More Bites Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke September 19, 2017 Taylor Byrne Dodge As if the slowdown of summer wasn’t enough to tighten the wallets of Houston’s hospitality employees in August, a week …
More Bites Wine and Dine Your Face Off This Weekend With Zombies and LoireFest July 28, 2017 Taylor Byrne Dodge Wanna get weird? When I first read the details about the collaborative Flesh and Bone brunch hosted by chefs Lyle Bento …
Restaurant News What’s Going to Happen to the Oysters? October 10, 2017 Taylor Byrne Dodge This article originally appeared in the December-January 2016/17 issue of My Table magazine, #136 following the Houston-area floods of 2015 and 2016. …
Table Talk Today’s Table Talk April 22, 2011 Teresa Byrne-Dodge Speaking of breakfast (weren’t we?), Goode Co. Taqueria (4902 Kirby) will begin serving breakfast seven days a week, as of …
More Bites This Is It! Revisited August 05, 2011 Rachel Kitchens It had been a while since My Table magazine last visited This Is It!, but rest assured that this old …
Table Talk Upcoming Uchi October 28, 2011 Teresa Byrne-Dodge I was in Austin this week and was a guest at Uchi to sample a 12-course tasting menu (my first …
More Bites With Or Without A Sweetheart February 07, 2012 Jodie Eisenhardt Ah, Valentine’s Day. We’re sharing the love for dining options galore, including some creative choices and fun events. Here’s to …
More Bites Concepción June 01, 2012 Phaedra Cook I almost wept when I heard that chef Jonathan Jones was leaving Xuco Xicana, formerly known as El Patio, in …
Extra Servings Hog Wild for Sweet Rashers September 17, 2012 Micki McClelland Today, giving ink to the oink, I will be jotting down a few comments about pig candy. If many of …
More Bites Lining Up for America’s Très Chic Tray Chic December 02, 2012 Micki McClelland What comes to mind when you hear “square fish?” For that matter, who was John Kruger and what word did …
How To Videos Recipes How to Make: Pistachio Kulfi July 01, 2014 Rebecca Wright In honor of National Ice Cream Month (July) we’re featuring Kiran Verma (of Kiran’s) and all of her culinary wizardry …
More Bites Gift Finds at Eastside Farmers’ Market December 05, 2016 My Table Staff In the current December-January issue of My Table magazine, writer Phaedra Cook offers readers a list of fresh gift finds …
Now Open A Snapshot of Pi Pizza September 16, 2016 Taylor Byrne Dodge The pizza business in Houston must be booming. Earlier this year, Dallas import Cane Rosso planted its first Houston location in …
Recipes Easy Foraging: Local Dewberries May 10, 2016 Chuck Cook A decade or so ago, when our kids were growing up in Southwest Houston, the Harris County Flood Control District …
More Bites Win Tickets to the Truffle Chef Charity Challenge January 08, 2016 My Table Staff With the coming of a new year come new promises. Yes, it is the resolution-making month again, and you know …
More Bites Wine Date Night on a Dime: Taste Up To 35 Wines for $25 at Brennan’s of Houston June 21, 2017 Taylor Byrne Dodge Summer can be a really expensive time of year for Houstonians. If you’re escaping the heat and flying to Aspen …
Extra Servings Edible Delights, Delivered July 24, 2015 Ashley Lopez After hours of emails, meetings and rush-hour traffic, coming home to a front door decorated by a neatly wrapped package …
Now Open A Snapshot of The Chicken Ranch March 05, 2015 Rebecca Wright It was still in the mild 70s this Wednesday when we sat down on the front porch of The Chicken …
Table Talk Today’s Table Talk November 04, 2014 Teresa Byrne-Dodge We’re taking a quick break from laying out the December-January issue to give you a few updates on what’s been …
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