Extra Servings English Tea, Italian Style at Hotel Granduca September 29, 2017 Taylor Byrne Dodge There is a misconception of the traditional English afternoon tea service. Some Americans believe it to be stuffy, or without satisfaction, …
Spirits The Best Whiskey Bar You Never Heard Of August 10, 2012 Phaedra Cook There’s the bait, and then there’s the hook. The bait that Reserve 101 is dangling this summer is its collection …
More Bites Eating the Oregon Trail March 10, 2011 Taylor Byrne Dodge Oregon: A State For Cheese. I recently spent four days in the Mount Hood area, about 30 miles outside of …
More Bites Super Bowl LI Mega Bites Revealed January 25, 2017 Taylor Byrne Dodge Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food …
More Bites I Just Wanna Dance! March 03, 2017 My Table Staff If you can’t help but feel the beat, here are two upcoming groove opportunities you’ll want to take note of. …
Now Open You’ve Got to Get to Yauatcha, Now Open in The Galleria Area April 13, 2017 Rebecca Wright Yauatcha, the Michelin-starred Chinese dim sum spot from the international Hakkasan Group, is now open in the standalone “Jewel Box” …
More Bites Recap: Winners and Swine of 2017 Cochon555 May 22, 2017 Taylor Byrne Dodge It was a day of celebration and competition: Cochon555 contenders of the spirit, wine and pork contests all walked away with …
More Bites Date Night on a Dime: Scones Throw Collab Between Common Bond Bakery and Stone’s Throw Kicks Off This Sunday July 11, 2017 Taylor Byrne Dodge This should be called Brunch Date on a Dime, but seeing as this offer is good for the entirety of …
Restaurant News Houston Restaurants Working as Donation Drop Off Spots (Second Update) August 29, 2017 Taylor Byrne Dodge When it comes to Harvey relief, organizations are asking for monetary donations over anything else, but, understandably, this isn’t an option …
Cocktail Recipes Recipe for The Greatest Margarita Ever Sold (And The Truth About Skinny Margaritas) February 20, 2018 Taylor Byrne Dodge The greatest margarita you’ve ever had isn’t far from your reach. Thursday, February 22 is National Margarita Day, and while …
Now Open El Real March 28, 2011 Nikki Metzgar As a person who lives and eats in Houston, I already have a relationship with a number of Tex-Mex restaurants. …
More Bites Fixated On Prix-Fixe July 07, 2011 Mai Pham Houston’s best dining deals occur during the lunch hour, and this week we’ve rounded up a sampling of prix-fixe lunch …
Now Open Noteworthy Opening: Convivio September 30, 2011 Teresa Byrne-Dodge Close to trendy-hot Washington Avenue – but not too close – Convivio has taken over the very red space that …
Now Open Roost January 06, 2012 Jodie Eisenhardt I was rooting for Roost well before it opened, though I didn’t know what to expect beyond the “affordable farm-to-table” …
More Bites “Postcards” from Paris April 24, 2012 Phaedra Cook Chef Philippe Schmit spent some time in Paris recently to receive his Mâitres du Cuisiner de France (Master Chef of …
Interviews 5 Nosy Questions for Levi Goode August 23, 2012 Taylor Byrne Dodge Have you lived in Houston for at least a week? Then you have undoubtedly noticed the Goode Company name and …
Table Talk A New King In The Kitchen November 09, 2012 Jodie Eisenhardt Houston foodies know and love chef Jonathan Jones mostly from his work at Max’s Wine Dive (where several of his …
Now Open First Look at Coltivare January 28, 2014 Rebecca Wright I first met Morgan Weber (left in photo), one of the co-owners of Coltivare, at Urban Harvest’s Saturday morning farmers’ …
Now Open A Snapshot of Biskit Junkie June 07, 2016 Melody Yip Biskit Junkie may look like a quiet little rustic house on the outside. But inside, platters of hot biscuits are …
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