Table Talk Cochon555-Houston Had Guests Squealing March 01, 2016 Taylor Byrne Dodge This past Sunday, February 28, Houston was stuffed with food (and wine) events. The Houston Kosher Chili Competition was rolling, …
Now Open A Snapshot of Piada Italian Street Food October 27, 2015 Rebecca Wright Ohio-based eatery Piada Italian Street Food has moved into town … twice. The fast-casual chain opened its first location outside …
More Bites Dads, Daughters + Drinks: Woodbar July 24, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Extra Servings Snake Followed By Brunch April 24, 2015 Micki McClelland I ran into Curtis and Duwayne the other day out on the ranch road. They seemed more than usually confused, …
More Bites Table Talk Kipper Club: Magical Mystery Dinners January 13, 2015 Phaedra Cook The Kipper Club Test Kitchen dinners are the most fun meal tickets in Houston right now. Here’s how these work: …
Table Talk Voting for the 2014 Houston Culinary Awards Begins Today With a Change August 01, 2014 Phaedra Cook The 2014 Houston Culinary Awards season officially opens today! Houstonculinaryawards.com went live this morning at 12:01 am, and ticket sales …
Interviews 13 Nosy Questions with Jane Hudson March 28, 2014 Dragana Harris After 23 years of providing Houston diners with valuable restaurant information, B4-U-Eat.com posted this unexpected message on February 18: As …
Now Open Some Downtown Fusion August 23, 2013 Taylor Byrne Dodge You’ve probably seen it rolling: A sleek, shiny black food truck with red and orange flames parked at events and …
More Bites Stone In Bosom July 09, 2013 Mai Pham “Kaiseki in Japanese means ‘stone in bosom,’” explained Yoichi Ueno, the owner of Kubo’s Sushi Bar, as he opened his …
More Bites Houston BBQ Festival: We Needed That March 26, 2013 Phaedra Cook A few years ago, I had the luck to get to know Chris Reid and Michael Fulmer. I was a …
Table Talk Today’s Table Talk June 24, 2011 Teresa Byrne-Dodge Tony Mandola’s Gulf Coast Kitchen, which has been vamping-until-ready in the old Rickshaw location (2810 Westheimer), will bring down the …
Cocktail Recipes Cooling Cocktails May 27, 2011 My Table Staff This past Tuesday we received quite a few responses to our call for cooling summertime cocktails, and we’re happy to …
More Bites We Asked, They Answered (Part II) July 25, 2017 My Table Staff Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the second of a three-part …
Now Open Beaver’s Brings Kitschy Cabin Vibes to Briargrove February 16, 2017 Jodie Eisenhardt Because people outside the Loop also “give a dam,” there is now a second location of Beaver’s – Beavers West. It’s …
More Bites Now Open Gulf Seafood and Beyond at The Pearl March 29, 2017 Jodie Eisenhardt What’s old is new again. Downtown’s Sam Houston Hotel’s restaurant has recently enjoyed a makeover complete with a new name, …
Now Open True Thai Rolls Out at Rim Tanon on Richmond May 04, 2017 Teresa Byrne-Dodge It’s all happening on Richmond Avenue. The stretch between the downtown spur and Kirby Drive has quietly been adding new …
More Bites Donut Lose Hope: Koala Kolache’s Vatsana Souvannavong Serves Smiles and Killer Kolaches June 16, 2017 Taylor Byrne Dodge Opening a new business is empowering and exhausting. When we’d heard that there was a new independent kolache shop opening …
Cocktail Recipes Spirited Asia: Learn How to Make the Golden Plum with Ninja Ramen’s Akiko Hagio August 07, 2017 Taylor Byrne Dodge THE GOLDEN PLUM recipe by Akiko Hagio of Ninja Ramen The Golden Plum utilizes one of Asia’s easiest-to-find spirits. China, …
