Cocktail Recipes Kicking it Up with Stately Cranberry Cocktails December 21, 2017 My Table Staff Oranges, rosemary and cranberries: the flavors of the winter holidays. Because cranberries sometimes get a bad rap for being useless …
More Bites PART II: Best Bets For Christmas Day December 21, 2012 Phaedra Cook Finding any business that is actually open on Christmas Day can be a challenge. One can hardly blame people for …
Table Talk Wine 2014 Iron Sommelier: Winners October 03, 2014 My Table Staff Last night (Oct. 2) roughly 500 wine enthusiasts headed to the Houstonian Hotel for the much-anticipated 2014 Iron Sommelier Competition …
Spirits Bourbon Fans Get Gifted December 26 December 15, 2016 My Table Staff Whiskey devotees, take note: December 26 is your lucky day. Representatives from Eight Row Flint let us know that the …
More Bites BBQ Beat: The Pit Room August 30, 2016 Rebecca Wright For Houstonians, it’s the best of both worlds at The Pit Room, Montrose’s newest barbecue joint on Richmond. That’s because The …
More Bites Conquering the Cow with Yana Gilbuena April 29, 2016 Sarah Bronson The last time Filipina chef Yana Gilbuena (photo above) was in town, I leapt at the chance to experience her take …
Recipes Stumped by the Yule Log? December 18, 2015 Teresa Byrne-Dodge Think about some of the food traditions we enjoy so much at Christmas time: eggnog, candy canes, wassail, panettone, stollen, …
Now Open Snapshot: Southern Goods September 04, 2015 Taylor Byrne Dodge Some trigger-happy restaurant-owners announce immediately upon conception that their new spot is “coming soon.” We’re not naming too many names …
Extra Servings Be A Champion of Child Hunger June 19, 2015 Kim Hogstrom “Summertime, and the livin’ is easy …, ” or so the song goes. Except for many Houston-area school children, it …
More Bites What’s New at Artista? February 24, 2015 Teresa Byrne-Dodge In January, David Cordúa, the executive chef of the Cordúa Restaurants, entered and won the First Annual Houston Truffle Chef of the …
Now Open First Look at Paul’s Kitchen October 17, 2014 Teresa Byrne-Dodge There are two guys named Paul at Paul’s Kitchen, the newcomer that took over Haven’s recently vacated location and opened …
Now Open First Look at Common Bond May 30, 2014 My Table Staff On May 20 chef Roy Shvartzapel unveiled his long-awaited cafe/bakery Common Bond, and it’s serving up an array of pastries …
Beer Cellaring Beers, Part 1: The Home Cellar January 07, 2014 Phaedra Cook Kevin Floyd at The Hay Merchant has always been generous with his beer knowledge, even before The Hay Merchant opened. …
Table Talk Upcoming Events September 06, 2013 My Table Staff Looking for edible fun? We’ve got a few of Houston’s tastiest events listed below. Friday, September 6: Finally, after much …
Table Talk Today’s Table Talk May 14, 2013 My Table Staff David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version …
Table Talk Rollin’ ‘Round Downtown January 15, 2013 Phaedra Cook Downtown Businesses Lobby For Nighttime Shuttle Service Here are some of the problems with heading to downtown Houston at night: …
Table Talk Today’s Table Talk: March 29, 2011 March 28, 2011 Teresa Byrne-Dodge We recently caught up with chef Michael Gaspard (formerly with the Pappas organization), who will be the chef partner at …
Now Open A Snapshot of Maba Pan-Asian Diner January 18, 2017 Melody Yip Chef/owner Wayne Nguyen of Maba Pan-Asian Diner in Midtown comes from a culinary background rooted in Vietnamese cuisine, but he excels …
More Bites Art Imitates Life in My Mañana Comes and Five Course Love February 24, 2017 Melody Yip Two worlds are about to collide in Houston’s entertainment scene. Theater and cuisine have teamed up to provide two delicious …
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