Entertaining Cyber Monday Finds and Gifts for Gourmands November 27, 2017 Taylor Byrne Dodge From the unusual to the practical, here are a few of our favorite web finds for Cyber Monday shoppers who …
More Bites Better Luck Tomorrow Features Less-Is-More Drinks, Unexpected Bar Food Menu May 31, 2017 Taylor Byrne Dodge Several months ago cocktail crusader Bobby Heugel announced that he was partnering with Steve Flippo and Justin Yu, chef/owner of …
Restaurant News Houston Rancher-Restaurateur Brings Texas-Sized Feast to Cafe Boulud July 19, 2017 Taylor Byrne Dodge Felix Florez, known to the Houston restaurant world as the face of Black Hill, a partner at Ritual in the …
More Bites Chef Antoine Ware Creates Southern Classics with a Creole Twist at Harold’s in the Heights September 22, 2017 My Table Staff “The off-cuts. The shoulder, flank and hanger.” “You want to use the off-cuts? Challenging, but it just might work…” Executive …
More Bites A Letter to Underbelly April 02, 2018 My Table Staff I still remember the day I met chef Chris [Shepherd]. After reaching out to him via Facebook (which I thought …
More Bites A Super Strudel for the Super Bowl January 13, 2017 My Table Staff Want a bite of the Super Bowl? For the upcoming Super Bowl on February 5, restaurant Steak 48 and Food Network …
Recipes Recipe: Stone Fruit Patchwork Bake June 28, 2011 My Table Staff Our winner of the Texas Peach Handbook a few weeks ago — Patrick McKee — shared with us his favorite …
More Bites Samples On A Damp Afternoon September 20, 2011 Dennis Abrams The Metropolitan Cooking and Entertaining Show, billed as “the only award-winning consumer event in the nation for cooking and entertaining …
More Bites Gifts We’re Giving (Part 2) December 20, 2011 Jodie Eisenhardt We present a few more ideas for foodie gifts with a local accent. Part 1 of our gift round-up appeared …
More Bites An Aura About It… April 05, 2012 Phaedra Cook I had the pleasure of interviewing chef Frederick Perrier, owner/chef of Aura, about a month ago for the current issue …
Now Open Roots Bistro Brings Innovation July 24, 2012 Phaedra Cook Too often, the concept of healthy fare conjures up fears of dishes being boring and bland. That couldn’t be further …
Interviews Wine 5 Nosy Questions for Fred Jones October 30, 2012 Phaedra Cook If you’ve been to The Pass & Provisions (807 Taft), you’ve probably seen Fred Jones. Or, perhaps not, as he …
Table Talk Soon to open: Nara October 22, 2013 Teresa Byrne-Dodge Back in the June-July 1997 edition of My Table magazine, I wrote this about Nara, a then-new restaurant from chef …
Interviews Table Talk HCA Chef Team: Rocco Nankervis August 28, 2015 My Table Staff Tickets to the 2015 Houston Culinary Awards dinner on Sunday, October 4, are going fast. Two thirds of the 320 tickets have already …
Interviews Nosy Questions for Sylvia Casares October 25, 2016 My Table Staff Sylvia Casares (photo above) is the “Sylvia” in Sylvia’s Enchilada Kitchen. A former food scientist, she opened her first restaurant in …
Now Open A Snapshot of Tea+Art July 22, 2016 Melody Yip In a city that’s on a constant coffee buzz, what about tea? A new tea destination has opened in The Heights, …
Now Open Say Hello to The Halal Guys January 26, 2016 Nicholas Hall I nearly starved to death on Friday. At 11:03, I placed my UberEats order for a mixed gyro plate from …
Now Open A Snapshot of Pour Society September 25, 2015 Rebecca Wright New restaurant openings in the Memorial City area have been coming fast and furious for the last 18 months. It …
Now Open First Look: Seasons 52 June 18, 2013 Teresa Byrne-Dodge “Oh, man, this is a health food restaurant?” exclaimed my guest in mock dismay upon opening her menu at a …
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