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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • More Bites

National Kolache Day Is Finally Happening

February 23, 2018 Taylor Byrne Dodge
Most Americans who live outside of Texas, Nebraska or Minnesota don’t yet know what a kolache is, not to mention how …
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  • Now Open

Tacodeli Touches Down in Houston, Now Open on Washington Avenue

April 18, 2017 Melody Yip
Austin-based Tacodeli has found another home in Houston at 1902 Washington Ave. next to B&B Butchers & Restaurant. Headed by …
  • More Bites

BCN Menu Refresh Designed for Hot, Sexy Summer Date Nights

May 25, 2017 Taylor Byrne Dodge
Our local economy has been maimed these past two years as oil prices came crashing down, so it’s encouraging to see that fine-dining restaurants continue to …
A spread of Vietnamese food at Thien Thanh. Photos by Mai Pham
  • Interviews

Meet Asiatown’s Veteran of Vietnamese Restaurants

July 14, 2017 Mai Pham
Get to Know Kim Ngo of Thien Thanh Bánh cuốn are rolled cakes made of paper-thin sheets of steamed rice …
  • In The Kitchen

Most Underrated on the Block: At-Home Baking Class for 6 with Pastry Chef Karen Man

September 14, 2017 Taylor Byrne Dodge
When Karen Man offers to donate her time and technique and baking secrets to a charity auction, you don’t say …
  • More Bites

Food for Thought

March 08, 2018 Ellie Sharp
For centuries, food has been a conduit to human interconnection through which nourishment is merely a bonus. Social gatherings, celebrations …
  • Now Open

A New “It” Place for Pho

April 07, 2011 Mai Pham
You observe the same phenomenon all over Chinatown. Without any marketing or advertising, people somehow find the best restaurants through …
  • More Bites

Market Report

July 12, 2011 Rachel Kitchens
The July sunshine is brutal in Houston, so smear on some SPF 60, grab your straw hat and let’s go …
  • Table Talk

Kris Bistro & Wine Lounge

October 11, 2011 Stephanie Madan
We advise hungry readers to try Kris Bistro and Wine Lounge immediately, as the restaurant represents one of the best …
  • Now Open

Cheeburger, Cheeburger

January 10, 2012 Phaedra Cook
Without a doubt, Houston is a burger city. Hubcap Grill has won national renown for its burgers. Branch Water Tavern …
  • Now Open

Latin Bites Shines In Its New Digs

May 03, 2012 Phaedra Cook
It’s a rare thing when a restaurant serves up a nearly perfect meal, but the chic and newly relocated Latin …
  • Now Open Wine

The Heights Gets a New Neighbor

September 04, 2012 Phaedra Cook
The second location of Sonoma is in the midst of its “soft opening” in The Heights. In fact, it dared …
  • Now Open

First Taste: Bonefish Grill

November 20, 2012 Phaedra Cook
Bonefish Grill, a chain that started in St. Petersburg, Florida, has recently opened two locations in the Houston area. [Warning: …
  • Interviews

8 Nosy Questions with Ben McPherson

April 01, 2014 Layne Lynch
At the start of the New Year, Ben McPherson (photo above), former executive chef of downtown’s Latin American-inspired restaurant Batanga, …
  • Now Open

A Snapshot of Nao Ramen House

December 13, 2016 Melody Yip
Nao Ramen House, newly opened in Rice Village on Morningside Drive, initially impresses with sleek modern décor, an attentive staff …
  • Interviews

Nosy Questions for The King of the Texas Renaissance Festival

October 07, 2016 My Table Staff
Last week, the King of the Texas Renaissance Festival and his entourage visited the My Table offices here in Montrose …
  • Now Open

A Snapshot of Steak 48

June 14, 2016 Teresa Byrne-Dodge
The new mixed-use development called River Oaks District – it’s located on the north side of Westheimer just inside Loop …
  • Now Open

A Snapshot of Cooking Girl

February 05, 2016 Rebecca Wright
If your experience is anything like ours, you’ll leave Cooking Girl with a doggie bag of leftovers because you over-ordered, …
  • Beer

Gulf Coast Food Project: Pursuit of Hoppiness

September 29, 2015 My Table Staff
Launched in 2008, the Gulf Coast Food Project (GCFP) is an interdisciplinary collaboration between the Center for Public History and the Jack …
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