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    In The Kitchen

How To Ruin a Perfectly Fine Chicken

September 16, 2024 Taylor Byrne Dodge
  • In The Kitchen

How To Ruin a Perfectly Fine Chicken

  • Recipes

Passed Down From Mom

Meats, meats, meats at Bar Victor in Montrose. Brian Tafelmeyer photo.
  • Now Open Restaurant News

Two Watering Holes For The Weekend

  • More Bites

A Letter to Underbelly

Latest Stories Popular Stories
  • Spirits

Dining with America’s Native Spirit, Bourbon

October 03, 2017 Mai Pham
When it comes to bourbon, most people have heard the saying: “All bourbon is whiskey, but not all whiskey is …
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  • Now Open

New to The Heights: Dolce Neve

March 30, 2017 Melody Yip
Austin has its eye on Houston for sure. Joining Austin transplants Hopdoddy Burger Bar and Ramen Tatsu-Ya in Rice Village and …
  • More Bites

Kiran’s Gives 8 Tastes of Sadya

May 05, 2017 Rebecca Wright
While Houstonians enjoy these last few (and unexpected) cooler days of spring, Kiran’s Restaurant is preparing for the dog days …
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Get Toasted with Urban Swank + My Table at Summer in the City

June 23, 2017 Taylor Byrne Dodge
When the ladies of Urban Swank – founders Felice Sloan and Shanna Jones – call, we answer. So we were thrilled when …
  • More Bites

I Taste-Tested the Hatch Chile Specialty Items From Central Market and These Are the 5 I’m Not Sharing With Coworkers

August 09, 2017 Taylor Byrne Dodge
The cult of Hatch chiles — the beloved long green chile peppers grown in New Mexico — is a strong one. Its …
  • Restaurant News

Need a Goode Job? Second Location of Goode Co. Kitchen & Cantina Opening Soon

November 28, 2017 My Table Staff
  NOW HIRING • APPLY TODAY 9005 Katy Freeway, Houston, TX 77024 INTERVIEWS DAILY Monday – Friday, 9 am – …
  • Wine

From the Landscape to the Glass

April 22, 2011 Robin Barr Sussman
Today is earth day, and this weekend is the big Earth Day celebration downtown at Discovery Green (earthdayhouston.org). No, they …
  • Now Open

Noteworthy Opening: Cru

August 02, 2011 Mai Pham
Perhaps you think that Houston doesn’t really need another new wine bar. But when it’s located in the hot new …
  • More Bites Now Open

Farm To Table

October 21, 2011 Mai Pham
You may have seen the huge billboard with the words “Farm-to-Table” while driving on Kirby towards the Rice Village. I …
  • More Bites

Cookie Monsters

February 03, 2012 Taylor Byrne Dodge
Here are a few highlights and photos from the 2012 Just Desserts competition hosted at Hotel Icon by the Girl …
  • Table Talk

May 29, 2012

May 29, 2012 Teresa Byrne-Dodge
Dharma Cafe has closed. Owners John Gurney and Susan Ralph have sold the quirky little eatery (originally located on Nance …
  • Table Talk Wine

Houston’s 2012 “Iron Sommelier”

September 13, 2012 Phaedra Cook
The Iron Sommelier event this past Tuesday (September 11) was so big that it encompassed three rooms and a hallway …
  • Table Talk

Another Killen’s Project Coming To The Heights?

November 30, 2012 Jodie Eisenhardt
Chef Ronnie Killen is one busy man. Not only is he working to open a new restaurant in The Heights, …
  • Recipes

Do Do That Voodoo Gumbo

June 27, 2014 Micki McClelland
Finding fresh okra at the grocery store or farmers’ market can start a party in the mouth – a party …
  • More Bites

Oyster Opulence in Galveston and the Bay Area

December 02, 2016 My Table Staff
If you’ve had a chance to flip through the current December-January edition of My Table magazine that hit newsstands last …
  • Now Open

A Snapshot of Cafeza

September 20, 2016 Rebecca Wright
Kamron, the friendly server at newly-opened Cafeza in the First Ward, greeted us with a smile and an unusually thorough …
  • Now Open

A Snapshot of State Fare Kitchen & Bar

May 17, 2016 Rebecca Wright
Cherry Pie Hospitality – the new restaurant group formed by former F.E.E.D. TX personnel Lee Ellis, Jim Mills, Susan Molzan, Lisa …
  • Now Open

A Snapshot of Rossini Caffè Italiano

April 01, 2016 Rebecca Wright
If you stop in at the new Rossini Caffè Italiano on the first floor of San Felipe Place, a 17-story office tower …
  • Now Open

A Snapshot of Izakaya

November 24, 2015 Taylor Byrne Dodge
One of the most frequent complaints about Midtown restaurants used to be the lack of parking. But don’t let that …
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