Shack? November 11, 2016 My Table Staff Randy Garutti (photo below, middle) is energized. He’s pumped. He’s beaming at the crowd that’s gathered in front of Houston’s …
Now Open A Snapshot of Le Colonial August 16, 2016 Teresa Byrne-Dodge The new River Oaks District – on Westheimer just inside Loop 610 – had yet another restaurant unveiling last week, …
Extra Servings Want to Keep Bees? 7 Things to Consider April 05, 2016 Nicole Buergers Got honey? Albeit worthwhile and fulfilling, keeping bees in your backyard is not something you can (or should) jump into over a …
Interviews Getting Nosy with Benjy Levit December 01, 2015 Teresa Byrne-Dodge Benjy Levit (photo above, left) is owner and operator of Benjy’s in Rice Village, which launches its 20th anniversary party today. …
Table Talk 2015 Houston Culinary Awards Finalists August 18, 2015 My Table Staff The local foodie world is in the thick of Houston Restaurant Weeks and voting for the Houston Culinary Awards — …
More Bites Put An Egg On It June 02, 2015 My Table Staff Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit …
More Bites Table Talk Closing Out Cochon 555 February 10, 2015 My Table Staff This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston’s first Cochon 555, a national event …
More Bites Caesar Salads Both Strange & Wonderful September 16, 2014 Teresa Byrne-Dodge For anyone who loves a great Caesar salad, Houston’s annual Caesar Salad Competition is a must-see – or, make that …
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