More Bites Stop What You’re Doing and Make World Series Watch Party Plans October 24, 2017 Taylor Byrne Dodge You guys, the Houston Astros are playing the LA Dodgers in the World Series, starting today. I know, it still …
Now Open A Snapshot of BCN Taste &Tradition April 17, 2015 Teresa Byrne-Dodge We first visited BCN Taste & Tradition last October as guests of the restaurant. It was during the soft opening, …
Interviews Five Nosy Questions for Giancarlo Ferrara of Amalfi January 09, 2015 Phaedra Cook The Amalfi Coast – that part of western Italy known for its rugged hillsides that drop into the churning sea, …
More Bites T is for Trencherman August 01, 2014 Micki McClelland I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips, …
More Bites Hello, Allô March 25, 2014 Phaedra Cook Allô French Rotisserie opened in November in Vintage Park, the far Northwest Houston shopping center that’s pretty much a clone …
More Bites Hot, Sticky Nights August 23, 2013 Jodie Eisenhardt Adventurous diners still have one night to take advantage of D&T Drive Inn’s “Midnight Sticky Rice” – a farm-to-table Thai …
Extra Servings Patriot Games (Fun with Food & Drink) July 02, 2013 Micki McClelland The Fourth of July is this Thursday. If we haven’t booked a cruise to the Bahamas, or accepted a challenge …
Now Open A Promising Start for Goro & Gun March 22, 2013 Phaedra Cook This past Monday saw the first of two preview dinners* for Goro & Gun, a new and much-anticipated “ramen shop” …
More Bites We’ve Gotta Get Back June 23, 2011 Rachel Kitchens If you’re in the Cypress area prowling for food and a good time, stop at the blue bathtub marking Love …
Now Open A Snapshot of Third Coast December 20, 2016 My Table Staff If you describe Third Coast as a “health-conscious restaurant on top of a parking garage in the Texas Medical Center,” …
More Bites Stoops Chef Crew Hosts Thai Pop-Up at Ladybird’s February 08, 2017 Ellie Sharp Foreign Correspondents may be just a memory, but fans of PJ and Apple Stoops are in luck as the culinary …
Interviews Nosy Questions with Michael Stern March 17, 2017 Taylor Byrne Dodge Authors and long-time food writers Jane and Michael Stern just released the 10th edition of their travel companion, Road Food (Clarkson …
Now Open Good Conversations and Culinary Creations at Cavo Coffee May 10, 2017 Melody Yip Siphon Coffee’s co-owner Michael Caplan has brought the Montrose location’s natural wood decor, streamlined look and halogen brews to the bustling …
More Bites Meet the Author: James Beard Award-Winner Author Brings The Potlikker Papers Conversation to Houston June 05, 2017 Taylor Byrne Dodge If you’re fascinated by the history of Southern food, get a copy of The Potlikker Papers by John T. Edge. The Southern Foodways …
Wine Yes You Can! Summer Wine Drinking, No Bottle Required July 26, 2017 Robin Barr Sussman We’re popping the top on a summer series including the best canned wines, inventive ways to keep your vino chilled, …
Table Talk Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball October 05, 2017 Taylor Byrne Dodge There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
In The Kitchen How To Ruin a Perfectly Fine Chicken September 16, 2024 Taylor Byrne Dodge Roast chicken and its tasty residuals make me feel like some sort of urban pioneer. In the moment I feel …
Now Open Noteworthy Opening: The Tasting Room March 22, 2011 Taylor Byrne Dodge You don’t have to be a wino to appreciate the concept behind The Tasting Room, which just opened its newest …
Table Talk Today’s Table Talk July 01, 2011 Teresa Byrne-Dodge Is there any food more traditionally suited for the Fourth of July than the hot dog? Thought not. This weekend, …
Follow Us