T is for Trencherman

Micki McClelland
I stumbled across an odd word yesterday. Completely in the dark about the meaning, saying it aloud tickled my lips, …

First Look at True Food Kitchen

Sara Boyle
True Food Kitchen, the long-awaited local outpost of the restaurant chain inspired by Dr. Andrew Weil’s anti-inflammatory diet, officially opens …

Confused by Fusion?

Micki McClelland
Ever wonder what scientists talk about at a cocktail party? Being types focused on what they are focused on and …

Bastille Day Celebrations

My Table Staff
On Monday, July 14, France celebrates Bastille Day, or La Fête Nationale, to commemorate the storming of the Bastille (a …

First Look at Savory Spice Shop

Ellie Sharp
Rice Village’s newest neighbor, Savory Spice Shop, boasts more than 500 gastronomic gems to inspire Houstonians with influences spanning the …

Overheard at the Market

Sara Boyle
Tidbits and Samplings from the Texas Restaurant Association Marketplace  The Texas Restaurant Association hosts an enormous tradeshow every year, alternating …

Ten Shades of Summer

Jodie Eisenhardt
Houston restaurants open at such a rapid clip that I struggle to make it back to my “go-to” places often …

Make Way for Mangoes

Sara Boyle
Mango season is now, and for the enjoyment of those who want to make the most of it, I’ve spent …

Cold Bold Flavors

Sarah Jaroudi
The delicate art of shaved ice is a classic remedy to Houston’s suffocating summer heat. It’s a treat that takes …

First Look at Table on Post Oak

Teresa Byrne-Dodge
The Galleria-area hot spot that was Philippe Restaurant – it was located at the opposite endcap in the same strip …

7 Nosy Questions for Bun B

Taylor Byrne Dodge
You know how I know you’re a rapper from Houston? You slip local restaurants into your lyrics. “You want Pappadeaux …