Entertaining Cyber Monday Finds and Gifts for Gourmands November 27, 2017 Taylor Byrne Dodge From the unusual to the practical, here are a few of our favorite web finds for Cyber Monday shoppers who …
Table Talk Soon to open: Nara October 22, 2013 Teresa Byrne-Dodge Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef …
Interviews Table Talk HCA Chef Team: Rocco Nankervis August 28, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Two thirds of the 320 tickets have already …
Interviews Nosy Questions for Sylvia Casares October 25, 2016 My Table Staff Sylvia Casares (photo above) is the “Sylvia” in Sylvia’s Enchilada Kitchen. A former food scientist, she opened her first restaurant in …
Now Open A Snapshot of Tea+Art July 22, 2016 Melody Yip In a city that’s on a constant coffee buzz, what about tea? A new tea destination has opened in The Heights, …
More Bites Pepino’s: A Montrose Gem Overlooked March 08, 2016 Tamar Mendelssohn You’ve probably driven past Pepino’s Italian Restaurant – it’s nestled between the kneeling cement elephants of El Pueblito and piano …
More Bites Dads, Daughters + Drinks: Big Eyed Fish November 02, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
How To Videos Recipes How to: Fry Ice Cream July 31, 2015 Rebecca Wright In 1984, President Ronald Reagan declared July National Ice Cream Month. Well, today is the last day of July, so …
More Bites Dads, Daughters + Drinks: Américas April 28, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Table Talk Squealing with Excitement: Cochon 555 Trots into Houston January 16, 2015 My Table Staff If you’re a believer in heritage farming, if you’re excited by competition, if a creative challenge is your favorite type …
More Bites A Brief Discourse on When to Name the Soup August 12, 2014 Micki McClelland One of the more pleasant moments in the creative process is crowning the original work with a title. Giving a …
Extra Servings Down for the Calorie Count April 04, 2014 Micki McClelland Never once in all my years have I ever considered going on a diet. In youth I was a skinny …
Interviews 5 Nosy Questions with Allen Salkin, author of From Scratch: Inside The Food Network November 08, 2013 Rebecca Wright When the Food Network is mentioned in conversation, chances are good it might sound something like this: “Can you believe …
Interviews Getting Nosy: Justin Anderson of WOATS July 16, 2013 Nadia Tazehzadeh Justin Anderson has been pretty busy the past decade. The 26-year-old Houston native founded Anderson Trail Soft Granola as a 16-year-old …
Now Open Spirits Good News: Bad News (Bar) Is Here! April 05, 2013 Phaedra Cook Justin Burrow has been a valuable contributor to Houston’s bartending scene for the last several years. He was one of the …
More Bites Spirits Eating Better… At The Bar May 16, 2011 Nikki Metzgar It used to be that we had to go to one place for our happy hour Lone Stars and a …
More Bites To Argentina, With Love June 03, 2011 Nikki Metzgar If there are two types of people in this world – those who eat dessert first and those who eat …
Extra Servings Food Lover’s Quizine: Royal Jelly January 09, 2017 Micki McClelland In a beehive, worker bees watch the queen bee very closely for signs of failing health. Once the queen croaks, …
Now Open Hand-Pulled Noodles at Kuen Noodle House February 13, 2017 Melody Yip At Kuen Noodle House in Chinatown, there’s a large glass window through which patrons can view the work of the kitchen staff who …
Follow Us