My Table

Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man

September 14, 2017 Taylor Byrne Dodge

When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don’t say …

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Sink Your Teeth Into Pink

October 12, 2012 Jodie Eisenhardt

October is National Breast Cancer Awareness Month, bringing with it special offerings by many Houston-area restaurants benefitting breast cancer charities. …

Table Talk

Upcoming Events

April 09, 2013 My Table Staff

Goode’s Armadillo Palace (5015 Kirby) is hosting the inaugural Craw-Wish Boil this Saturday, May 11, from noon to 4 pm. …

Interviews

5 Nosy Questions with Matt Pak

May 12, 2015 Rebecca Wright

Matt Pak, the naughty genius behind your favorite late-night “Korn dog,” has created another menu of guilty pleasures for the newly-opened …

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Rich, Seasonal Flavors at Max’s Wine Dive

November 04, 2016 Rebecca Wright

The comfort food classics at Max’s Wine Dive – fried chicken and collard greens, Max’s signature burger, shrimp and grits, …

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The Latest at Lai Lai Dumpling House

August 09, 2016 Joe Edwards

Lai Lai Dumpling House is near Strake Jesuit, the high school I once attended in southwest Houston. Rumors used to swirl …

Interviews

Getting Nosy with Doug Piper

March 29, 2016 Teresa Byrne-Dodge

In our just-released April-May issue of My Table, Robin Barr Sussman has written two articles about lamb dishes available in …

Interviews

Getting Nosy with John Besh (Holiday Edition)

November 20, 2015 Taylor Byrne Dodge

A few weeks ago James Beard Award winner John Besh (photo above) was in town, making two appearances and enjoying the …

Interviews

10 Nosy Questions for Justin Turner

August 14, 2015 Rebecca Wright

It’s been five years since Justin Turner decided to open and operate his burger business out of a yellow school bus. Since …

How To Videos Recipes

How to: Stuff Squash Blossoms

May 19, 2015 Rebecca Wright

Squash blossoms are always full of it — their delicate petals gently adhere to all sorts of stuffings, making them …

Now Open

A Snapshot of El Cantina Superior

February 03, 2015 My Table Staff

When El Cantina Superior opened last summer in The Heights, we did not visit it twice. (We couldn’t bear to …

Now Open

First Look at Skinny Rita’s Grille

August 29, 2014 Taylor Byrne Dodge

I’ll preface this First Look with something I’m not ashamed to admit: I am wary of anything labeled light, diet …

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First Look at Bradley’s Fine Diner

April 25, 2014 Jodie Eisenhardt

James Beard Award-winning California chef, cookbook author and restaurateur Bradley Ogden unveiled his second restaurant in Houston – Bradley’s Fine Diner …

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First Look: Heights General Store

November 26, 2013 Taylor Byrne Dodge

In an inspiring example of re-use and re-purposing, the much-anticipated Heights General Store opened in mid-November in the historic Harold’s …

Table Talk

2013 Houston Culinary Awards Finalists Announcement

August 01, 2013 My Table Staff

August 1, 2013: Today kicks off voting for the 2013 Houston Culinary Awards. My Table magazine founded the Houston Culinary …

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A Fresh Focus

April 25, 2013 Phaedra Cook

Tintos Restaurant, the former Spanish tapas spot tucked in the back of River Oaks Shopping Center near S. Shepherd, got …

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Uchi

February 02, 2012 Phaedra Cook

The buzz surrounding the new Houston location of this Austin import has been so intense that I was tempted to …

Table Talk

Today’s Table Talk: March 11, 2011

March 10, 2011 Teresa Byrne-Dodge

The Tasting Room’s newest, grandest location – at 818 Town & Country Blvd. in CityCentre – opened this week. Chef …

More Bites Restaurant News

Snooze to Open Additional Houston Locations

January 26, 2017 Taylor Byrne Dodge

Houston’s flippin’ for flapjacks, eh? Snooze, an AM Eatery confirmed yesterday that they’re opening two more Houston locations this coming summer. The …

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How To Ruin a Perfectly Fine Chicken

Passed Down From Mom

Two Watering Holes For The Weekend

A Letter to Underbelly

Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man

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