Table Talk Le Boucherie Vs. La Matanza: 12 Chefs, 600 Pounds of Pig, 1 Throwdown Joins the Butcher’s Ball October 05, 2017 Taylor Byrne Dodge There will be more than 40 culinary professionals ready to impress you at the Second Annual Butcher’s Ball on Sunday, …
How To Videos How to: Make Pupusas December 22, 2015 Rebecca Wright It’s a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and …
Beer Off Label Perpetual Peace March 09, 2015 Nicholas Hall Is Off Label on your radar? For a long time, I didn’t like No Label Brewing Co. Or, to be …
Spirits Houston’s High-Priced Bottles of Booze November 07, 2014 Phaedra Cook Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in …
More Bites Ten Shades of Summer June 23, 2014 Jodie Eisenhardt Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often …
More Bites Recipes Loco for Cocoa? February 04, 2014 My Table Staff Fluff Bake Bar’s Signature Hot Cocoa (& crazy marshmallows) The groundhog has spoken, and according to the folklore we are …
More Bites Mac ‘N’ Cheese: Going for the Gold September 20, 2013 Benjamin Schatte On a dark and stormy night perfect for comfort food, guests and invitees of the Third Annual NACE (National Association …
Interviews Spirits 10 Nosy Questions for Jimmy Russell May 31, 2013 Rebecca Wright Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
Extra Servings Literary Ladies of the Stove January 29, 2013 Micki McClelland Once upon a time matters of food and cooking were under the sole purlieu of the women in the household; …
Table Talk Today’s Table Talk May 27, 2011 My Table Staff Earlier this week the Tcholakian family, which is set to open a downtown location of their Phoenicia Specialty Foods in …
Now Open Treats for Days at Tous Les Jours February 24, 2017 Melody Yip Tucked inside Chinatown’s H Mart on Bellaire Boulevard, Tous Les Jours Bakery offers a grand array of baked goods and treats. …
Cooking Pictorials Recipes Crazy for Croquembouche February 17, 2017 Dragana Harris Editor’s note: When this recipe for croquembouche ran in our December 2016-January 2017 issue, it was intended to inspire readers …
Now Open New to The Heights: Dolce Neve March 30, 2017 Melody Yip Austin has its eye on Houston for sure. Joining Austin transplants Hopdoddy Burger Bar and Ramen Tatsu-Ya in Rice Village and …
More Bites Kiran’s Gives 8 Tastes of Sadya May 05, 2017 Rebecca Wright While Houstonians enjoy these last few (and unexpected) cooler days of spring, Kiran’s Restaurant is preparing for the dog days …
More Bites Get Toasted with Urban Swank + My Table at Summer in the City June 23, 2017 Taylor Byrne Dodge When the ladies of Urban Swank – founders Felice Sloan and Shanna Jones – call, we answer. So we were thrilled when …
More Bites I Taste-Tested the Hatch Chile Specialty Items From Central Market and These Are the 5 I’m Not Sharing With Coworkers August 09, 2017 Taylor Byrne Dodge The cult of Hatch chiles — the beloved long green chile peppers grown in New Mexico — is a strong one. Its …
Restaurant News Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon November 28, 2017 My Table Staff NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
Now Open Nice Puppy May 13, 2011 Nikki Metzgar Houston had a cupcake truck, a hand-pie truck and an Asian fusion taco truck before it had a hot dog …
Interviews Profile: Ruth Meric August 30, 2011 Taylor Byrne Dodge You might know Ruth Meric for her successful catering business. Ruth also owns a consultanting company for restaurateurs and hospitality …
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