Recipes Passed Down From Mom May 11, 2018 My Table Staff My own mother was an amazing cook who loved learning and entertaining; at least once a month my parents would …
Interviews 8 Nosy Questions: The Guys of Edible Earth Resources July 22, 2014 Sara Boyle You might say they like to get their hands dirty: Scott Snodgrass (above left) and Daniel Millikin (above right) co-founded Edible …
Table Talk 12 Days of Mole November 30, 2016 My Table Staff If you’re mad for mole, the 12 Days of Mole kicks off tomorrow, December 1, at Arnaldo Richards’ Picos. Prepare …
Spirits The Green Hour at Étoile September 13, 2016 Rebecca Wright Yesterday afternoon, we were given the green light to go check out The Green Hour, Étoile Cuisine et Bar‘s absinthe …
Now Open A Snapshot of Les Ba’get May 06, 2016 Rebecca Wright It took us several months to stop in at Les Ba’get Vietnamese Café, the new-ish food truck-turned-brick-and-mortar that opened in Montrose …
Now Open A Snapshot of La Table January 05, 2016 Rebecca Wright Last May the New York-based investment firm Invest Hospitality joined with Table on Post Oak to help revamp and re-brand the …
Table Talk 2015 HCA Dinner Menu September 18, 2015 My Table Staff Take a look at the menu for this year’s Houston Culinary Awards dinner, prepared by some of our city’s very …
Interviews 7 Nosy Questions for Adán Medrano July 17, 2015 Ashley Lopez Chances are that when you’re craving Mexican food, you think about rich, gooey queso with perfectly fried tortilla chips or …
More Bites The Beloved Bovine March 03, 2015 Layne Lynch Across the 21st-century culinary landscape, there has been a plethora of exciting experimentation with vegetables. And we love that trend. …
Now Open A Snapshot of Bosta Coffee & Wine October 27, 2014 My Table Staff This Museum District eatery isn't exactly on our regular route, so we made a point to schedule a late lunch …
Interviews Table Talk 5 Nosy Questions for Darrin Straughan June 05, 2014 Rebecca Wright His name might not ring a bell, but his Houston restaurant franchise will. Darrin Straughan is the president of 91-year-old …
Now Open First Look at Dish Society January 21, 2014 Mai Pham I love it when a restaurant has a strong sense of identity. When you walk in, you know immediately what …
More Bites Tea Time at Kiran’s September 13, 2013 Phaedra Cook I’d been meaning to visit Kiran’s for afternoon tea for ages, but the stars just didn’t align. It was only …
Now Open First Look: Eleven XI May 22, 2013 Taylor Byrne Dodge Eleven XI fills the void for diners looking for a patio and cloth-napkin restaurant on the peg that connects Montrose …
Now Open Noteworthy Opening: Blacksmith January 22, 2013 Mai Pham Latté art fascinates me. I’m one of those nerdy types who will pull out my camera and exclaim excitedly, “I …
More Bites Things We Like This Week March 10, 2011 My Table Staff Off-the-menu mussels from Monarch at Hotel Zaza were some of the best we’ve had in years. Prepared by chef Adam …
Now Open A Snapshot of Brasserie du Parc January 30, 2017 Robin Barr Sussman Chef Philippe Verpiand and his wife Monica Bui, who have Étoile Cuisine et Bar in Uptown Park, officially unveil their …
Now Open A Peek at Pokéology in Rice Village March 08, 2017 Melody Yip Pokéology in Rice Village invites patrons in for a close-up study of poke, complete with customizable bowls and pleasant outdoor …
More Bites Pump Up The Jams: Spring Music Series and Special Events April 17, 2017 My Table Staff We’re regularly asked where to catch a dinner-and-music evening. Here then, pleasure seekers, are a few spots where you can hear great …
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