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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Houstonians Abroad

Swirl & Sip: Tasting Fredericksburg,Texas

October 06, 2017 Rebecca Wright
A small family getaway was on the drawing board. Tickets had already been booked for a February trip to Mexico …
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  • Houstonians Abroad

Swirl & Sip: Tasting Fredericksburg,Texas

October 06, 2017 Rebecca Wright
A small family getaway was on the drawing board. Tickets had already been booked for a February trip to Mexico …
  • Table Talk

Today’s Table Talk: March 25, 2011

March 25, 2011 Teresa Byrne-Dodge
For the first time in 34 years, one of the Mandola family-owned restaurants on West Dallas will now begin regular Sunday hours. …
  • More Bites

Got Angelcots?

July 01, 2011 My Table Staff
Frieda’s, The Specialty Produce Company, recently shipped us a sample of a new white-fleshed apricot grown in Central California called …
  • Now Open

Noteworthy Opening: Felix 55

September 27, 2011 Mai Pham
Fans of chef Michael Kramer, who used to be at Voice, will be happy to find him working back inside …
  • More Bites

That Ain’t No Margarita

January 05, 2012 Kristen Cochran
I was born and raised in the sweetest of all cities, Sugar Land, and after my graduation from the University …
  • Now Open Table Talk

The Union Kitchen Heads West

April 17, 2012 Phaedra Cook
The new second location of The Union Kitchen, which took over Hunan Emperor’s spot on Memorial, had only been open …
  • Spirits

Drinking With Dinosaurs

August 20, 2012 Amber Ambrose
Last Friday night around 8 pm, the Houston Museum of Natural Science was packed with young people. Club music thumped, …
  • Interviews Wine

5 Nosy Questions for Antonio Gianola

November 05, 2012 Taylor Byrne Dodge
This is the last in a series of wine-related articles that SideDish has been running as a companion to My …
  • Wine

Store It and Pour It

January 24, 2014 Rebecca Wright
For many wine enthusiasts, the heart of the home is not the kitchen or the living room—it is a custom …
  • Beer

Beers to Buy: Old Stock Cellar Reserve 2013

April 22, 2016 Nicholas Hall
I keep a vague, poorly updated mental file of “beers I remember someone trustworthy saying something good about once.” There …
  • Now Open

A Snapshot of Cafe Azur

October 18, 2016 Teresa Byrne-Dodge
We were sad to see Brasserie Max & Julie leave the local dining scene – especially as news of its …
  • More Bites

BBQ Beat: Pappa Charlies Barbeque

July 08, 2016 Rebecca Wright
We found ourselves at another barbecue joint this week, which made it our third meaty stop in three weeks. So …
  • Now Open

A Snapshot of A 2nd Cup

February 23, 2016 Rebecca Wright
It took more than two years for non-profit organization-meets-coffeeshop A 2nd Cup to relocate and find permanent digs, finally opening its …
  • Now Open

A Snapshot of Saigon House

October 20, 2015 Taylor Byrne Dodge
Traveling through Houston’s Midtown, you’ll notice there’s a mom-and-pop Vietnamese cafe (or three) on practically every corner. Signage touts boba …
  • More Bites

Dads, Daughters + Drinks: Hughie’s

July 17, 2015 Rebecca Wright
What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
  • Now Open

A Snapshot of Table 57 Dining & Drinks

April 14, 2015 Rebecca Wright
As chef Randy Evans gets ready to leave Houston for San Antonio, it was time we got over to Table 57 …
  • More Bites

Just Pleasures: Barnaby’s Corn Dog

January 05, 2015 Nicholas Hall
I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …
  • Now Open

First Look at True Food Kitchen

July 28, 2014 Sara Boyle
True Food Kitchen, the long-awaited local outpost of the restaurant chain inspired by Dr. Andrew Weil’s anti-inflammatory diet, officially opens …
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