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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Houstonians Abroad

A Homesick Italian Brings A Taste of Home to Houston

October 20, 2017 Jenna K. White
More than once, as we squeezed through narrow village streets—centuries-old buildings close enough to reach out and touch—and snaked around …
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  • Now Open

A Good ‘Hood for Good Dog

September 23, 2016 Taylor Byrne Dodge
We’ve been packing on the pounds this summer. And by summer, I mean that sauna-like series of months between Mother’s Day …
  • Now Open

A Snapshot of Stoked Tacos & Tequila

May 20, 2016 Rebecca Wright
We weren’t expecting much from yet another hip Tex-Mex eatery opening in Midtown, but Stoked Tacos & Tequila far exceeded our …
  • Extra Servings

Want to Keep Bees? 7 Things to Consider

April 05, 2016 Nicole Buergers
Got honey? Albeit worthwhile and fulfilling, keeping bees in your backyard is not something you can (or should) jump into over a …
  • Interviews

Getting Nosy with Benjy Levit

December 01, 2015 Teresa Byrne-Dodge
Benjy Levit (photo above, left) is owner and operator of Benjy’s in Rice Village,  which launches its 20th anniversary party today. …
  • Table Talk

2015 Houston Culinary Awards Finalists

August 18, 2015 My Table Staff
The local foodie world is in the thick of Houston Restaurant Weeks and voting for the Houston Culinary Awards — …
  • More Bites

Put An Egg On It

June 02, 2015 My Table Staff
Tomorrow, Wednesday, June 3, is National Egg Day. To celebrate, here are a few restaurant dishes that are just a bit …
  • More Bites Table Talk

Closing Out Cochon 555

February 10, 2015 My Table Staff
This past Sunday, February 8, nearly five hundred Houstonians gathered at the JW Marriott Downtown for Houston’s first Cochon 555, a national event …
  • More Bites

Caesar Salads Both Strange & Wonderful

September 16, 2014 Teresa Byrne-Dodge
For anyone who loves a great Caesar salad, Houston’s annual Caesar Salad Competition is a must-see – or, make that …
  • Spirits

Viva la Ninfarita

May 02, 2014 Rebecca Wright
Cinco de Mayo is a celebration that honors Mexican heritage and pride: Mexican troops won an important victory over the …
  • Recipes

Missing Mammy

December 10, 2013 Jodie Eisenhardt
My grandmother — we called her Mammy — was a true Southern cook. She was happiest with people at her …
  • Table Talk

Today’s Table Talk

August 09, 2013 My Table Staff
This an expansive time for local restaurants with many opening additional locations, moving or enlarging their existing space. Among the …
  • More Bites Recipes

May Dances In With the Green Man

May 03, 2013 Micki McClelland
A very old friend of Mother Nature has come out to play in the season once known as “The Month …
  • Now Open

Trader Joe’s: Raiders of the Lost Shiraz, Indeed

October 02, 2012 Aaren Pastor
As any grocery shopper of the reusable canvas-bag variety knows and has been salivating in anticipation for, Trader Joe’s has …
  • More Bites

Pondicheri

March 14, 2011 Nikki Metzgar
It always bodes well for a meal when you’re having a tough time choosing among all the items on a …
  • Now Open

A Snapshot of AGU Ramen

January 27, 2017 Melody Yip
Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013. …
  • More Bites

Manor House Celebrates Azaleas with Prix-Fixe Lunch

March 03, 2017 Robin Barr Sussman
Bust out the big hats and floral prints, ladies and gentlemen. It’s azalea time in Texas. Enjoy it while you …
Vivi Bubble Tea in Katy
  • Now Open

ViVi Bubble Tea’s First Texas Location Opens in Katy

April 11, 2017 Melody Yip
Southwest Houston, the Fort Bend suburbs and Katy have all become home to many new Asian food and drink concepts over …
44 Farms
  • Interviews

Families That Ranch Together: 44 Farms

May 22, 2017 My Table Staff
This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below) …
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