Restaurant News What’s Going to Happen to the Oysters? October 10, 2017 Taylor Byrne Dodge This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016. …
Cocktail Recipes Spirited Asia: Learn How to Make the Atatawa Twist with Bad News Bar’s Kristine Nguyen July 10, 2017 Taylor Byrne Dodge ATATAWA TWIST recipe by Kristine Nguyen of Captain Foxheart’s Bad News Bar The Atatawa Twist is named after Japanese indie …
Restaurant News Hospitality and Ranching Fellowship During Harvey (Third Update) August 28, 2017 Taylor Byrne Dodge There isn’t much to say about Harvey that hasn’t already been shared on local and national news. The storm hit Rockport on …
Entertaining Recipes Chef Hugo Ortega Shares Recipe For a Sexy Meal at Home This Valentine’s Day February 09, 2018 My Table Staff Steak. Cheesy carbs. Greens. What beef-loving Texan wouldn’t swoon for this meal on Valentine’s Day? When My Table was asked …
More Bites Just Lunch: The $19 Special at RDG + Bar Annie May 09, 2011 Mai Pham My travels typically revolve around food, and I’ve found that one of the best ways to sample high-end cuisine without …
More Bites Brunch Before The Weekend August 26, 2011 My Table Staff Sometimes the weekend is so hectic that it feels more like work than relaxation. Last Friday we got a jump-start …
Now Open Noteworthy Opening: Aldo’s December 02, 2011 Jodie Eisenhardt The Houston area has a new Aldo’s. Sixteen years after chef Aldo el Sharif opened and seven years after he …
More Bites Peruvian Elegance In Suburbia March 12, 2012 Phaedra Cook My boss has been recommending Mezzanotte ever since I started working for him in the far-flung reaches of Cypress. In …
More Bites Happy Meals Are Hip June 29, 2012 Amber Ambrose Playing with your food is not a requirement at Max’s Wine Dive, but executive chef and operating partner, Michael Pellegrino …
Table Talk Upcoming Events: October 5 October 05, 2012 My Table Staff Here are some upcoming fun and noteworthy food and wine events. We hope to see you there! Friday, October 5 The 28th …
Beer Early 2013 Brews News February 22, 2013 Darla Guillen Don’t tell local craft breweries the joke about Houston having only two seasons because we might miss out on impressive …
Extra Servings Gulf Coast Food Project: Seeds April 21, 2015 My Table Staff Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and …
Interviews Table Talk Why So Much Buzz for Shake Shack? November 11, 2016 My Table Staff Randy Garutti (photo below, middle) is energized. He’s pumped. He’s beaming at the crowd that’s gathered in front of Houston’s …
Now Open A Snapshot of Le Colonial August 16, 2016 Teresa Byrne-Dodge The new River Oaks District – on Westheimer just inside Loop 610 – had yet another restaurant unveiling last week, …
Now Open A Snapshot of A 2nd Cup February 23, 2016 Rebecca Wright It took more than two years for non-profit organization-meets-coffeeshop A 2nd Cup to relocate and find permanent digs, finally opening its …
Now Open A Snapshot of Saigon House October 20, 2015 Taylor Byrne Dodge Traveling through Houston’s Midtown, you’ll notice there’s a mom-and-pop Vietnamese cafe (or three) on practically every corner. Signage touts boba …
More Bites Dads, Daughters + Drinks: Hughie’s July 17, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Now Open A Snapshot of Table 57 Dining & Drinks April 14, 2015 Rebecca Wright As chef Randy Evans gets ready to leave Houston for San Antonio, it was time we got over to Table 57 …
More Bites Just Pleasures: Barnaby’s Corn Dog January 05, 2015 Nicholas Hall I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …
Follow Us