More Bites To Give and Receive: Who Is On Their “Nice” Gift List? December 18, 2017 Taylor Byrne Dodge Sometimes trying to find a tangible gift for a person who has it all (or who is a minimalist) is …
Now Open First Look at Common Bond May 30, 2014 My Table Staff On May 20 chef Roy Shvartzapel unveiled his long-awaited cafe/bakery Common Bond, and it’s serving up an array of pastries …
Beer Cellaring Beers, Part 1: The Home Cellar January 07, 2014 Phaedra Cook Kevin Floyd at The Hay Merchant has always been generous with his beer knowledge, even before The Hay Merchant opened. …
Table Talk Upcoming Events September 06, 2013 My Table Staff Looking for edible fun? We’ve got a few of Houston’s tastiest events listed below. Friday, September 6: Finally, after much …
Table Talk Today’s Table Talk May 14, 2013 My Table Staff David Grossman, who was the chef at Branch Water Tavern, and his fiancee, Julia Sharaby, are opening a brick-and-mortar version …
Table Talk Rollin’ ‘Round Downtown January 15, 2013 Phaedra Cook Downtown Businesses Lobby For Nighttime Shuttle Service Here are some of the problems with heading to downtown Houston at night: …
More Bites L.J.Wiley February 25, 2011 My Table Staff We first met chef LJ Wiley in 2009 when he was working the kitchen at Yelapa, creating playful Mexican dishes …
More Bites Score To-Go Specials for Super Bowl Sunday February 02, 2017 My Table Staff The play is simple, Houston. The city is swarming with Super Bowl 51 visitors, and our roads and restaurants are swollen. …
More Bites 5 Edible Adventures in Houston for Spring Break March 13, 2017 Melody Yip To all the students bravely pushing through hours of studying – it’s time to slam your books shut and enjoy …
Wine Spring Sips: Eco-Friendly Wines April 20, 2017 Robin Barr Sussman European vintners have been using green practices for ages, and now American wineries are embracing sustainability across the board from …
Cocktail Recipes If You Like Piña Coladas: Try This Riff from Daiquiri Time Out in Galveston May 30, 2017 Taylor Byrne Dodge Once upon a time, the piña colada was so delicious that an unknown singer named Rupert Holmes wrote a song about finding a beautiful …
Now Open New Montrose Coffee Spot Brings Espresso Flights and Natural Light to Caffeine Fiends July 18, 2017 Isaiah Peters Blonde Biscotti, a freshly-opened coffee shop and bakery on West Gray at Montrose, wants to let the sunlight shine into their new …
More Bites Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke September 19, 2017 Taylor Byrne Dodge As if the slowdown of summer wasn’t enough to tighten the wallets of Houston’s hospitality employees in August, a week …
Behind The Bar Cocktail Recipes Spirits Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends March 28, 2018 Taylor Byrne Dodge Unless you’re regularly sipping on absinthe, you may believe that the spirit is illegal in the United States. It’s not. …
Cocktail Recipes Spirits Eggnog Uncracked January 05, 2017 Nicholas Hall For a few years in my early 20s, November 1 was my favorite day of the year. At the time, …
Table Talk May 24, 2011 May 23, 2011 Teresa Byrne-Dodge Big news in the Houston restaurant world: Elouise Adams Jones, proprietress of Ouisie’s Table, is opening a new restaurant. She …
Now Open Noteworthy Opening: Coppa September 20, 2011 Jodie Eisenhardt I resisted the urge to hum the namesake Barry Manilow tune as we pulled into the frenetic valet scene at …
More Bites C’est Très Francais December 20, 2011 Mai Pham Picture yourself sitting at a small bistro in Paris, the accordion strains of a classic French tune or perhaps some …
Interviews “New Kid” in Midtown April 03, 2012 Phaedra Cook A MOMENT WITH JACQUES FOX OF ARTISANS In our February 17, 2012, edition of SideDish, writer Phaedra Cook had a …
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