Savoring South Africa

Fiona Siemelink
South Africa is the Rainbow Nation, a richly diversified land steeped in a tumultuous history. It’s a land blessed with …

Pumpkin Prime Time

Layne Lynch
Get out your carving knives, cornucopias and pie pans -- It's gourd season and pumpkins are in full swing. These …

A Salute to Sweet & Savory

My Table Staff
Pastry chef Rebecca Masson and Lucky Dog Rescue marketing chair Jodie Eisenhardt met more than five years ago at an …

T is for Trencherman

Micki McClelland
I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips, …

Confused by Fusion?

Micki McClelland
Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and …

Ten Shades of Summer

Jodie Eisenhardt
Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often …

Make Way for Mangoes

Sara Boyle
Mango season is now, and for the enjoyment of those who want to make the most of it, I’ve spent …

Cold Bold Flavors

Sarah Jaroudi
The delicate art of shaved ice is a classic remedy to Houston’s suffocating summer heat. It’s a treat that takes …

Fung’s Praises Sung

Micki McClelland
I remember going all wiggly with excitement the first time I entered the fenced circle to take a pony ride …

Students Running the Course

Rebecca Wright
A few weeks ago My Table was invited to lunch at Courses, the aptly named, student-run restaurant at The International …

Hello, Allô

Phaedra Cook
Allô French Rotisserie opened in November in Vintage Park, the far Northwest Houston shopping center that’s pretty much a clone …