More Bites Stone In Bosom July 09, 2013 Mai Pham “Kaiseki in Japanese means ‘stone in bosom,’” explained Yoichi Ueno, the owner of Kubo’s Sushi Bar, as he opened his …
More Bites Houston BBQ Festival: We Needed That March 26, 2013 Phaedra Cook A few years ago, I had the luck to get to know Chris Reid and Michael Fulmer. I was a …
Table Talk Today’s Table Talk June 24, 2011 Teresa Byrne-Dodge Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the …
Table Talk New Year, New My Table December 20, 2016 Teresa Byrne-Dodge Hello, and happy holidays to our readers. As the wild mouse ride that was 2016 winds down, we have an …
More Bites A Look at the “Taste of the NFL” Super Bowl Party February 06, 2017 Laurel Brubaker Calkins I arrived at the Taste of the NFL’s “Party With a Purpose” foodie fest planning to stalk the TV celebrity chefs …
Cocktail Recipes Spirits Learn How to Make It with Kristine Nguyen and Whitney Hobbs March 16, 2017 Taylor Byrne Dodge Want to get fresh? It’s (nearly) spring, it’s (finally) patio weather, and tomorrow is St. Patrick’s Day. Have some respect …
How To Videos How to: Make Pizza Dough with David Berg of Osso & Kristalla April 23, 2017 Rebecca Wright Time to plan your next pizza party? Scrap the delivery and try your hand at this pizza dough recipe, courtesy of Osso …
In The Kitchen Recipes From the Garden to the Kitchen: Cherry Tomato Chutney June 02, 2017 Dragana Harris This article in its entirety was originally published in the Spring 2017 issue of My Table magazine. To order a copy, …
More Bites Trendy Bites: Houston’s Juiciest Fruit is Low Cal, High Flavor + Extra Hydrating July 24, 2017 Robin Barr Sussman Move over kale. Watermelon is the current star of the salad menu. And what could be more summery? Not only …
Spirits Dining with America’s Native Spirit, Bourbon October 03, 2017 Mai Pham When it comes to bourbon, most people have heard the saying: “All bourbon is whiskey, but not all whiskey is …
Recipes Passed Down From Mom May 11, 2018 My Table Staff My own mother was an amazing cook who loved learning and entertaining; at least once a month my parents would …
Table Talk Today’s Table Talk: April 19, 2011 April 19, 2011 Teresa Byrne-Dodge Churrascos, the Cordúa family South American grill, will open its first suburban-area location this fall, in Lake Pointe Town Center, …
Table Talk 2011 Houston Culinary Awards + Foodie Star Awards Finalists July 27, 2011 My Table Staff My Table magazine is pleased to announce the finalists for the 2011 Houston Culinary Awards. This is the 15th year …
Table Talk The Bird & The Bear Opens This Week October 18, 2011 Teresa Byrne-Dodge Speaking of openings: Elouise Adams Jones, who also has Ouisie’s Table, will throw open the doors of her new The …
Now Open Liberty Kitchen January 24, 2012 Jodie Eisenhardt Times, they are a’changin’ in The Heights as we enjoy yet another new restaurant in the neighborhood. I admit that …
More Bites An Exploration of Escargot May 21, 2012 Phaedra Cook In preparation for May 24, National Escargot Day, I scouted seven places in Houston that serve escargot. Yes, I ate …
More Bites Lucille’s Serves Up Southern Charm September 11, 2012 Phaedra Cook One of the perks – and at the same time a drawback – to working as a local restaurant reporter …
More Bites A Dedicated Patio November 27, 2012 Phaedra Cook Lucille’s owner/chef Chris Williams was wondering how to better utilize the space behind his recently opened Southern-influenced Museum District restaurant when …
