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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Table Talk

Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball

October 05, 2017 Taylor Byrne Dodge
There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
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  • Table Talk

Triniti Restaurant and Sanctuari Bar Have Closed

February 07, 2017 Taylor Byrne Dodge
Well, drat. Triniti Restaurant (2815 South Shepherd) and its connected lounge, Sanctuari Bar, hosted their last evening of service on Super …
Le Bar Bites at Le Colonial
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A New Social Hour: “Le Bar Bites” Debuts at Le Colonial

April 26, 2017 Mai Pham
From the moment it opened in the River Oaks District, Le Colonial — the upscale Vietnamese eatery by veteran restaurateurs Rick Wahlstedt …
balls out burger
  • Now Open

It’s All About the Beef Patty at Balls Out Burger

June 06, 2017 Rebecca Wright
The Heights definitely isn’t lacking in patty possibilities. The neighborhood has long-time favorite Hubcap Grill on W. 19th Street; there’s the Someburger …
Cake and Bacon Houston
  • Now Open

Houston Meats and Treats Can Be Found at Cake & Bacon

July 27, 2017 Isaiah Peters
Baking and butchering coincide at Cake & Bacon, a new wholesale spot now open at the corner of Fondren and South …
  • Houstonians Abroad

Swirl & Sip: Tasting Fredericksburg,Texas

October 06, 2017 Rebecca Wright
A small family getaway was on the drawing board. Tickets had already been booked for a February trip to Mexico …
  • Wine

From the Landscape to the Glass

April 22, 2011 Robin Barr Sussman
Today is earth day, and this weekend is the big Earth Day celebration downtown at Discovery Green (earthdayhouston.org). No, they …
  • Now Open

Noteworthy Opening: Cru

August 02, 2011 Mai Pham
Perhaps you think that Houston doesn’t really need another new wine bar. But when it’s located in the hot new …
  • More Bites Now Open

Farm To Table

October 21, 2011 Mai Pham
You may have seen the huge billboard with the words “Farm-to-Table” while driving on Kirby towards the Rice Village. I …
  • More Bites

Cookie Monsters

February 03, 2012 Taylor Byrne Dodge
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl …
  • Table Talk

May 29, 2012

May 29, 2012 Teresa Byrne-Dodge
Dharma Cafe has closed. Owners John Gurney and Susan Ralph have sold the quirky little eatery (originally located on Nance …
  • Table Talk Wine

Houston’s 2012 “Iron Sommelier”

September 13, 2012 Phaedra Cook
The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway …
  • Table Talk

Another Killen’s Project Coming To The Heights?

November 30, 2012 Jodie Eisenhardt
Chef Ronnie Killen is one busy man. Not only is he working to open a new restaurant in The Heights, …
  • Recipes

Do Do That Voodoo Gumbo

June 27, 2014 Micki McClelland
Finding fresh okra at the grocery store or farmers’ market can start a party in the mouth – a party …
  • More Bites

Oyster Opulence in Galveston and the Bay Area

December 02, 2016 My Table Staff
If you’ve had a chance to flip through the current December-January edition of My Table magazine that hit newsstands last …
  • Now Open

A Snapshot of Cafeza

September 20, 2016 Rebecca Wright
Kamron, the friendly server at newly-opened Cafeza in the First Ward, greeted us with a smile and an unusually thorough …
  • Now Open

A Snapshot of State Fare Kitchen & Bar

May 17, 2016 Rebecca Wright
Cherry Pie Hospitality – the new restaurant group formed by former F.E.E.D. TX personnel Lee Ellis, Jim Mills, Susan Molzan, Lisa …
  • More Bites

Souper Bowls

January 12, 2016 Phaedra Cook
So it’s finally cold. We had an 83° Christmas last month, but a chilly introduction to 2016. In Houston terms, …
  • Interviews

HCA Chef Team: Brandi Key

September 18, 2015 My Table Staff
Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef …
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