A Snapshot of Brasserie du Parc

Robin Barr Sussman
Chef Philippe Verpiand and his wife Monica Bui, who have Étoile Cuisine et Bar in Uptown Park, officially unveil their …

A Snapshot of AGU Ramen

Melody Yip
Houston’s ramen infatuation continues with several iterations of the wildly popular Hawaiian chain AGU Ramen, founded by executive chef Hisashi Uehara in 2013. …

What’s New at Local Foods Downtown

Rebecca Wright
Benjy Levit and chef/partner Dylan Murray opened the fourth outpost of their seasonally-focused Local Foods restaurant on Thursday, January 12. My …

A Snapshot of Honey Art Cafe

Melody Yip
The new Honey Art Cafe, located on South Shepherd at Richmond Avenue, is an absolutely darling dessert spot with colorful murals …

A Snapshot of Maba Pan-Asian Diner

Melody Yip
Chef/owner Wayne Nguyen of Maba Pan-Asian Diner in Midtown comes from a culinary background rooted in Vietnamese cuisine, but he excels …

Truffle Triumphs and Masters

My Table Staff
On Monday, January 16, two dozen competitors threw down for The Truffle Masters, an annual competition using Spanish black truffles, …

Loafing on Magazine Street

George Graham
Editor’s note: This article and recipe are from the December 2016-January 2017 issue of My Table magazine.  As a born …

Super Beef Sunday Returns

Taylor Byrne Dodge
Sunday, February 5: Houston will be a sausage fest. Technically it’ll be a barbecue fest. Think sausage, brisket and ribs. …

A Snapshot of Bebidas

Melody Yip
Bebidas resembles a desert oasis with its menu of wholesome bites and freshly pressed juices in a laidback pastel pink …

A Study in Recovery

Taylor Byrne Dodge
A hangover is most accurately described as “a feeling of moderate to extreme crappiness after consuming alcohol.” Over the last …