Spirits Dining with America’s Native Spirit, Bourbon October 03, 2017 Mai Pham When it comes to bourbon, most people have heard the saying: “All bourbon is whiskey, but not all whiskey is …
Table Talk Wine Houston’s 2012 “Iron Sommelier” September 13, 2012 Phaedra Cook The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway …
Table Talk Another Killen’s Project Coming To The Heights? November 30, 2012 Jodie Eisenhardt Chef Ronnie Killen is one busy man. Not only is he working to open a new restaurant in The Heights, …
Recipes Do Do That Voodoo Gumbo June 27, 2014 Micki McClelland Finding fresh okra at the grocery store or farmers’ market can start a party in the mouth – a party …
More Bites Oyster Opulence in Galveston and the Bay Area December 02, 2016 My Table Staff If you’ve had a chance to flip through the current December-January edition of My Table magazine that hit newsstands last …
Now Open A Snapshot of Cafeza September 20, 2016 Rebecca Wright Kamron, the friendly server at newly-opened Cafeza in the First Ward, greeted us with a smile and an unusually thorough …
Now Open A Snapshot of State Fare Kitchen & Bar May 17, 2016 Rebecca Wright Cherry Pie Hospitality – the new restaurant group formed by former F.E.E.D. TX personnel Lee Ellis, Jim Mills, Susan Molzan, Lisa …
More Bites Souper Bowls January 12, 2016 Phaedra Cook So it’s finally cold. We had an 83° Christmas last month, but a chilly introduction to 2016. In Houston terms, …
Interviews HCA Chef Team: Brandi Key September 18, 2015 My Table Staff Throughout the weeks leading up to the 2015 Houston Culinary Awards, we’ve been getting to know the impressive HCA chef …
How To Videos How to: Make Pupusas December 22, 2015 Rebecca Wright It’s a meaty time of year. Turkey, beef tenderloin and ham have taken table center stage at all of our holiday soirées, and …
Beer Off Label Perpetual Peace March 09, 2015 Nicholas Hall Is Off Label on your radar? For a long time, I didn’t like No Label Brewing Co. Or, to be …
Spirits Houston’s High-Priced Bottles of Booze November 07, 2014 Phaedra Cook Houston’s downtown whiskey bar Reserve 101 made headlines two weeks ago when it announced it was the first bar in …
More Bites Ten Shades of Summer June 23, 2014 Jodie Eisenhardt Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often …
More Bites Recipes Loco for Cocoa? February 04, 2014 My Table Staff Fluff Bake Bar’s Signature Hot Cocoa (& crazy marshmallows) The groundhog has spoken, and according to the folklore we are …
More Bites Mac ‘N’ Cheese: Going for the Gold September 20, 2013 Benjamin Schatte On a dark and stormy night perfect for comfort food, guests and invitees of the Third Annual NACE (National Association …
Interviews Spirits 10 Nosy Questions for Jimmy Russell May 31, 2013 Rebecca Wright Wild Turkey master distiller Jimmy Russell talks bourbon and his years at the distillery … And bourbon makes an appearance …
Extra Servings Literary Ladies of the Stove January 29, 2013 Micki McClelland Once upon a time matters of food and cooking were under the sole purlieu of the women in the household; …
More Bites Eating the Oregon Trail March 10, 2011 Taylor Byrne Dodge Oregon: A State For Cheese. I recently spent four days in the Mount Hood area, about 30 miles outside of …
More Bites Super Bowl LI Mega Bites Revealed January 25, 2017 Taylor Byrne Dodge Yesterday My Table magazine was invited to George R. Brown Convention Center for an inside look at and taste of the food …
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