More Bites Stop What You’re Doing and Make World Series Watch Party Plans October 24, 2017 Taylor Byrne Dodge You guys, the Houston Astros are playing the LA Dodgers in the World Series, starting today. I know, it still …
More Bites Eggs on the Run February 18, 2014 Micki McClelland “Tis hatched and shall be so.” —William Shakespeare, The Taming of the Shrew The egg is a curious object. As …
Table Talk Iron and Wine September 24, 2013 My Table Staff A significant part of what makes a restaurant successful is the charming, passionate and intelligent wine professional — the sommelier, …
Interviews Wine Justin Vann Heads Into the Wild With PSA Wines June 04, 2013 Phaedra Cook Justin Vann wears his passion for wine like a sleek leather cloak that is shot through with live wires and …
More Bites A Homecoming for the Laurenzo Family February 15, 2013 Phaedra Cook Most people who grew up here in Houston know about “Mama” Ninfa, the woman who helped put Tex-Mex on the …
Table Talk Today’s Table Talk: March 15, 2011 March 15, 2011 Teresa Byrne-Dodge Rumor has it: Maeve Pesquera — one of the managing partner of Fleming’s in River Oaks — has set up …
Now Open Spirits A Snapshot of Four Seasons’ Bayou & Bottle January 24, 2017 Rebecca Wright If you’ve stopped in or stayed at the Four Seasons Hotel Houston in years past, it’s likely you don’t really …
Now Open Ramen Tatsu-Ya Brings Japanese Comfort Food to Montrose March 01, 2017 Melody Yip Austin’s Ramen Tatsu-Ya has found a home in Montrose to serve steaming bowls of authentic Japanese soul food. Located at 1722 …
More Bites Some Bunny Loves You: Easter Edibles April 12, 2017 Taylor Byrne Dodge Bust out the baskets, y’all – the bunny is back. Want to freshen up this year’s Easter basket or table decor …
More Bites Antone’s Famous Po’ Boys Offers New Dishes and A Second Grab-And-Go Kiosk May 19, 2017 Rebecca Wright Antone’s Famous Po’ Boys is expanding. New dishes have been added to the restaurant’s line-up, and a second grab-and-go kiosk has …
More Bites Frozen Over: Asiatown’s Icy Treats July 07, 2017 Melody Yip It gets hot in Asia. To cool off, people enjoy icy drinks and desserts. These treats are often fruit-centric and …
More Bites Take the Trip to Spain August 25, 2017 Taylor Byrne Dodge Earlier this week we were invited to a press screening of The Trip to Spain, staring Steve Coogan and Rob Brydon …
More Bites Now Open Mostly Fun and Games at New Bar and Coffee Shop Coral Sword February 01, 2018 Taylor Byrne Dodge If you’ve driven through the East End in recent months you’ll have noticed several mom-and-pop restaurants and bars either revitalizing …
Table Talk Today’s Table Talk May 05, 2011 Teresa Byrne-Dodge The Burger Guys’ Steve Marques landed at Yelapa Playa Mexican (2303 Richmond), where he is now the pastry chef … …
Table Talk Chef Shuffle: Chef Greg Lowry to Join Ryan Hildebrand at Triniti August 19, 2011 Taylor Byrne Dodge Yesterday we heard that chef Greg Lowry was leaving Hotel Icon’s Voice restaurant at the end of the month for the soon-to-open Triniti, …
More Bites A Gluttonous Weekend November 29, 2011 Taylor Byrne Dodge It was a weekend of decking the halls and basting the bird, but this past weekend was also the closing …
Now Open Underbelly March 06, 2012 Phaedra Cook Underbelly has gotten as much pre-opening hype as Uchi, Triniti and Oxheart. That’s a lot of pressure for a restaurant …
Wine A More Serious Pinot Grigio June 26, 2012 Mike Riccetti Too many years had passed since reading A Farewell to Arms for “Gorizia” to resonate. This town is the setting …
Wine Sips of Houston ~ A Wine Travel Series (part 1) October 02, 2012 Robin Barr Sussman For the first installment of Robin Barr Sussman’s month-long SideDish series that acquaints us with Houstonians who live and work …
Follow Us