This fourth-generation family-owned ranch is considered one of the premiere Black Angus producers in the country. Bob McClaren (photo below) …
The Houston Business Journal reports that Tilman Fertitta signed a $2 million deal with 44 Farms, one of the nation’s premier …
Up in Independence, about 85 miles northwest of Houston, Glen Boudreaux and his wife Honi of Jolie Vue Farms chop …
Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is …
A short drive from Houston, on the side of Highway 290 in Brenham, sits an authentic, edgy barbecue joint that …
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
“The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
It was a day Paul “Buff” Burden will never forget, for two reasons. On November 7, 2013, he became a …
The Heights definitely isn’t lacking in patty possibilities. The neighborhood has long-time favorite Hubcap Grill on W. 19th Street; there’s the Someburger …
We can’t all book a trip during the spring and summer months, but stopping in at a chic Houston hotel for …
Planning on treating mom to a home-cooked brunch on Mother’s Day morning, Sunday, May 14? Here’s a recipe for a …
You care about protecting the planet, right? Celebrate Earth Day, this Saturday, April 22, by joining the cause and relishing …
It all began with earning a Purple Heart. And inheriting a meat smoker. Southern Goods sous chef Patrick Feges (photo below) …
Patio weather is here, and at Presidio, the new restaurant from Charles Bishop and Adam Dorris at 911 W. 11th …
When Au Petit Paris, the little French bistro serving food out of a Montrose bungalow at 2048 Colquitt, closed last June, …
Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food …
When I heard that Kitchen 713 was closing its old location in East Downtown to find a bigger, better location, I …
If you describe Third Coast as a “health-conscious restaurant on top of a parking garage in the Texas Medical Center,” …
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