Restaurant News What’s Going to Happen to the Oysters? October 10, 2017 Taylor Byrne Dodge This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016. …
Spirits Drinking With Dinosaurs August 20, 2012 Amber Ambrose Last Friday night around 8 pm, the Houston Museum of Natural Science was packed with young people. Club music thumped, …
Interviews Wine 5 Nosy Questions for Antonio Gianola November 05, 2012 Taylor Byrne Dodge This is the last in a series of wine-related articles that SideDish has been running as a companion to My …
Wine Store It and Pour It January 24, 2014 Rebecca Wright For many wine enthusiasts, the heart of the home is not the kitchen or the living room—it is a custom …
Beer Beers to Buy: Old Stock Cellar Reserve 2013 April 22, 2016 Nicholas Hall I keep a vague, poorly updated mental file of “beers I remember someone trustworthy saying something good about once.” There …
Now Open A Snapshot of Cafe Azur October 18, 2016 Teresa Byrne-Dodge We were sad to see Brasserie Max & Julie leave the local dining scene – especially as news of its …
More Bites BBQ Beat: Pappa Charlies Barbeque July 08, 2016 Rebecca Wright We found ourselves at another barbecue joint this week, which made it our third meaty stop in three weeks. So …
Now Open A Snapshot of A 2nd Cup February 23, 2016 Rebecca Wright It took more than two years for non-profit organization-meets-coffeeshop A 2nd Cup to relocate and find permanent digs, finally opening its …
Now Open A Snapshot of Saigon House October 20, 2015 Taylor Byrne Dodge Traveling through Houston’s Midtown, you’ll notice there’s a mom-and-pop Vietnamese cafe (or three) on practically every corner. Signage touts boba …
More Bites Dads, Daughters + Drinks: Hughie’s July 17, 2015 Rebecca Wright What began as a Saturday morning tradition during my childhood, “D3: Dads, Daughters and Donuts,” eventually transitioned into drinks with …
Now Open A Snapshot of Table 57 Dining & Drinks April 14, 2015 Rebecca Wright As chef Randy Evans gets ready to leave Houston for San Antonio, it was time we got over to Table 57 …
More Bites Just Pleasures: Barnaby’s Corn Dog January 05, 2015 Nicholas Hall I don’t believe in guilty pleasures. I believe in pleasure because I have physical senses, and I believe in guilt …
Now Open First Look at True Food Kitchen July 28, 2014 Sara Boyle True Food Kitchen, the long-awaited local outpost of the restaurant chain inspired by Dr. Andrew Weil’s anti-inflammatory diet, officially opens …
Interviews 6 Nosy Questions with Bob McClaren March 20, 2014 Jodie Eisenhardt Bob McClaren’s resume reads like a little boy’s fantasy: He’s worked as a sports executive (namely as the former president …
Now Open First Tastes at Maine-ly Sandwiches August 20, 2013 Benjamin Schatte With the opening of Maine-ly Sandwiches’ new Montrose location, I was finally able to cross another culinary milestone off my …
Now Open First Look: River Oaks Donuts June 25, 2013 Rebecca Wright What to do when you have already had your breakfast parfait, yet it is not an appropriate time of day …
Table Talk Upcoming Events March 19, 2013 My Table Staff BEST OF ITALY WINE DINNER at Hawthorn ~ Wednesday, March 20, 7 pm Hawthorn (3200 Kirby) is hosting a dinner …
More Bites Recommended Reading: Blood, Bones & Butter June 20, 2011 Teresa Byrne-Dodge The title gives me the heebie-jeebies, but the ecstatic reviews made me want to read Blood, Bones & Butter (Random …
Cocktail Recipes Spirits Cozy Up with Holiday-Themed Cocktails December 22, 2016 Taylor Byrne Dodge If you’re officially on holiday break, you might have plans to meet up and socialize with friends. Now is the …
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