Table Talk Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball October 05, 2017 Taylor Byrne Dodge There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
Interviews 6 Nosy Questions with Bob McClaren March 20, 2014 Jodie Eisenhardt Bob McClaren’s resume reads like a little boy’s fantasy: He’s worked as a sports executive (namely as the former president …
Now Open First Tastes at Maine-ly Sandwiches August 20, 2013 Benjamin Schatte With the opening of Maine-ly Sandwiches’ new Montrose location, I was finally able to cross another culinary milestone off my …
Now Open First Look: River Oaks Donuts June 25, 2013 Rebecca Wright What to do when you have already had your breakfast parfait, yet it is not an appropriate time of day …
Table Talk Upcoming Events March 19, 2013 My Table Staff BEST OF ITALY WINE DINNER at Hawthorn ~ Wednesday, March 20, 7 pm Hawthorn (3200 Kirby) is hosting a dinner …
More Bites Recommended Reading: Blood, Bones & Butter June 20, 2011 Teresa Byrne-Dodge The title gives me the heebie-jeebies, but the ecstatic reviews made me want to read Blood, Bones & Butter (Random …
Table Talk Today’s Table Talk May 27, 2011 My Table Staff Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in …
Now Open Treats for Days at Tous Les Jours February 24, 2017 Melody Yip Tucked inside Chinatown’s H Mart on Bellaire Boulevard, Tous Les Jours Bakery offers a grand array of baked goods and treats. …
Cooking Pictorials Recipes Crazy for Croquembouche February 17, 2017 Dragana Harris Editor’s note: When this recipe for croquembouche ran in our December 2016-January 2017 issue, it was intended to inspire readers …
Now Open New to The Heights: Dolce Neve March 30, 2017 Melody Yip Austin has its eye on Houston for sure. Joining Austin transplants Hopdoddy Burger Bar and Ramen Tatsu-Ya in Rice Village and …
More Bites Kiran’s Gives 8 Tastes of Sadya May 05, 2017 Rebecca Wright While Houstonians enjoy these last few (and unexpected) cooler days of spring, Kiran’s Restaurant is preparing for the dog days …
More Bites Get Toasted with Urban Swank + My Table at Summer in the City June 23, 2017 Taylor Byrne Dodge When the ladies of Urban Swank – founders Felice Sloan and Shanna Jones – call, we answer. So we were thrilled when …
More Bites I Taste-Tested the Hatch Chile Specialty Items From Central Market and These Are the 5 I’m Not Sharing With Coworkers August 09, 2017 Taylor Byrne Dodge The cult of Hatch chiles — the beloved long green chile peppers grown in New Mexico — is a strong one. Its …
Restaurant News Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon November 28, 2017 My Table Staff NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
Wine From the Landscape to the Glass April 22, 2011 Robin Barr Sussman Today is earth day, and this weekend is the big Earth Day celebration downtown at Discovery Green (earthdayhouston.org). No, they …
Now Open Noteworthy Opening: Cru August 02, 2011 Mai Pham Perhaps you think that Houston doesn’t really need another new wine bar. But when it’s located in the hot new …
More Bites Now Open Farm To Table October 21, 2011 Mai Pham You may have seen the huge billboard with the words “Farm-to-Table” while driving on Kirby towards the Rice Village. I …
More Bites Cookie Monsters February 03, 2012 Taylor Byrne Dodge Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl …
Table Talk May 29, 2012 May 29, 2012 Teresa Byrne-Dodge Dharma Cafe has closed. Owners John Gurney and Susan Ralph have sold the quirky little eatery (originally located on Nance …
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