Stay current with the latest My Table reviews, news, videos and recipes by signing up for SideDish, our free weekly newsletter. Each Thursday, a full roster of our most recent stories along with a calendar of upcoming culinary events will be delivered to your inbox.

SIGN UP FOR SIDEDISH TODAY ☰
Sign Up
About
My Account
  • At Home + Away
    • Houstonians Abroad
    • Entertaining
  • From The Garden
    • Grow Your Own
    • Now In Season
  • In The Kitchen
    • Recipes
    • How To Videos
    • Extra Servings
  • BEHIND THE BAR
    • Wine
    • Beer
    • Spirits
    • Cocktail Recipes
  • Interviews
  • More Bites
  • SHOP
    • Merchandise
    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Now Open

First Taste at Nancy’s Hustle

November 30, 2017 Taylor Byrne Dodge
I’ve been waiting for what seems like forever for Nancy’s Hustle – located on Polk at Nagle – to open. …
1 … 19 20 21 22 23 … 1,024
  • Table Talk

You’re Invited: Sunday Supper at KUU

November 21, 2016 My Table Staff
Houston Food Finder – a new online publication from food writer Phaedra Cook – and My Table magazine are pleased …
  • Interviews

Getting Nosy with Felix Florez

August 26, 2016 My Table Staff
On August 1, we announced the nominees for My Table magazine’s 2016 Houston Culinary Awards. Within that announcement, we also shared …
  • Interviews Spirits

Have a Drink With the Ladies of Spritz

April 26, 2016 Taylor Byrne Dodge
Red alert, cocktail aficionados: Freshly launched Spritz: Italy’s Most Iconic Aperitivo Cocktail authors Talia Baiocchi (editor in chief of Punch and the …
  • More Bites

Fêtes and Feasts: Restaurant Christmas Specials

December 15, 2015 My Table Staff
Sometimes the Christmas meal doesn’t end up as you had expected. Or you might not feel like working yourself into …
  • Beer Now Open

Tastes and Taps at Karbach’s Grand Tasting

September 01, 2015 Taylor Byrne Dodge
Maybe I’m not truly the last person in town to visit Karbach Brewing Co.’s new restaurant, but sometimes it sure …
  • Now Open

A Snapshot of Bollo

June 16, 2015 Ashley Lopez
Taking the place of Sorrel Urban Bistro in the Upper Kirby area down the street from the Whole Foods on …
  • Spirits Table Talk

Margarita Madness

February 20, 2015 My Table Staff
Here at My Table, we don’t think you ever need a reason to drink margaritas on a Sunday, but here it …
  • How To Videos

How to: Ice Halloween Cookies

October 14, 2014 Rebecca Wright
Senior year in high school I was voted "Most Likely To Have Her Own HGTV Christmas Decorating Show." Now replace …
  • More Bites

Fung’s Praises Sung

May 22, 2014 Micki McClelland
I remember going all wiggly with excitement the first time I entered the fenced circle to take a pony ride …
  • Now Open

First Look at Funky Chicken

January 03, 2014 Phaedra Cook
It was big news in the local food world when San Francisco-area celebrity chef (and two-time James Beard Award winner) …
  • Wine

Not A Drop in Sight

August 27, 2013 Taylor Byrne Dodge
A few weeks ago I was fortunate to taste four wines from Francis Ford Coppola Winery at Reef … blindfolded. …
  • Extra Servings

This Little Singer Went to Market

May 13, 2013 Micki McClelland
A food writer is not Aesop and should avoid telling a tale that has a moral. I have nothing against …
  • Now Open

BAC

January 11, 2013 Taylor Byrne Dodge
Brooklyn Athletic Club? Why must we pay homage to Brooklyn here in Texas? Of the name, I am not really …
  • More Bites

What A Night It Was!

March 25, 2011 Taylor Byrne Dodge
This past Monday evening My Table magazine and Moet Hennessy hosted the second installment of our Toque 5 dinner series at …
  • Now Open

A Snapshot of Honey Art Cafe

January 19, 2017 Melody Yip
The new Honey Art Cafe, located on South Shepherd at Richmond Avenue, is an absolutely darling dessert spot with colorful murals …
Sweet tots from Nobie's. Photos by Melody Yip
  • Now Open

Nobie’s is Cozy, Ode to Grandma Chic

February 27, 2017 Taylor Byrne Dodge
When Au Petit Paris, the little French bistro serving food out of a Montrose bungalow at 2048 Colquitt, closed last June, …
Sud Italia spring menu
  • More Bites

Engulfed in Seafood at Sud Italia Ristorante

April 06, 2017 Teresa Byrne-Dodge
The sunny, breezy spring weather here in Houston has inspired us to return to some of our favorite haunts in …
Star Fish Houston
  • Now Open

Star Fish Coastal Bar & Kitchen Engulfed in Seafood Creations

May 18, 2017 Rebecca Wright
Cherry Pie Hospitality has slowly been taking over all three of celebrity chef Bradley Ogden’s concepts that hit Houston in …
1 … 19 20 21 22 23 … 52
JOIN SIDEDISH

What Is Sidedish?
Follow Us
Latest Video
DRINK WITH US
  • Cocktail Classique Competition Mixes Absinthe and Current Spirits Trends

Shop

  • Merchandise

Contact

info@my-table.com
713-529-5500
  • Advertising Inquiries
  • Editorial Inquiries
  • Website Inquires
  • Customer Service

Company

  • About
  • Advertise
  • Privacy Policy
  • Terms of Use
  • FAQs
  • Contact
  • Job Opportunities
↑

©2017 MY TABLE MAGAZINE