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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • In The Kitchen

Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man

September 14, 2017 Taylor Byrne Dodge
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don’t say …
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  • Now Open

First Look at Skinny Rita’s Grille

August 29, 2014 Taylor Byrne Dodge
I’ll preface this First Look with something I’m not ashamed to admit: I am wary of anything labeled light, diet …
  • Now Open

First Look at Bradley’s Fine Diner

April 25, 2014 Jodie Eisenhardt
James Beard Award-winning California chef, cookbook author and restaurateur Bradley Ogden unveiled his second restaurant in Houston – Bradley’s Fine Diner …
  • Now Open

First Look: Heights General Store

November 26, 2013 Taylor Byrne Dodge
In an inspiring example of re-use and re-purposing, the much-anticipated Heights General Store opened in mid-November in the historic Harold’s …
  • Table Talk

2013 Houston Culinary Awards Finalists Announcement

August 01, 2013 My Table Staff
August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary …
  • Now Open

A Fresh Focus

April 25, 2013 Phaedra Cook
Tintos Restaurant, the former Spanish tapas spot tucked in the back of River Oaks Shopping Center near S. Shepherd, got …
  • Now Open

Uchi

February 02, 2012 Phaedra Cook
The buzz surrounding the new Houston location of this Austin import has been so intense that I was tempted to …
  • Table Talk

Today’s Table Talk: March 11, 2011

March 10, 2011 Teresa Byrne-Dodge
The Tasting Room’s newest, grandest location – at 818 Town & Country Blvd. in CityCentre – opened this week. Chef …
  • More Bites Restaurant News

Snooze to Open Additional Houston Locations

January 26, 2017 Taylor Byrne Dodge
Houston’s flippin’ for flapjacks, eh? Snooze, an AM Eatery confirmed yesterday that they’re opening two more Houston locations this coming summer. The …
  • Cocktail Recipes

Throwbacks

March 06, 2017 George Alexander
This article (below) originally appeared in the December 2013 – January 2014 print issue (#118) of My Table magazine. In …
Willie G's - The Post Oak Rendering
  • Table Talk

Willie G’s Seafood & Steaks Breaks Ground at The Post Oak

April 14, 2017 My Table Staff
Willie G’s Seafood & Steaks will have a new home come this fall, when it moves into its fancy new digs …
Stone's Throw's piña colada
  • Cocktail Recipes

If You Like Piña Coladas: Order the Caught in The Rain at Stone’s Throw

May 23, 2017 My Table Staff
Over at Stone’s Throw on the Westheimer curve in Montrose, general manager Conal “Rex” Nielsen has embraced the piña colada “guilty …
  • More Bites

A Guide To The Seoulful Side: The Best of Korean Cuisine in Asiatown

July 12, 2017 John Nechman
The Korean district in Spring Branch is known for its barbecue and banchan, but did you know that Asiatown is …
Houston Food Bank volunteers get packages boxed and organized.
  • More Bites

What it Tastes Like to Volunteer: Hurricane Harvey Relief Swirls at the Houston Food Bank

August 31, 2017 Taylor Byrne Dodge
Southeast Texas has been experiencing an adrenaline rush the last seven days, and not the fun kind. More like the when-will-it-stop-oh-my-God …
  • More Bites

National Kolache Day Is Finally Happening

February 23, 2018 Taylor Byrne Dodge
Most Americans who live outside of Texas, Nebraska or Minnesota don’t yet know what a kolache is, not to mention how …
  • Table Talk

Today’s Table Talk

May 13, 2011 Teresa Byrne-Dodge
We’re sorry to report that Tony Vallone has closed his Montrose-area taverna, Caffe Bello (322 Westheimer) … No sooner do we get …
  • Table Talk

Today’ Table Talk

September 02, 2011 Teresa Byrne-Dodge
We had word this week from restaurateur Gigi Huang that there’s been a major chef turnover at her Gigi’s Asian …
  • More Bites

Want To Know A Secret?

December 09, 2011 Nikki Metzgar
Three major clues that a restaurant is cutting edge: tasting menus that change according to a chef’s whim; being “secret” …
  • Beer

A Novice Experiences Camp Beer

March 19, 2012 Phaedra Cook
Camp Beer is one of those things that always sounded like something I’d really enjoy. It’s where a group of …
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