More Bites To Give and Receive: Who Is On Their “Nice” Gift List? December 18, 2017 Taylor Byrne Dodge Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is …
More Bites Montrose’s French Eatery Cafe Azur Now Serving Lunch April 04, 2017 Rebecca Wright Today Cafe Azur, the French restaurant that took over the Max & Julie location on Montrose near Richmond, launched their first midday menu. …
Cocktail Recipes If You Like Piña Coladas: The Picolada at Picos May 17, 2017 Taylor Byrne Dodge We recently asked bartenders about “guilty pleasures” and underrated cocktails, and we were surprised (and pleased) to hear the piña …
Cocktail Recipes More Bites If You Like Piña Coladas: Lei Low’s David Perez and Caitlin Vann Show Us 2 Tasty Takes June 30, 2017 Taylor Byrne Dodge Earlier this week during a midday downpour, David Perez and Caitlin Vann of Lei Low showed us two versions of …
More Bites Drop it Like It’s Hot Pot August 18, 2017 Ellie Sharp It’s easy to understand why dining at a restaurant that features hot pot might be intimidating to the uninitiated. There …
More Bites To Give and Receive: Who Is On Their “Nice” Gift List? December 18, 2017 Taylor Byrne Dodge Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is …
Cocktail Recipes Spirits Eggnog Uncracked January 05, 2017 Nicholas Hall For a few years in my early 20s, November 1 was my favorite day of the year. At the time, …
Table Talk May 24, 2011 May 23, 2011 Teresa Byrne-Dodge Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She …
Now Open Noteworthy Opening: Coppa September 20, 2011 Jodie Eisenhardt I resisted the urge to hum the namesake Barry Manilow tune as we pulled into the frenetic valet scene at …
More Bites C’est Très Francais December 20, 2011 Mai Pham Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some …
Interviews “New Kid” in Midtown April 03, 2012 Phaedra Cook A MOMENT WITH JACQUES FOX OF ARTISANS In our February 17, 2012, edition of SideDish, writer Phaedra Cook had a …
Interviews 5 Nosy Questions for Marcus Samuelsson July 20, 2012 Shelley Seale It began with a childhood ritual: A boy who helped his grandmother cook every Saturday. The boy, born in Ethiopia …
More Bites Friendly Competition October 26, 2012 Amber Ambrose More noticeable than the bustling activity, the delicious smell of bacon-wrapped shrimp grilling or the clanging of pots and pans …
Table Talk Upcoming Events October 11, 2013 My Table Staff If you’re looking for seasonal inspiration, look no further than your taste buds. There are so many culinary events on …
Interviews Table Talk HCA Chef Team: Monica Richards August 21, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Well over half of the 320 tickets …
More Bites Ninfa’s on Navigation’s New Fall Menu October 26, 2016 Rebecca Wright Ninfa’s on Navigation is a Houston classic, even an institution some might say. The problem with dining at an institution is it’s …
More Bites BBQ Beat: The Brisket House July 26, 2016 Rebecca Wright We busted out of our Montrose bubble last week to continue on our BBQ Beat. Meat was on our mind, …
How To Videos How to: Shuck Oysters March 11, 2016 Rebecca Wright Whether you swear by their aphrodisiac qualities or not, oysters – especially the sweet, plump Gulf variety – are sexy little …
Now Open A Snapshot of State of Grace November 03, 2015 Rebecca Wright Acclaimed chef/restaurateur Ford Fry has just opened his ninth restaurant, which happens to also be his first Houston restaurant. State …
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