More Bites Fabio’s Focuses on Fresh Pasta December 23, 2011 Phaedra Cook I recently heard about Fabio’s Original Fresh Pasta and simply had to go visit. Good fresh pasta is not only …
Recipes The “Thaitanic” Arrives Tomorrow April 13, 2012 Teresa Byrne-Dodge All over the world, the loss of the grand ocean liner Titanic, which went down tragically to sit with the …
More Bites Wine Dining With Two Masters of Cuisine August 20, 2012 Micki McClelland Anticipating that a double scoop of culinary perfection waited down the road, my man and I set off for the …
More Bites Sir, What Is Your Intention Towards My Houston Classic? November 05, 2012 Phaedra Cook You’re probably used to seeing Bobby Heugel and his business partners make headlines. Heugel, Kevin Floyd and Steve Flippo started …
Now Open First Look at Churrascos Memorial City January 14, 2014 Rebecca Wright My Table sat down with Michael Cordúa of Cordúa Restaurants last Friday to discuss the recent opening (Dec. 5) of Churrascos …
Interviews Getting Nosy with Chris Cusack November 13, 2015 My Table Staff Chris Cusack (above) is the “sack” part of the Treadsack Group, one of Houston’s fastest growing and remarkable restaurant partnerships. (Partner …
More Bites Recipes Chef Hugo Ortega’s Roasted Pork Shoulder Tacos October 20, 2016 My Table Staff At this weekend’s Tacolandia, attendees will be able to sample tacos made by chefs from all over Houston. But what …
Now Open A Snapshot of Steel City Pops July 12, 2016 Melody Yip Baby, it’s hot outside, and we can think of nothing more appealing than a fresh frozen treat on a stick …
Interviews Kicking Off the Rodeo with the Molina Brothers February 26, 2016 Rebecca Wright Today is Go Texan Day in Houston, which means you may well find yourself in traffic stopped in order to …
How To Videos How to: Make Seasonal Syrups October 23, 2015 Rebecca Wright To enhance the coffee service during the 2015 Houston Culinary Awards dinner on October 4, featured bartender Monica Richards of …
Extra Servings Embellish Your Edible Garden July 21, 2015 Teresa Byrne-Dodge In the world of gardening, there are many divisions: tropical and cold-hardy, evergreen and deciduous, sun-loving and shade tolerant. For …
Now Open A Snapshot of BCN Taste &Tradition April 17, 2015 Teresa Byrne-Dodge We first visited BCN Taste & Tradition last October as guests of the restaurant. It was during the soft opening, …
Interviews Five Nosy Questions for Giancarlo Ferrara of Amalfi January 09, 2015 Phaedra Cook The Amalfi Coast – that part of western Italy known for its rugged hillsides that drop into the churning sea, …
More Bites T is for Trencherman August 01, 2014 Micki McClelland I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips, …
More Bites Hello, Allô March 25, 2014 Phaedra Cook Allô French Rotisserie opened in November in Vintage Park, the far Northwest Houston shopping center that’s pretty much a clone …
More Bites Hot, Sticky Nights August 23, 2013 Jodie Eisenhardt Adventurous diners still have one night to take advantage of D&T Drive Inn’s “Midnight Sticky Rice” – a farm-to-table Thai …
Extra Servings Patriot Games (Fun with Food & Drink) July 02, 2013 Micki McClelland The Fourth of July is this Thursday. If we haven’t booked a cruise to the Bahamas, or accepted a challenge …
Now Open A Promising Start for Goro & Gun March 22, 2013 Phaedra Cook This past Monday saw the first of two preview dinners* for Goro & Gun, a new and much-anticipated “ramen shop” …
