From soup to souffle, My Table covers local food and wine via a highly specialized magazine devoted to the pleasures of dining out in the greater Houston area.
Each bimonthly issue offers readers the most complete information on the restaurants, chefs, shops, foods, trends, caterers, farmers’ markets, festivals and personalities that make up our city’s lively culinary scene.
We also encourage you to check out our new service My Table Entrée for great deals on meals. The offers change every week and range from upscale restaurants (such as Le Mistral, Arcodoro and Kiran’s) to casual fun bakeries (like Michael’s Cookie Jar) and even wine finds and foodie event tickets.
Need more reasons to read My Table? Come on in!
Teresa Byrne-Dodge
editor & publisher
What’s new
The Ultimate Food Lover’s Guide to Houston
Lazywood Press, the parent company of My Table magazine, released The Ultimate Food Lover’s Guide To Houston, in August 2008. With more than 550 listings—they cover restaurants, ethnic markets, bakeries, wine bars, butchers, coffeehouses, tea rooms, pubs, farmers’ markets and much more—plus dozens of sidebars and recommendations, this is the most complete foodie guidebook ever published in Houston. We’re happy (and sad) to report that the original print run of 15,000 is nearly sold out. Many Houston retailers have sold their last copy. You can, however, still buy it here.
Where is My Table magazine sold?
Having trouble finding a copy of My Table on your local newsstand? We’re sympathetic, and we’re working hard to increase our distribution across the city. Here are some of the places where you can find My Table for sale.
Advertising in My Table Magazine
My Table is a different kind of lifestyle publication. Personal, quirky and very specialized. It’s more relevant. More useful. Neither a supermarket freebie nor a “controlled circulation” publication, My Table magazine is available only by paid subscription and for sale at better retail outlets. Want to bring My Table readers to your table? Our ad rates are the lowest in town.
The Mouse That Roared
Excerpt from My Table #98
My Table shakes up itself.
Noteworthy Closings
Excerpt from My Table #98
These are recent closings as reported in our August-September 2010 issue.
Noteworthy Openings
Excerpt from My Table #98
These are recent openings as reported in our August-September 2010 issue.
In Search of Flavors Past
Excerpt from My Table #98
A genuine bite of New Orleans can finally be found in the Bayou City.
Local Farmers’ Markets
Restaurant listings from My Table #98
There are small farmers’ markets and food co-ops all over the greater Houston area, if you know where to look. Most are open weekly, rain or shine, and feature producers-only foodstuffs — i.e. no re-selling allowed. In addition to the markets noted below, check out the Farmers’ Market at LaCenterra (23501 Cinco Ranch Blvd., in Katy) on Saturday mornings; Nassau Bay Farmer’s Market (18045 Upper Bay Road in front of Erma’s Nutrition Center) on Saturdays in the Clear Lake area; and the Central City Co-op at 2115 Taft and a host of partner co-ops throughout the Houston-Galveston area – visit www.centralcityco-op.org.
