Long before there was Anvil, there was a local spot that served cocktails made with spirits, fresh-squeezed juice and mint. Years …
Want one last hurrah before autumn really kicks into gear and evenings are packed full of football and homework? You …
So, here’s the thing about Cafe Dolce Gelato: It’s in The Galleria. Yes, it’s inconvenient to get to if you’re …
Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the …
After my research for the charcuterie article that appears in the current issue of My Table (“A Tour of Charcuterie,”) …
We recently attended a dinner at Revival Market that featured products from Napa-based Rancho Gordo, a company best known for …
Mai Pham
A couple of weeks ago, Ronnie Killen, chef/owner of Killen’s Steakhouse in Pearland, announced on his Facebook page that he …
Just as a rose might smell as sweet by any other name, so would a small, locally owned Italian restaurant’s …
Playing with your food is not a requirement at Max’s Wine Dive, but executive chef and operating partner, Michael Pellegrino …
It’s home field advantage for the Astros over the next seven days as they play a series against the Cleveland …
With Houston’s endless hot summer already in full swing, what better way to chill out than with succulent lobster salad …
For a time, Triniti could have been mistaken for the grand lobby of the Wortham Theater or perhaps a Beverly …
The pig roast. So many cultures have their own versions of the whole-hog dining tradition, whether roasted slowly in a …
Mai Pham
I’ve always had a sweet tooth. Chocolate is my passion, ice cream is my indulgence, sweet cream and condensed milk …
I almost wept when I heard that chef Jonathan Jones was leaving Xuco Xicana, formerly known as El Patio, in …
A few Sundays ago we were out on the porch having our morning coffee as usual. The hour was a …
In preparation for May 24, National Escargot Day, I scouted seven places in Houston that serve escargot. Yes, I ate …
It’s a funny thing that French restaurants have a reputation for being so very expensive. We’ve found this is not …
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