Now Open First Look at Table on Post Oak June 10, 2014 Teresa Byrne-Dodge The Galleria-area hot spot that was Philippe Restaurant – it was located at the opposite endcap in the same strip …
Recipes Spice Up Holiday Fowl with Mole Enchiladas December 09, 2016 My Table Staff Step aside turkey sandwich – we’ve got the recipe for a spiced-up dish that needs those fowl leftovers. Whether you’re roasting or …
Interviews Getting Nosy with Dr. Madaiah Revana September 27, 2016 Phaedra Cook Either having a cardiology practice in Houston or running a vineyard two time zones away sounds like more than enough …
Now Open A Snapshot of Morningstar Coffee & Donuts May 24, 2016 Melody Yip Coffee and donuts make a lovely couple, and that’s exactly what David Buehrer of Blacksmith and Greenway Coffee envisioned with his …
Now Open A Snapshot of Beckrew Wine House January 19, 2016 Rebecca Wright Yesterday morning we put the February-March issue of My Table to bed, so in the afternoon we clinked glasses at Beckrew Wine …
Interviews HCA Chef Team: Peter Garcia September 22, 2015 My Table Staff Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef and bartender …
How To Videos In The Kitchen Recipes How to: Make Crepes May 13, 2016 Rebecca Wright The My Table ladies were a bit disappointed when we got news that Melange Creperie would no longer be taking over the Eastie Boys’ brick-and-mortar location on Montrose, …
Extra Servings Four Books & a Movie March 17, 2015 Teresa Byrne-Dodge The books have been piling up here on the oak dropleaf table that currently serves as my desk. There are …
Now Open A Snapshot of Museum Park Cafe November 18, 2014 Rebecca Wright Two weeks ago we took you through our first visit at Bosta Coffee & Wine, a relatively new cafe/coffeehouse located …
Now Open First Look at Savory Spice Shop July 08, 2014 Ellie Sharp Rice Village’s newest neighbor, Savory Spice Shop, boasts more than 500 gastronomic gems to inspire Houstonians with influences spanning the …
More Bites Eggs on the Run February 18, 2014 Micki McClelland “Tis hatched and shall be so.” —William Shakespeare, The Taming of the Shrew The egg is a curious object. As …
Table Talk Iron and Wine September 24, 2013 My Table Staff A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional — the sommelier, …
Interviews Wine Justin Vann Heads Into the Wild With PSA Wines June 04, 2013 Phaedra Cook Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and …
More Bites A Homecoming for the Laurenzo Family February 15, 2013 Phaedra Cook Most people who grew up here in Houston know about “Mama” Ninfa, the woman who helped put Tex-Mex on the …
Cocktail Recipes Cooling Cocktails May 27, 2011 My Table Staff This past Tuesday we received quite a few responses to our call for cooling summertime cocktails, and we’re happy to …
More Bites We Asked, They Answered (Part II) July 25, 2017 My Table Staff Familiar faces in Houston media and the hospitality industry share their favorite destinations in Asiatown. This is the second of a three-part …
Now Open Beaver’s Brings Kitschy Cabin Vibes to Briargrove February 16, 2017 Jodie Eisenhardt Because people outside the Loop also “give a dam,” there is now a second location of Beaver’s – Beavers West. It’s …
More Bites Now Open Gulf Seafood and Beyond at The Pearl March 29, 2017 Jodie Eisenhardt What’s old is new again. Downtown’s Sam Houston Hotel’s restaurant has recently enjoyed a makeover complete with a new name, …
