More Bites Houston Wine Guys and BBQ Dudes Collaborate with Wine Above Water and Southern Smoke September 19, 2017 Taylor Byrne Dodge As if the slowdown of summer wasn’t enough to tighten the wallets of Houston’s hospitality employees in August, a week …
Now Open Spirits Hunky Dory Introduces a New Club For Whiskey Fans October 14, 2016 Phaedra Cook The back bar area at Hunky Dory doesn’t look very big. However, more than 220 different kinds of whiskeys, some of …
Now Open A Snapshot of Ritual July 01, 2016 Rebecca Wright Ritual, the new restaurant that took over the space formerly occupied by El Cantina Superior at the corner of Studewood …
More Bites Win Tickets to the Truffle Chef Charity Challenge January 08, 2016 My Table Staff With the coming of a new year come new promises. Yes, it is the resolution-making month again, and you know …
More Bites Wine Date Night on a Dime: Taste Up To 35 Wines for $25 at Brennan’s of Houston June 21, 2017 Taylor Byrne Dodge Summer can be a really expensive time of year for Houstonians. If you’re escaping the heat and flying to Aspen …
Extra Servings Edible Delights, Delivered July 24, 2015 Ashley Lopez After hours of emails, meetings and rush-hour traffic, coming home to a front door decorated by a neatly wrapped package …
Now Open A Snapshot of The Chicken Ranch March 05, 2015 Rebecca Wright It was still in the mild 70s this Wednesday when we sat down on the front porch of The Chicken …
Table Talk Today’s Table Talk November 04, 2014 Teresa Byrne-Dodge We’re taking a quick break from laying out the December-January issue to give you a few updates on what’s been …
More Bites Cold Bold Flavors June 17, 2014 Sarah Jaroudi The delicate art of shaved ice is a classic remedy to Houston’s suffocating summer heat. It’s a treat that takes …
Now Open Old Luigi’s in a New Location January 31, 2014 Teresa Byrne-Dodge A favorite son has returned to Houston. Luigi Ferre, who was at the stove at Damian’s for well over a …
More Bites The Judgement of Caesar September 16, 2013 My Table Staff What prepared dish signifies the greatness of a restaurant? Some say it’s roasted chicken, judged for the flavorful seasonings of …
Spirits Gin 101 May 24, 2013 My Table Staff Perspectives on the Unusual: Our summer interns – one a gin novice and one a drinker of gin – describe …
Spirits Get Burns-ed January 25, 2013 Darla Guillen Not that I’ve ever needed a reason to enjoy a Scotch neat as soon as the weekend arrives, but if …
Table Talk Meatballs, Anyone? May 02, 2011 My Table Staff On Sunday, May 1, Damian’s Cucina Italiana was packed to the gills with 17 chefs, nine judges and several hundred …
Extra Servings A Cure for Vegetarianism January 10, 2017 Laura Hampton Back in the 1980s during my freshman year of college in Santa Barbara, I read Frances Moore Lappé’s 1971 book, …
Now Open Now for Something New: DoughCone February 20, 2017 Melody Yip Houston is party to several new dessert trends, including couture ice cream sandwiches, ice cream made tableside at fancy restaurants, popsicle …
More Bites Houston Astros Unveil Minute Maid’s Center Field Makeover March 30, 2017 Rebecca Wright The Houston Astros unveiled their new center field renovations to the media Wednesday, March 29, with a tour of each …
Interviews Families That Ranch Together: Jolie Vue Farms May 08, 2017 My Table Staff Up in Independence, about 85 miles northwest of Houston, Glen Boudreaux and his wife Honi of Jolie Vue Farms chop …
More Bites Bring on the Boba: A Guide to Asiatown’s Bubble Tea Destinations June 26, 2017 Melody Yip Seeking shelter from the unbearable heat and humidity? Crank up your AC and cruise over to any of these boba …
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