Table Talk Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball October 05, 2017 Taylor Byrne Dodge There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
Interviews Wine 5 Nosy Questions for Antonio Gianola November 05, 2012 Taylor Byrne Dodge This is the last in a series of wine-related articles that SideDish has been running as a companion to My …
Wine Store It and Pour It January 24, 2014 Rebecca Wright For many wine enthusiasts, the heart of the home is not the kitchen or the living room—it is a custom …
Beer Beers to Buy: Old Stock Cellar Reserve 2013 April 22, 2016 Nicholas Hall I keep a vague, poorly updated mental file of “beers I remember someone trustworthy saying something good about once.” There …
Now Open A Snapshot of Cafe Azur October 18, 2016 Teresa Byrne-Dodge We were sad to see Brasserie Max & Julie leave the local dining scene – especially as news of its …
More Bites BBQ Beat: Pappa Charlies Barbeque July 08, 2016 Rebecca Wright We found ourselves at another barbecue joint this week, which made it our third meaty stop in three weeks. So …
More Bites Souper Bowls January 12, 2016 Phaedra Cook So it’s finally cold. We had an 83° Christmas last month, but a chilly introduction to 2016. In Houston terms, …
Interviews HCA Chef Team: Brandi Key September 18, 2015 My Table Staff Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef …
How To Videos How to: Make Pupusas December 22, 2015 Rebecca Wright It’s a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and …
Beer Off Label Perpetual Peace March 09, 2015 Nicholas Hall Is Off Label on your radar? For a long time, I didn’t like No Label Brewing Co. Or, to be …
Spirits Houston’s High-Priced Bottles of Booze November 07, 2014 Phaedra Cook Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in …
More Bites Ten Shades of Summer June 23, 2014 Jodie Eisenhardt Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often …
More Bites Recipes Loco for Cocoa? February 04, 2014 My Table Staff Fluff Bake Bar’s Signature Hot Cocoa (& crazy marshmallows) The groundhog has spoken, and according to the folklore we are …
More Bites Mac ‘N’ Cheese: Going for the Gold September 20, 2013 Benjamin Schatte On a dark and stormy night perfect for comfort food, guests and invitees of the Third Annual NACE (National Association …
Interviews Spirits 10 Nosy Questions for Jimmy Russell May 31, 2013 Rebecca Wright Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
Extra Servings Literary Ladies of the Stove January 29, 2013 Micki McClelland Once upon a time matters of food and cooking were under the sole purlieu of the women in the household; …
Table Talk Today’s Table Talk May 27, 2011 My Table Staff Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in …
Now Open Treats for Days at Tous Les Jours February 24, 2017 Melody Yip Tucked inside Chinatown’s H Mart on Bellaire Boulevard, Tous Les Jours Bakery offers a grand array of baked goods and treats. …
Cooking Pictorials Recipes Crazy for Croquembouche February 17, 2017 Dragana Harris Editor’s note: When this recipe for croquembouche ran in our December 2016-January 2017 issue, it was intended to inspire readers …
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